Average customer rating:
|
Lonely Planet Caribbean Islands (Lonely Planet Travel Guides)
Conner Gorry , Thomas Kohnstamm , and Ryan Ver Berkmoes Manufacturer: Lonely Planet Publications ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1741040558 |
Book Description
With coconut palms and white-sand beaches, vibrant cities and tranquil coves, the Caribbean's rich mix of islands offers endless possibilities for the ultimate tropical escape. Whether you want to dive among shipwrecks, stretch out on dry land or cast away with a glass of rum, this comprehensive and practical guide is the key to unlocking your Caribbean dream.Customer Reviews:
As usual.......2007-07-03
Perfect for trip planning.......2005-11-27
Average customer rating:
|
Lonely Planet Diving & Snorkeling Bonaire (Lonely Planet Diving and Snorkeling Guides)
Tim Rock Manufacturer: Lonely Planet Publications ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1864501219 |
Customer Reviews:
Essential Diving Guide for Bonaire.......2007-05-13
Beautiful photography and loaded with information.......2007-01-24
Average customer rating: |
Lonely Planet Bahamas, Turks & Caicos (Lonely Planet Bahamas, Turks and Caicos)
Jill Kirby Manufacturer: Lonely Planet Publications ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1741040124 |
Average customer rating: |
Diving and Snorkeling Guide to the Cayman Islands: Grand Cayman, Little Cayman, and Cayman Brac (Lonely Planet Diving & Snorkeling Guides)
Carl Roessler Manufacturer: Pisces Books ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1559920424 |
Average customer rating:
|
Lonely Planet Diving & Snorkeling Turks & Caicos (Lonely Planet Diving and Snorkeling Turks and Caicos)
Steve Rosenberg Manufacturer: Lonely Planet Publications ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1864502940 |
Book Description
Rising up from their shallow limestone banks, the Turks and Caicos Islands are set like jewels amid warm turquoise waters. Jump in and encounter tropical fish, sea turtles, wild dolphins, sharks, rays and maybe even humpback whales. Descend along bottomless walls lushly covered with corals and sponges. Explore deserted cayes, where the protected rock iguanas thrive. With miles of white-sand beaches, excellent visibility, unspoiled reefs, spectacular walls and abundant marine life, this British Crown Colony is an increasingly popular dive destination, yet it remains peaceful and easy-going. This book describes 44 of the region's best dive sites, with full-color photos throughout.
You'll get specific information on:
Customer Reviews:
Lonely Planet Diving & Snorkeling Turks & Caicos.......2003-05-05
Average customer rating:
|
Lonely Planet Diving and Snorkeling Cayman Islands (Lonely Planet. Diving & Snorkeling Cayman Islands)
Jean Pierce , and Kris Newman Manufacturer: Lonely Planet Publications ProductGroup: Book Binding: Paperback Similar Items:
Product Features:
ASIN: 0864427700 |
Product Description
Recognized as the birthplace of diving in the Caribbean, the Cayman Islands is one of the world's top dive destinations with its clear waters, plunging walls and prolific marine life. Grand Cayman, Cayman Brac and Little Cayman offer varying diving attractions. Experience Grand Cayman's Stingray City, "the world's best 12ft dive," and Little Cayman's Bloody Bay Wall, legendary for its near-vertical drops just below the surface. At Cayman Brac, explore the hemisphere's only diveable Russian wreck. This book describes 56 of the Cayman's best dive sites, with full-color photos throughout.Customer Reviews:
Snorkeling guide? What Snorkeling Guide?.......2002-04-25
Better Choices Elsewhere........2000-09-28
Average customer rating:
|
Lonely Planet Diving & Snorkeling British Virgin Islands
Mauricio Handler Manufacturer: Lonely Planet Publications ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1864501359 |
Book Description
Comprising some 40 islands and cays in the northeast corner of the Caribbean, the British Virgin Islands are low-key and uncommercial. Topside, they offer lush subtropical forests and endless pristine beaches. Underwater, divers and snorkelers delight in coral-covered pinnacles, caverns, walls and shipwrecks, including the famed 19th-century RMS Rhone. Once a notorious pirate hideaway, today's British Virgin Islands continue to be a sailors' paradise and are counted among the Caribbean's premier yachting destinations. This book describes 63 of the British Virgin Islands' best dive sites, with full-color photos throughout.
You'll get specific information on:
Customer Reviews:
An essential guide to BVI diving and snorkeling.......2000-07-10
Very comprehensive.......2000-03-30
I liked the ratings of the dives from beginner to expert but I think adding a 'star' rating would help people to determine what particular dive to choose when there are many choices. Also helpful would be to include a map of the dive site (some other dive books do this) which would help in planning the dive. These are the only reasons I didn't give this book a 5 star rating.
This book was also valuable in explaining potential problems with dives such as currents or choppy seas. It also provided the maximum and minimum depths and these were pretty much on target. The book was definitely a valuable asset on our trip.
Average customer rating:
|
Lonely Planet Diving & Snorkeling U.S. Virgin Islands (Lonely Planet Diving and Snorkeling Us Virgin Islands)
David Lauterborn Manufacturer: Lonely Planet Publications ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1740593243 |
Book Description
Rolling green slopes, swaying palms and powdery beaches set the scene in America's little corner of the Caribbean. More than 2 million tourists a year visit the U.S. Virgin Islands, flocking here for the tropical climate, duty-free bargains and diving beneath warm, crystal-clear seas. Sites feature lush reefs, walls and intact wrecks that shelter more than 500 species of fish. Nondivers can snorkel atop coral gardens, visit an aquarium or tour the reefs on a 65 ft submarine. This book describes 53 of the territory's best dive sites, with full-color photos throughout.
You'll get specific information on:
Customer Reviews:
Great book.......2007-04-11
Five Sea Stars.......2006-07-26
Grateful author responds ..........2005-08-30
NOT for SNORKELING !!!!!.......2005-07-27
great companion.......2005-07-10
Average customer rating: |
Lonely Planet Diving & Snorkeling Cayman Islands (Lonely Planet. Diving & Snorkeling Cayman Islands)
Tim Rock Manufacturer: Lonely Planet Publications ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1740598970 |
Book Description
Recognized as the birthplace of diving in the Caribbean, the Cayman Islands are among the world's top dive destinations with their clear waters, plunging walls and prolific marine life - including the famous rays of Stingray City. This book describes the well-established dive operations and the best sites in the region, some just minutes from the beach.
Average customer rating:
|
Lonely Planet World Food Caribbean (Lonely Planet World Food Guides)
Bruce Geddes Manufacturer: Lonely Planet Publications ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1864503483 |
Book Description
The islands of the Caribbean are home to a cuisine as diverse as it is delectable. Fertile soil and bountiful seas provide inter-island as well as regional specialties, and this guide will usher you to each island's table. You'll discover how to crack open conch, mix a rum-soaked mojito and celebrate Carnival, Caribbean style. If your pantry needs a calypso kick, or if you do, the Caribbean and its cuisine are the stepping stones to sun, sand and sustenance.
Customer Reviews:
Cultural Stew = A Caribbean Marketbasket.......2002-11-05
World Food Caribbean,
"For people who live to eat, drink & travel"
by Bruce Geodes
This compact guide features a colorful history of the region, even etiquette, and each food group is addressed under:
Staples & Specialties and includes Drinks,
Home Cooking & Traditions,
Food festivals
Caribbean region cultures
Shopping and Markets
Where to Eat and Drink
Caribbean Banquets
Caribbean Culinary Dictionary.
Although the Caribbean region, the West Indies, is one group of islands, their remoteness has caused each island to reflect the ways of whoever conquered them in the past. The major conquerors were the English, the Spanish, the Dutch and the French. Each island's blend also represented the ethnic background of imported laborers to work their back-breaking sugar fields. These workers came from India, Asia and Africa and each brought their eating habits and usually some seeds for the future. Additionally, the Amerindians, or original inhabitants, had simple fare which mixed in with the ways of conquering cultures and in-coming laborers. This three-way juncture created foods and ways available no other way. The book contains some recipes.
Fruits, often beautiful and exotic, grow abundantly on the islands, and the book goes into some detail about many of them. A rum factory is usually found on many islands, for it is an important byproduct of sugar, so is the manufacture of a local beer. The many fruits lend to signature Rum Punches. Fruit shows up frequently in main dish recipes, as well.
In a land of islands, it stands to reason fish and seafood figure highly in the Caribbean region diet. Herbs and spices grow abundantly too which causes the people to depend upon them for medicinal reasons and bush teas in addition to seasoning food. West Indies grown nutmeg, mace, ginger and garlic add to the flair of local cuisines. Chile peppers, coconut and island-grown spices dress up local foods, while basic beans, rice and tubers balance a rich diet.
Look up festivals and carnivals which are big in the islands, some named "Crop Over," celebrating the completion of the sugar harvest. Others are cook-offs and those associated with the Lenten season. A quick catch-up is the book's green inserts entitled, "Don't Miss," which line out sights as well as foods to try. Some random samplings:
Dutch:
Curacao, Aruba, Bonnaire and Sint Maarten - Dutch cheeses, iguana soup, Indonesian and Papiamento cuisines.
French:
Guadeloupe, Martinique and Haiti, French-influenced with wines from France, spicy Creole fish dishes, fresh baked goods. Hatian music is especially lilting.
English:
Jamaica, ackee & salt fish, jerk pork with recipe
Barbados, its coo-coo and flying fish
Trinidad, roti, hot curries, callalloo soup, cou-cou (cuscous),
Nassau, conch
Spanish:
Cuba, pizza, jamon (ham) chorizo sausage and onion
Puerto Rico, sofrito
The Food Directory is broken down into upscale, pubs and mid-range, fast food/cheap eateries, street food and bars. Catchy island music is to be savored on each island from Jamaica's Bob Marley to Trinidad's Mighty Sparrow.
The book's Fit and Healthy chapter discusses your health and what to look out for particularly if allergies, diabetic issues and diarrhea intervene.
Just reading World Food Caribbean's "Eat your Words," quick 30-page Culinary Dictionary will put the visitor way ahead of the Caribbean food game. This handy, small, informational book with outstanding photography is a must for your next West Indian trip.
Enjoy!
© Marty Martindale, 2002, Largo FL
Books:
Recommended Books