Microbiology Of Meat And Poultry
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    Microbiology Of Meat And Poultry
    Andrew, Ed. Davies
    Manufacturer: Chapman & Hall
    ProductGroup: Book
    Binding: Hardcover

    GeneralGeneral | Chemical | Engineering | Professional & Technical | Subjects | Books
    GeneralGeneral | Industrial, Manufacturing & Operational Systems | Engineering | Professional & Technical | Subjects | Books
    MicrobiologyMicrobiology | Biology | Biological Sciences | Professional Science | Professional & Technical | Subjects | Books
    MeatMeat | Animal Husbandry | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
    Biotechnology & MicrobiologyBiotechnology & Microbiology | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
    GeneralGeneral | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
    MicrobiologyMicrobiology | Basic Sciences | Medical | Professional & Technical | Subjects | Books
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    Food ScienceFood Science | Agricultural Sciences | Science | Subjects | Books
    MicrobiologyMicrobiology | Biology | Biological Sciences | Science | Subjects | Books
    MicrobiologyMicrobiology | Basic Science | Medicine | Subjects | Books
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    ASIN: 0751403989

    Book Description

    This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.
    Advances in Meat Research: Meat and Poultry Microbiology (Advances in Meat Research)
    Average customer rating: Not rated
      Advances in Meat Research: Meat and Poultry Microbiology (Advances in Meat Research)
      A. M. Pearson
      Manufacturer: A V I Publishing Company, Incorporated
      ProductGroup: Book
      Binding: Hardcover

      Food ScienceFood Science | Agricultural Sciences | Science | Subjects | Books
      MeatMeat | Animal Husbandry | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
      GeneralGeneral | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
      ASIN: 0870554980
      Elimination of Pathogenic Organisms from Meat and Poultry: Proceedings of the International Symposium : Prevention of Contamination, and Decontamina
      Average customer rating: Not rated
        Elimination of Pathogenic Organisms from Meat and Poultry: Proceedings of the International Symposium : Prevention of Contamination, and Decontamina

        Manufacturer: Elsevier Science Ltd
        ProductGroup: Book
        Binding: Stationery

        BiotechnologyBiotechnology | Biological Sciences | Science | Subjects | Books
        MicrobiologyMicrobiology | Biology | Biological Sciences | Science | Subjects | Books
        GeneralGeneral | Chemical | Engineering | Professional & Technical | Subjects | Books
        BiotechnologyBiotechnology | Bioengineering | Engineering | Professional & Technical | Subjects | Books
        Food SanitationFood Sanitation | Public Health | Administration & Medicine Economics | Medical | Professional & Technical | Subjects | Books
        Public HealthPublic Health | Veterinary Medicine | Medical | Professional & Technical | Subjects | Books
        MicrobiologyMicrobiology | Basic Science | Medicine | Subjects | Books
        Blank BooksBlank Books | Journals | Accessories | Formats | Books
        ASIN: 0444808930
        Food Safety in Shrimp Processing
        Average customer rating: 4 out of 5 stars
        • safely process shrimp
        Food Safety in Shrimp Processing
        L. Kanduri , and R.A. Eckhardt
        Manufacturer: Iowa State University Press
        ProductGroup: Book
        Binding: Hardcover

        Hospitality, Travel & TourismHospitality, Travel & Tourism | Industries & Professions | Business & Investing | Subjects | Books
        MeatsMeats | Meat, Poultry & Seafood | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
        GeneralGeneral | Cooking, Food & Wine | Subjects | Books
        Social Services & WelfareSocial Services & Welfare | Poverty | Current Events | Nonfiction | Subjects | Books
        GeneralGeneral | Science | Subjects | Books
        Food ScienceFood Science | Agricultural Sciences | Science | Subjects | Books
        GeneralGeneral | Agricultural Sciences | Science | Subjects | Books
        Fisheries & AquacultureFisheries & Aquaculture | Natural Resources | Nature & Ecology | Science | Subjects | Books
        GeneralGeneral | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
        AquacultureAquaculture | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
        Animal HusbandryAnimal Husbandry | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books | Animal Production | Bees | Breeding | Dairy Science | Livestock Management | Meat | Nutrition | Poultry | Range Management
        Biotechnology & MicrobiologyBiotechnology & Microbiology | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
        GeneralGeneral | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
        Safety & First AidSafety & First Aid | Health, Mind & Body | Subjects | Books
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        ASIN: 0852382707

        Customer Reviews:

        4 out of 5 stars safely process shrimp.......2007-03-30

        There is a nifty amount of detail here for the shrimp farmer and processor. As well as for the casual reader, interested in how shrimp gets to her table. A global business, where safety is the overriding consideration.

        For example, when a shrimp is killed, its head must be promptly removed. Because this contains powerful digestive enzymes that can rapidly decay the meat in the tail. This removal is either done by machines (in developed countries), or by hand (in developing countries).

        The book describes how shrimp tails (actually abdomens) are tested for quality. And how they must be rapidly frozen. There are diagrams of various shrimp processing machines. The most common processing steps are given. Like treating with phosphates. These improve the retention of water during the freezing and thawing cycles. The text sets out what is essentially a recipe, fully detailing how this should be done.
        Haccp In The Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
        Average customer rating: Not rated
          Haccp In The Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
          Martyn Brown
          Manufacturer: CRC Press
          ProductGroup: Book
          Binding: Hardcover

          GeneralGeneral | Animals | Biological Sciences | Science | Subjects | Books
          GeneralGeneral | Science | Subjects | Books
          Food ScienceFood Science | Agricultural Sciences | Science | Subjects | Books
          Animal HusbandryAnimal Husbandry | Agricultural Sciences | Science | Subjects | Books
          MicrobiologyMicrobiology | Basic Science | Medicine | Subjects | Books
          ToxicologyToxicology | Pharmacology | Medicine | Subjects | Books
          MicrobiologyMicrobiology | Basic Sciences | Medical | Professional & Technical | Subjects | Books
          ToxicologyToxicology | Pharmacology | Medical | Professional & Technical | Subjects | Books
          Livestock ManagementLivestock Management | Animal Husbandry | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
          Biotechnology & MicrobiologyBiotechnology & Microbiology | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
          GeneralGeneral | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
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          ASIN: 0849308496

          Book Description

          The meat industry is the sector in food processing most vulnerable to the effects of foodborne pathogens such as E. coli 0157 and Salmonella. As a result, it is constantly looking for ways of improving safety. Against the background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the Meat Industry provides an authoritative guide to making HACCP systems work successfully. Part One sets the scene by outlining some of the key issues and the regulatory context in the EU and the U.S. Part Two looks at the application of HACCP principles from the farm to the abattoir and the preparation of fresh meat for sale. There is an initial discussion of setting up HACCP systems on the farm and HACCP plans for the rearing of cattle, sheep, goats, poultry, and pigs. Subsequent chapters then consider HACCP systems for slaughter and other processing operations, examining red meat processing plants. The book covers effective implementation, establishing and monitoring CCps, validation and verification procedures, the auditing of HACCP systems, and future developments in HACCP. The structure of the book provides you with chapters that give a clear account of one aspect or cover one type of material and therefore can be used as stand alone units, allowing you to go directly to the information you need. Taken together they present a practical and coherent guide to HACCP and the industry. HACCP in the Meat Industry gives you the tools you need for successful implementation of HACCP systems in meat processing.

          Meat and Meat Products: Technology, Chemistry and Microbiology (Food Products Series)
          Average customer rating: 3.5 out of 5 stars
          • ABOUT THE BOOK
          • It is a good referencebook, even for dutch students
          Meat and Meat Products: Technology, Chemistry and Microbiology (Food Products Series)
          A. Varnam , and J.M. Sutherland
          Manufacturer: Springer
          ProductGroup: Book
          Binding: Paperback

          GeneralGeneral | Cooking, Food & Wine | Subjects | Books
          GeneralGeneral | Chemical | Engineering | Professional & Technical | Subjects | Books
          GeneralGeneral | Industrial, Manufacturing & Operational Systems | Engineering | Professional & Technical | Subjects | Books
          BiotechnologyBiotechnology | Bioengineering | Engineering | Professional & Technical | Subjects | Books
          MicrobiologyMicrobiology | Basic Sciences | Medical | Professional & Technical | Subjects | Books
          MeatMeat | Animal Husbandry | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
          Biotechnology & MicrobiologyBiotechnology & Microbiology | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
          GeneralGeneral | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
          GeneralGeneral | Science | Subjects | Books
          Food ScienceFood Science | Agricultural Sciences | Science | Subjects | Books
          MicrobiologyMicrobiology | Basic Science | Medicine | Subjects | Books
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          Cooking, Food & WineCooking, Food & Wine | Qualifying Textbooks - Fall 2007 | Stores | Books
          MedicineMedicine | Qualifying Textbooks - Fall 2007 | Stores | Books
          ProfessionalProfessional | Qualifying Textbooks - Fall 2007 | Stores | Books
          ScienceScience | Qualifying Textbooks - Fall 2007 | Stores | Books
          ASIN: 0412495600

          Book Description

          Meat and Meat Products integrates the fundamental disciplines of food science, such as chemistry and microbiology, with processing technology and product - related aspects such as criteria for acceptability. The book provides thoroughly integrated and up-to-date coverage of this important food group and by careful use of learning objectives, tables, figures, boxes and exercises, guides the professional and student alike through its user friendly and clear format.
          The book includes details of conversion of muscle into meat, uncooked, comminuted and re-formed meat products, cured and cooked meats and meat products, fermented meats and frozen and dried meats and meat products. The study of meat and meat products is a major part of most food science and technology courses, and is therefore invaluable to undergraduate students studying these disciplines and to those taking more specialized MSc or other postgraduate courses.
          As the book provides thorough coverage of all industrial aspects, including control points (HACCP), it is also of great use to food industry employees involved in product development, production management and quality assurance, especially those studying for professional qualifications. Academics involved in teaching elements of this subject and personnel involved in a regulatory capacity should also find this book ideal for their use.

          Customer Reviews:

          3 out of 5 stars ABOUT THE BOOK.......1999-11-03

          i would like to have more informations about the book, e.g is the book contains meat chart, the parts of meats and etc.. your informations much appreciated.

          4 out of 5 stars It is a good referencebook, even for dutch students.......1998-09-02

          The book has been used at the school for higher education in Food Science and Technology: The Van Hall Institute Leeuwarden, The Netherlands. The good things of the book are: It is easy to find your way in the book. The book is not too simple. It is really meat-technology in the book no butchery. It is a pitty that the book is difficult to read, and that the topics are typical brittish. Waterbinding does not get any attention at all. Addition of experiments would be good.
          Meat Microbiology
          Average customer rating: Not rated
            Meat Microbiology

            Manufacturer: Springer
            ProductGroup: Book
            Binding: Hardcover

            GeneralGeneral | Chemical | Engineering | Professional & Technical | Subjects | Books
            GeneralGeneral | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
            GeneralGeneral | Science | Subjects | Books
            Food ScienceFood Science | Agricultural Sciences | Science | Subjects | Books
            MicrobiologyMicrobiology | Basic Science | Medicine | Subjects | Books
            GeneralGeneral | Arts & Photography | Subjects | Books
            ASIN: 0853341389
            Microbiological analysis of red meat,  poultry and eggs
            Average customer rating: Not rated
              Microbiological analysis of red meat, poultry and eggs

              Manufacturer: CRC
              ProductGroup: Book
              Binding: Hardcover

              Quality ControlQuality Control | Industrial, Manufacturing & Operational Systems | Engineering | Professional & Technical | Subjects | Books
              MicrobiologyMicrobiology | Biology | Biological Sciences | Professional Science | Professional & Technical | Subjects | Books
              GeneralGeneral | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
              MicrobiologyMicrobiology | Basic Sciences | Medical | Professional & Technical | Subjects | Books
              MicrobiologyMicrobiology | Basic Science | Medicine | Subjects | Books
              GeneralGeneral | Medicine | Subjects | Books
              Food ScienceFood Science | Agricultural Sciences | Science | Subjects | Books
              MicrobiologyMicrobiology | Biology | Biological Sciences | Science | Subjects | Books
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              ASIN: 1420043978

              Book Description

              Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in controlling the safety and quality of foods. Recent advances in preventative and risk-based approached to food safety control have reinforced the role of microbiological testing of foods in food safety management. In a series of chapters written by international experts, the key aspects of microbiological analysis, such as sampling methods, use of fecal indicators, current approached to testing of foods, detection and enumeration of pathogens, and microbial identification techniques, are described and discussed. Attention is also given to the validation of analytical methods and Quality Assurance in the laboratory. Because of their present importance to the food industry, additional chapters on current and developing legislation in the European Union and the significance of Escherichia coli 0157 and other VTEC are included. Written be a team of international experts, Microbiological Analysis of Red Meat, Poultry and Eggs is certain to become a standard reference in the important area of food microbiology. Professor Geoff Mead is internationally renowned for his research on microbiological aspects of poultry production and processing.

              Microbiology of Meats
              Average customer rating: Not rated
                Microbiology of Meats
                Lloyd B. Jensen
                Manufacturer: Garrard Press
                ProductGroup: Book
                Binding: Hardcover

                GeneralGeneral | Plants | Biological Sciences | Science | Subjects | Books
                ASIN: B0007DWFQ2
                The Microbiology of Poultry Meat Products (Food Science and Technology International)
                Average customer rating: Not rated
                  The Microbiology of Poultry Meat Products (Food Science and Technology International)
                  F. E. Cunningham
                  Manufacturer: Academic Press
                  ProductGroup: Book
                  Binding: Hardcover

                  GeneralGeneral | Chemical | Engineering | Professional & Technical | Subjects | Books
                  PoultryPoultry | Animal Husbandry | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
                  GeneralGeneral | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
                  GeneralGeneral | Science | Subjects | Books
                  Food ScienceFood Science | Agricultural Sciences | Science | Subjects | Books
                  MicrobiologyMicrobiology | Basic Science | Medicine | Subjects | Books
                  ASIN: 0121998800

                  Belgrade: The Bradt City Guide (Bradt Mini Guide)
                  Average customer rating: 4 out of 5 stars
                  • Just buy the Serbia Guide
                  • Excellent city guide
                  Belgrade: The Bradt City Guide (Bradt Mini Guide)
                  Laurence Mitchell
                  Manufacturer: Bradt Travel Guides
                  ProductGroup: Book
                  Binding: Paperback

                  GeneralGeneral | Europe | Travel | Subjects | Books
                  Serbia & SloveniaSerbia & Slovenia | Europe | Travel | Subjects | Books
                  GuidebooksGuidebooks | Reference & Tips | Travel | Subjects | Books
                  GeneralGeneral | Travel | Subjects | Books
                  Similar Items:
                  1. Serbia: The Bradt Travel Guide Serbia: The Bradt Travel Guide
                  2. Lonely Planet Best of Belgrade (Lonely Planet Encounter Series) Lonely Planet Best of Belgrade (Lonely Planet Encounter Series)
                  3. Montenegro, 2nd: The Bradt Travel Guide Montenegro, 2nd: The Bradt Travel Guide
                  4. Teach Yourself Serbian Complete Course Audiopack Teach Yourself Serbian Complete Course Audiopack
                  5. Serbian-English/English-Serbian Dictionary & Phrasebook: Romanized (Hippocrene Dictionary & Phrasebooks) Serbian-English/English-Serbian Dictionary & Phrasebook: Romanized (Hippocrene Dictionary & Phrasebooks)

                  ASIN: 1841621455

                  Book Description

                  This compact new guide to Belgrade is a natural addition to the growing list of Bradt city guide destinations, selected for the savvy traveler wishing to explore the new face of Europe. Belgrade contains all the information expected for the short-stay visitor, business person, and traveler on a tour, from walking tours of the city with tips on the best shopping and cafe pit-stops to essential words and phrases to help visitors enjoy the local specialties and enjoy all that the city offers. Short trips beyond the city to Smederevo fortress and Mount Avala are included to introduce the visitor to the Serbian countryside.

                  Features include:
                  >First guide to the new city-break hotspot of Belgrade
                  >Concentrates on the must see and do attractions for the short break visitor
                  >Contexts: history and culture of the Balkan region
                  >Discovering local haunts for entertainment and nightlife

                  Customer Reviews:

                  3 out of 5 stars Just buy the Serbia Guide.......2007-08-16

                  The page count (over 300) led me to expect a guide with extremely detailed information about Belgrade and its sites, restaurants, etc. What I did not notice in the description was the book's dimensions ... it's VERY small. Basically, what you are buying is the "Belgrade" chapter from Bradt's "Serbia" guide, with a minimum of additional information. If you plan on seeing more than just Belgrade, buy the Serbia volume and you'll get almost all the same info, plus info on the rest of the country. If your only destination is Belgrade, I suppose this will save a little room in your luggage.

                  5 out of 5 stars Excellent city guide.......2007-01-03

                  A truly complete guide to one of the most fascinating modern capitol cities in Eastern Europe -- Belgrade, Serbia. From discos to frescos this book describes all the sights in dramatic detail and with some color pictures as well. Since the wars in Yugoslavia, no tour guides have been published, this is the first one to be published since the breakup of the countries in Ex- YU and it is done very well.

                  George Washington and the New Nation: 1783-1793 - Volume 3
                  Average customer rating: 5 out of 5 stars
                  • Washington was a great man
                  • GW and the New Nation, (1783-1793)
                  • Great Book About a Great Man
                  George Washington and the New Nation: 1783-1793 - Volume 3
                  James Thomas Flexner
                  Manufacturer: Little, Brown and Company
                  ProductGroup: Book
                  Binding: Paperback

                  GeneralGeneral | Historical | Biographies & Memoirs | Subjects | Books
                  GeneralGeneral | United States | Historical | Biographies & Memoirs | Subjects | Books
                  Presidents & Heads of StatePresidents & Heads of State | Leaders & Notable People | Biographies & Memoirs | Subjects | Books
                  Washington, GeorgeWashington, George | ( W ) | People, A-Z | Biographies & Memoirs | Subjects | Books
                  GeneralGeneral | United States | Americas | History | Subjects | Books
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                  Similar Items:
                  1. George Washington: Anguish and Farewell 1793-1799 - Volume IV (His George Washington, V. 4) George Washington: Anguish and Farewell 1793-1799 - Volume IV (His George Washington, V. 4)
                  2. George Washington: The Forge of Experience 1732 - 1775 - Volume I (Force of Experience, 1732-1775) George Washington: The Forge of Experience 1732 - 1775 - Volume I (Force of Experience, 1732-1775)
                  3. Washington Washington
                  4. Washington: The Indispensable Man Washington: The Indispensable Man
                  5. Washington's Crossing (Pivotal Moments in American History) Washington's Crossing (Pivotal Moments in American History)

                  ASIN: 0316286001

                  Book Description

                  This book begins with Washington's return to Mount Vernon, a victorious, but exhausted soldier eagerly seeking the pleasures of a quiet country life. Free of heavy responsibilities, his character expands in genial, often unexpected ways. All too soon, however, the idyll is broken. This promises to be the biography of Washington that will best serve our generation.

                  Customer Reviews:

                  5 out of 5 stars Washington was a great man.......2005-03-12

                  This book is the third in a series by Flexner on the life of George Washington. I highly recommend this series for anyone seeking to really understand the founding fathers. Flexner draws his material from many different sources to dovetail the life of Washington with those around him. His attention to detail makes the book a facinating read from cover to cover. It is quite a journey you are taking with a great man. I am so glad that Flexner took the time to put together such a magnificent compilation of data. I feel so much more appreciative of George Washington for all that he did to hold our nation together in its formative years after reading this book. A must read for those who love history!

                  5 out of 5 stars GW and the New Nation, (1783-1793).......2002-03-20

                  This the third installment of a four volume series by James Thomas Flexner on the life of George Washington taking us through the years 1783 - 1793.

                  We see Washington returning to his beloved acres... Mount Vernon, after the British are finally leaving the American shores. Washington is exhausted and wants to retire and live out his life in the resplendency of his home and family. We begin to see Washington open up so to speak, relaxing in his quiet country life. But again the matters of the New Nation are begining to pull and strain the rather reluctant Washington to a leadership roll.

                  Being a very popular figure in early American life... Washington now is growing in popularity and as such is called to lead the Constitutional Convention for ratification of a new and untested government. Washington is elected to become the First United States President. Flexner gives us a lot of detail and put into the writing feelings and emotions felt at the time.

                  From the writings that were written about Washington from his peers and thoughs of Washington to others, we again see Washington's fallibility, a man wrought with insecurity and heavy responsibilities trying to cope with a newly emerging government. Even present that others from overseas were watching and waiting for the new government to fail, but proving to them a government viable and alive. But, alas, Washington is now aging and retirement is begining to take hold once again in his life.

                  This volume take us through Washington's thoughts and thoughs of Jefferson and Hamilton and how does Washington really feel. Washington is now working harder than ever trying to forge this fledging government into a working model of that written on paper. We see Washington's self-doubts again arise... troubling him with insecurities. Then again, who can he trust, to give correct counsil and if he left too soon would the government fail. If he stayed too long, would he be no better than the Kings he fought. We feel Washington's dilemma.

                  I found this book to be very well written with sound documentation.

                  5 out of 5 stars Great Book About a Great Man.......2000-04-07

                  George Washington and the New Nation is actually the third in a four volume set, and continues to follow the life of George Washington after the Revolutionary War. From the years immediately following the last withdrawal of British Troops, up through the end of his first term as the President of the United States.

                  Flexner does an excellent job of describing the man behind the legendary hero. Through the actual writings of Washington, and those of his contemporaries, we see not only the "Great General" and the "Father of Our Country," but also see Washington as fellow human being, just as fallible as the rest of us.

                  This is also a remarkably telling book about the nature of politics and how in over 200 years, very little has changed. As distrustful as we are of todays politicians, Flexner's book puts those of Washington's days in an even less favorable light - and he uses their own words to do it.

                  Through this book (and the other volumes in the set) I gained an even deeper appreciation for the one who was "First in War...First in Peace...and First in the hearts of his Countrymen." I heartily encourage this book and this entire set to all.
                  And the New Nation : 1783-1793 (GEORGE WASHINGTON, Volume 3)
                  Average customer rating: Not rated
                    And the New Nation : 1783-1793 (GEORGE WASHINGTON, Volume 3)

                    Manufacturer: Easton Press
                    ProductGroup: Book
                    Binding: Leather Bound
                    ASIN: B000F3HV68
                    George Washington and the New Nation: 1783-1793 - Volume 3
                    Average customer rating: Not rated
                      George Washington and the New Nation: 1783-1793 - Volume 3
                      James Thomas Flexner
                      Manufacturer: Little, Brown and Company
                      ProductGroup: Book
                      Binding: Paperback
                      ASIN: B000OU59ES

                      Beyond the Wall: Personal Experiences with Autism and Asperger Syndrome, Second Edition
                      Average customer rating: 4.5 out of 5 stars
                      • Beyond the wall
                      • Helping to understand the perspective from an Aspie
                      • Hate to burst the bubble....
                      • Quirky? We are all on the autism spectrum!
                      • What It's Like On "The Inside"
                      Beyond the Wall: Personal Experiences with Autism and Asperger Syndrome, Second Edition
                      Stephen M. Shore
                      Manufacturer: Autism Asperger Publishing Company
                      ProductGroup: Book
                      Binding: Paperback

                      Special NeedsSpecial Needs | Specific Groups | Biographies & Memoirs | Subjects | Books
                      GeneralGeneral | Education | Nonfiction | Subjects | Books
                      Learning DisabledLearning Disabled | Special Education | Education | Nonfiction | Subjects | Books
                      Mental IllnessMental Illness | Psychology & Counseling | Health, Mind & Body | Subjects | Books
                      Similar Items:
                      1. Emergence: Labeled Autistic Emergence: Labeled Autistic
                      2. Born on a Blue Day: Inside the Extraordinary Mind of an Autistic Savant Born on a Blue Day: Inside the Extraordinary Mind of an Autistic Savant
                      3. The Unwritten Rules of Social Relationships: Decoding Social Mysteries Through the Unique Perspectives of Autism The Unwritten Rules of Social Relationships: Decoding Social Mysteries Through the Unique Perspectives of Autism
                      4. Thinking in Pictures, Expanded Edition: My Life with Autism Thinking in Pictures, Expanded Edition: My Life with Autism
                      5. Ten Things Every Child with Autism Wishes You Knew Ten Things Every Child with Autism Wishes You Knew

                      ASIN: 1931282196

                      Book Description

                      This expanded second edition, which features a foreward by Dr. Temple Grandin, includes a new chapter entitled Getting Ready for College. New information on common sensory reactions has been added in an easy to read chart format. Finally, there's a new chapter on Shore's recent public involvement with autism spectrum related issues, including speaking at conferences and advocating for services for those on the spectrum.

                      Customer Reviews:

                      4 out of 5 stars Beyond the wall.......2007-01-23

                      Very interesting to read first hand what it is like to live with autism.The author's accomplishments are amazing, but also his awareness of his limitations. A good book to learn more about this condition, also easy and enjoyable reading.

                      4 out of 5 stars Helping to understand the perspective from an Aspie.......2007-01-09

                      I recently had a young family member diagnosed with Asperger's Syndrome and wanted to know more about experiences and views from persons with Asperger Syndrome. I believe Stephen was able to inform the reader of what it is like to exist in a world without having the social skills we non Aspies take for granted. The book lets one know the challenges that might exist in the future for someone diagnosed with Aspergers during an early age.

                      1 out of 5 stars Hate to burst the bubble...........2006-08-20

                      I purchased this book to gain a better insight about Aspergers. Instead, it left me with many unanswered questions. The book is the equivalent to a boring, monotonous `Dear Diary' that gets stuck in one era: His college years and his interest in music. (This is understandable as the author is terrified of life outside of college, & music is all he knows.) Yet I craved more details, I wanted to know more about Mr. Shores' childhood, his parents, the stims, and the chaos...DETAILS!

                      It felt as if the author was trying to prove how intelligent he is, boasting of his accomplishments and how he's almost neurotypical. His failures were blamed on other people out to get him for unknown reasons. Lets say it for what it is: A man who looks kind of disheveled and a bit `odd' (Unabomber) gets a job in a financial institution, he rides his bike in, hangs out in the shadows getting dressed, doesn't socialize - and no one wants him around. It's BECAUSE HE'S WEIRD! Yet the author blames his co-workers.

                      I'm sorry but the reality is, the author probably can't see and understand that he IS different because he has Aspergers! I mean, most typical people can spot someone that is odd/weird/different a mile away. They avoid them not because they're being hurtful, they just can't relate to that person.

                      I wished he had focused in much greater detail about his feelings, emotions and behaviors when he was younger-to gain a better understanding of what shaped him into the person he is now. The book was written as if he fast-forwarded through his entire youth and got stuck on `pause' when he got to college. While this is obsessively interesting to him, it was tiring reading page after page of redundant accounts of his college days.

                      There is no depth to the book, it was shallowly written and there is not enough elaboration to make me understand, (or want to for that part) what makes Stephen Shore the person he is. While this may be due in part to his disorder, it left so much to be desired.

                      I'm sorry to anyone who takes offense to this review, as this is not my intention. I applaud Mr. Shores accomplishments and the hurtles he's overcome. He must be MUCH more dimensional than the book conveys. I wanted to know more about HIM and not what he's done in his life.

                      I'd suggest a better read would be one of Temple Grandin's books. I got a true feeling of who she is and an understanding of how she got there and how autism fits in. She goes into details about what she was thinking as a girl, teenager and adult. Her pranks, her temper, the metaphors and their importance..everything.

                      I bought this book based on reviews, and I felt it necessary to give mine.

                      5 out of 5 stars Quirky? We are all on the autism spectrum!.......2006-04-19

                      I have two young children on the autism spectrum. My constant fear and therefore my constant drive is to help them be independent and happy in their lives. Fortunately, both have very mild forms, one PDD and one autism. So, as I watch and learn from their ways of learning, I find that first, I have many quirks, and then can see those quirks in others. It is a fascinating way to look at the differences in how we all learn. In many ways, we are all on the autism spectrum.

                      This was an easy read, and one that would be of interest to those studying in the field. It is not too full of jargon, and can easily be read by all. This is a field woefully undertaught to teachers seeking certification.

                      Would like to meet you, Stephen....

                      5 out of 5 stars What It's Like On "The Inside".......2003-12-18

                      As the father of a seven year old son who resides at the light end of the Autism Spectrum, I found Stephens book to be one of the very best I have read by someone who resides on The Spectrum themselves. It is also notable as one of the few autobiographical books by a male. Quite simply put, Stephen's forthrightness is wonderfully disarming. And his very unique ability (especially for someone actually on The Spectrum) to relate not only how the world appears to him but also how that reality fits into the one we nuero-typicals live in, shows an oversight I don't encounter in most typical adults. His positive example is nothing short of a godsend. Beyond giving us hope for our sons, daughters and loved ones who reside with Stephen in this very fascinating place, Stephen's book helps to unravel the mysteries we strive to understand every day. And that Stephen has achieved what he has thus far and has dedicated his life to furthering knowledge about and advocating for the individual on The Spectrum is testimony to this wonderful mans character (and to the loving devotion of his mother, his wife and his mentors!). I only hope my son strives to be half the man Stephen Shore has shown himself to be by this book. If you've just had The "Autism Bomb" fall on you - that is to say, just gotten the diagnosis, you owe it to yourself (and your loved one) to pick up this great book and start thinking positively now at the beginning of your journey, about your gifted child.

                      Books:

                      1. Molecular Genetics Of Yeast (Practical Approach Series (Cloth))
                      2. Moss Gardening: Including Lichens, Liverworts and Other Miniatures
                      3. Mycelium Running: How Mushrooms Can Help Save the World
                      4. National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guide Series)
                      5. National Audubon Society Field Guide to North American Trees: Eastern Region (Eastern)
                      6. Newcomb's Wildflower Guide
                      7. Physiological Ecology Of Harmful Algal Blooms (NATO ASI SERIES)
                      8. PLANT COMMUNITIES: WHERE CAN CATTAILS GROW?
                      9. Rare Plants of Colorado, 2nd
                      10. Redwood: The Story Behind the Scenery

                      Books Index

                      Books Home

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