Customer Reviews:
A "MUST HAVE" for any Botanical Art Enthusiast or Artist.......2002-11-26
This book, illustrated by Marilena Pistoia, is an invaluable addition to the library of botanical artists or lovers of botanical art. There are 110 paintings depicting 400 plants, fruits, vegetables, herbs, and spices...all beautifully painted and reproduced. Some of the fruits are so realistic they almost make your mouth water.
The composition and combinations of the fruits and vegetables used in the individual paintings is very imaginative and complimentary in shape, form and colors.
I bought it for the illustrations but the text is very interesting and informative as well, often giving little know facts about the edible plants in our world. It is not a science book...the entertaining text is the perfect compliment to the beauty of the highly accurate and colorful representations of the paintings.
Book Description
With few exceptions-such as corn and pumpkins-everything edible that's grown in a traditional garden can be raised in a container. And with only one exception-watering-container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, The Bountiful Container is an extraordinarily complete, plant-by-plant guide.
Written by two seasoned container gardeners and writers, The Bountiful Container covers Vegetables-not just tomatoes (17 varieties) and peppers (19 varieties), butharicots verts, fava beans, Thumbelina carrots, Chioggia beets, and sugarsnap peas. Herbs, from basil to thyme, and including bay leaves, fennel, and saffron crocus. Edible Flowers, such as begonias, calendula, pansies, violets, and roses. And perhaps most surprising, Fruits, including apples, peaches, Meyer lemons, blueberries, currants, and figs-yes, even in the colder parts of the country. (Another benefit of container gardening: You can bring the less hardy perennials in over the winter.) There are theme gardens (an Italian cook's garden, a Four Seasons garden), lists of sources, and dozens of sidebars on everything from how to be a human honeybee to seeds that are All America Selections.
Customer Reviews:
Sweet .......2007-10-18
Good book..Very comprehensive. Filled with great ideas for container gardening. I liked it!
Well worth the price.......2007-07-18
There's an endless list of titles devoted to container gardening, but it turns out that not many are useful for growing vegetables. I borrowed several from the library, including Bountiful Container, and this is the only one I found useful. It's a valuable reference tool, so I'll be getting my own copy.
I have never gardened before; my parents and grandparents had gardens as I grew up, which convinced me that I don't have the patience to go out and dig a big plot, then spend hours weeding it. In addition, we live in a condo with a small yard, so containers seemed to be the way to go, if only I could figure out how to successfully coax veggies from a container. Still, nobody I knew had really done this, so I found the book invaluable.
A lot of it may be old news to experienced gardeners, but as a beginner, it was extremely helpful to read what conditions each type of plant liked. There are some notes on design, as well as some great suggestions for themed gardens - I particularly liked the idea of attracting hummingbirds with a vibrant red garden. The book is well organized, with several pages devoted to the planting, care, and harvesting of each plant.
I knocked the book down 1 star because I think a few things should really be added. First, some color photos or illustrations. A previous reviewer mentioned that the illustrations are charming but lacking, and I agree. Second, further information about crops that can be planted twice - I know several cool weather plants can be put in for both spring and fall, which the book also mentions. The book walks through the spring planting, but then doesn't discuss the timing of the fall planting. If I have limited space for growing veggies, I really want to plant as much as I can in cycles, and it'd be helpful to have that information! Finally, some sort of chart that groups together plants which like the same conditions would be an extremely helpful addition to this book. You can get by with notes, but a chart would be a great reference tool.
Best Father's Day Gift Ever!.......2007-07-09
My parents are beginning to feel the effects of the years. This spring, my Dad had serious surgery and he and Mom were both depressed that there could be no vegetable garden this year. What luck that I had stumbled onto the Bountiful Container while doing research for a garden class I was asked to teach this spring. I purchased the book and two self watering containers for them for Mothers and Fathers Days this year and they are having a ball with them! Their garden has always been in the back forty, and now, they are in an "intimate relationship" with their tomatoes, peppers, beans and cucumbers. This book is inspiring and hope building. It's the answer for all of us who don't have time, don't have space, don't have money, and simply don't need the overwhelming bounty of an in-ground vegetable garden. If you are such an expert gardener that you can't learn something new from every listing in this book, why didnt' you write this book? This book will ALWAYS be on my book shelf!
McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits and Edible Flowers.......2007-06-01
Will enjoy planting plants in containers of vegetables to eat.
Save your money; the best book around for beginners........2007-05-09
This is hands down the best book on container gardening out there. With the exception of the edible flowers section (unless you're into that sort of thing), it's full of excellent information, from back to front. If you're new to container gardening like I was, I'd suggest that you start here with this book. It's readable, organized exceptionally and just generally well-written and thorough.
Book Description
Gardening can be a political act. Creativity, fulfillment, connection, revolution--it all begins when we get our hands in the dirt. Food Not Lawns combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens." But Food Not Lawns doesnÂ't begin and end in the seed bed. This joyful permaculture lifestyle manual inspires readers to apply the principles of the paradise garden--simplicity, resourcefulness, creativity, mindfulness, and community--to all aspects of life. Plant "guerilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces. Flores cares passionately about the damaged state of our environment and the ills of our throwaway society. In Food Not Lawns, she shows us how to reclaim the earth one garden at a time.
Customer Reviews:
Despite what others have said..........2007-10-17
...this is an excellent book. I might not agree with the author on every point, but there is enough good material in it that I am glad I purchased it.
An inspired 40-something.......2007-09-04
Food Not Lawns speaks to my heart and has inspired me in my home gardening. I bought copies for two dear gardening friends who are in their 20's and 30's, and they are also excited by the ideas presented in the book. The author takes a holistic view of community and gardening, of working with Nature as an orchestra of forces influencing each other and working collectively together. Heather Flores encourages us to think out of the box and some might find that uncomfortable, but I still think her vision and sense of hope is so needed in our world today. Share this book with family and friends!
completely false advertising.......2007-07-05
I see that this books appears a hit with many reviewers, but I am unfortunately going to dissent. I was excited to read this book when it arrived and was subsequently dissappointed in the overall quality of the work as a whole. First and foremost, Flores leaves out a great deal of detail with regard to the actual work involved in any form of agriculture, be it animal husbandry, permaculture, or anything between. I say this not only as an avid reader, but also an environmental studies major reviewing the work for a class as well. Second, Flores' method of combining the topics of agriculture and social change is facetious at best, with no real segway from the former to the latter. In other words, this is literally two unconnected books sharing the same binding. Finally, and most disheartening of all, the work gives faulty advice at best, especially with regard to her advice on dealing with numerous aspects of gardening (traditional and permaculture), pending jail time, and conflict management strategies(with latter are potentially dangerous). I will also note that I resold this book immediately upon completion due to the above. Those interested would be better served to read The Good Life by Helen and Scott Nearing, or other such related books by other reputable authors such as Joseph Jenkins, Eliot Coleman, Louise Riotte, or John and Martha Storey. In short, do not purchase this book if you are serious about either agriculture or social change.
if you are over 40 skip it... so gen X.......2007-05-25
This is a very shallow book by the new generation of writers that find fault with everything done in the twenty years before they were born,
Its very shallow, big type and very preachy.
If you are interested in gardening, try Giaas garden, a much more serious study of permiculture.
In this rambling book, the aurthor boasts of not making over 8 k a year, but inherited the money to buy her farm!
I liked camping living until I was thirty, now I am 45 and really like my freezer and new stove.( yes, I have my own three hens and belong to a CSA)
I know a number of the original flower/farm people, and as they got older they liked having a few more comforts.
So this is one of the new gen X books, shallow to a fault. Nothing but sound bites.
the aurthor sems all hyped about third world living, but I am not sure she has ever been to a third world and seen how hard that style of life is,,it is easy to glamorius the distant!!!
Not just Gardening--A guide to Activism and Environmentalism.......2007-01-23
I picked up this book to learn practical application of permacultural principles applied to urban yard scales--and there is a wealth of such information here. However, I do feel like Flores preaches just a little too much about the environmental destruction and political problems currently plaguing our country. In my view, anyone picking up a book called Food Not Lawns probably is already well-versed in such issues, and Flores is essentially preaching to the converted. That said, this book DOES have tons of practical information, and I would recommend it as an excellent counterbalance and companion book to Toby Hemenway's Gaia's Garden.
Book Description
Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations:concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.
Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening-one that will forever change the way you look at plants and your environment.
What is an edible forest garden?
An edible forest garden is a perennial polyculture of multipurpose plants. Most plants regrow every year without replanting: perennials. Many species grow together: a polyculture. Each plant contributes to the success of the whole by fulfilling many functions: multipurpose. In other words, a forest garden is an edible ecosystem, a consciously designed community of mutually beneficial plants and animals intended for human food production. Edible forest gardens provide more than just a variety of foods. The seven F's apply here: food, fuel, fiber, fodder, fertilizer, and "farmaceuticals," as well as fun. A beautiful, lush environment can be a conscious focus of your garden design, or a side benefit you enjoy
Customer Reviews:
These two books could keep you busy for quite some time..........2007-08-23
It's really amazing how much information the authors have compiled on the subject matter they cover. Which, by the way, has to to with creating forest gardens, but with so much more as well, and in incredible depth.
These two books can provide one with material to study for a long time and be a reference source forever.
PermaCulture for Temp. climates!!.......2007-06-15
This book is a must for anyone who wants a future on this planet, especially in temperate climates
Excellent for anyone hoping to get a handle on sustainable agriculture.......2007-01-04
As a graduate of a Permaculture Design Course, organic farm worker and someone generally interested in virtually all aspect of sustainable ag, I found this book incredible. Now, I've only read the first one (about to start on volume number 2), but the quality of information in the first volume in outstanding. Volume 1 is concerned with the theory behind forest gardening, but with a keen eye towards using that information in the second volume (which includes detailed information on actually creating a forest garden). David Jacke does a great job of covering everything from invasive plants to forest succession to what a guild is and how to build one to underground microbes and why we should care about them. Full of informative figures, graphs and sidebars, this book does an excellent job of filling a niche that has been otherwise missed by many permaculture and sustainable ag books - what to do in the more temperate, rainy parts of the world. I'd recommend this book over Patrick Whitfield's great book if you live in the U.S. because it suggests a variety of plants native to the U.S. and has a larger number of useful species for people who live in the U.S. and are dealing with colder temperatures than those seen in Britain. Overall, I'd recommend this book to anyone with the slightest interest in creating an edible landscape on a piece of property.
Permaculture Tour-de-force!.......2006-08-24
If you are a home gardener who has ever stopped to wonder whether permaculture was useful to you, you need to read these books. If you are an intermediate to advanced permaculturist, you will revel in these books. If you want to understand how a single individual with a garden can make the world a better place, you need to read these books.
Jacke and Toensmeier lay out an incredible vision in Volume I for the potential that permaculture holds for gardeners in the northern US. And they lead the reader through an eye-opening education in the scientific theory which supports that vision. In Volume II, they walk the reader through the process of creating their own unique vision for the reader's own permaculture design. Then they lay out, step by step, how to progress from vision to reality.
Along the way, they range from the theoretical to the highly practical, from how many miles of fungal strands are in a teaspoon of soil from the forest floor, to exactly how to plant a tree so that it not only survives but thrives. And they do it in a voice which is both learned and whimsical, enthusiastic and serious -- and downright fun.
I'm buying a second set of these books. I need to keep one set with me as I build my garden; I learn new things every time I turn the page, knowledge I need on a "how to" level. But I need a second set, so that I can lend it to my friends who would get tremendous insight from reading these books...my order for my second set is going in today!
Full disclosure: I am a very pleased client of Dave Jacke's design practice.
Book Description
More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Customer Reviews:
Up to the usual Peterson Field Guides standards.......2007-03-23
Although this book is well written and organized, I have one minor complaint...
If you are going to depend on a book to decide whether or not you can eat something without poisoning yourself, the pictures next to the plant descriptions ought to be in color rather than black and white sketches.
excellent seller and product.......2007-02-13
Item as described and received in a timely manner... an excellent buying experience!
Wonderful.......2007-01-10
This is a very comprehensive book that I am learning much from. It is exhaustive in showing edible plants, many that I didnt realize.
Not quite as good as the medicinal.......2006-08-17
The pictures aren't good enough to make identification easy. Good information if you have another book to identify the plants with.
perfect choice.......2005-09-13
As usual the Petersen Guide did not disappoint me. It's exactly what I wanted for plant identification
Book Description
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
Customer Reviews:
Euell Gibbons was the Bible, Sam Thayer is the New Testament!.......2007-06-29
I have been interested in wild edible plants for years but it wasn't until i picked up a copy of Sam's book that i became and avid forager.
Subtle things that have to do with preperation of the plant, exactly what part of the plant, when to gather it specifically and how to correctly process wild food seems to remain mysteriously vacant from many wild food field guides out there today. Sam's book goes deep into the preperation aspect of the plants where other books come up short.
Granted, he doesn't cover a volumous number of species in this book. However, what he does cover is laid out in exaustive detail. When so many plant books seem to be a regurgitation of the same information over and over again, Forager's Harvest comes as a breath of fresh air.
The subjects on milkweed and cattail alone are worth the price for this fine book. It's obvious that Sam lives this stuff as it is evident by his meticulate records and passionate writing. I have found much of what is in this book to be true ( i haven't harvested all the plants in this book yet.)
I would totally recommend this book as "the book" to get if serious about harvesting wild plants. It may be helpful for beginer's to also get a good solid plant id guide like 'Newcombs Wildflower Guide' and 'Botany in a Day.'
Great first book for a beginner.......2007-04-10
This is a good first book for a beginner, the author is very knowledgeable. This guy lives in a cabin and he actually applies this stuff everyday so he practices what he preaches he doesn't just have head knowledge. He also warns of other such books that list poisonous plants as edible.
Empowers you to actually forage - right to your dining table!.......2007-04-04
My kids and I have almost finished reading this whole book aloud because it is like a story in amazingly useful order. We have already eaten some of the foods and can't wait to walk the byways to find other plants Samuel Thayer describes. He is so complete and believable and does this for a gourmet taste -- not to eat stuff the tastes like bitter medicine!
The Forager's Harvest.......2007-03-29
The best of the wild-edibles field guides. If I could only have one on my bookshelf, this would be it.
Excellent Source for Information on a few plants..........2007-02-19
This book offers an excellent introducion to the practice of wild plant harvesting. Not only are the plants discussed (in great detail), but the author includes many personal experiences and additional information (the first 75 pages - timing, storage, etc.) - including recomendations on further book resources. The descriptions of the two dozen or so plants are extensive. The book gives information on ID, range, harvesting, and preparation. I live in Washington State, though, and I have only found about 11 of the plant species readily available here (Choke Cherry, Wapato, Butternut(in urban settings), Black Locust, Cattail, Stinging Nettle, Serviceberry, Sumac (Staghorn), Linden (urban ornamental), Burdock, and Thistle). The book is still a wealth of inforomation and a very valuable resource.
Book Description
“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter
Customer Reviews:
A 'must' for people interested in edible wild plants.......2004-06-13
My only regret about this book is that it isn't longer!
The plants are organized by season, and every plant has a small map to show what regions it grows in. There is a very nice, good sized picture of each plant, and most of them are in color. Information is also provided about harvesting, how to prepare the plant, and poisonous look alikes, if any.
The plants are listed by their common names, but the latin names are listed as well. Plants can be located by either name in the index.
If you are interested in edible wild plants, this book is a great value for a reasonable price.
Learning Edible Plants.......2002-10-07
This books shows, in an easy to understand format-in my opinion-a person how to identify wild edible plants that they can harvest (some even in their own backyard). It shows photos of the plants, tells you if there is a poisonous look alike plant, how to identify them, common locations of the plants, and how to prepare them for a meal. If someone wants to learn more about eating plants that grow in the wild, this book is the one I think should be in their library.
Only Fair for Identification.......2002-09-07
Identification of edible species is what I want, with emphasis on the first word. From my experience in identifying tree species and other plant ID handbooks, I'd call this one mediocre. The photos are often close-ups with no indication of scale, so size is unknown. Details are not included. Root structure and overall plant structure are seldom shown. ID often depends on flowers, present only for a few weeks of the year. Variation among species is so widespread that I'd recommend at least two good books, with better illustrations than those found here. Drawings, though not "natural", often provide better clues to identity by showing roots, structure, etc.
Good.......2002-05-21
Eating what you find in the wild can be a life saver. Learn about plants, not just N. American, but any place in the world that you might be called to serve.
From our garden.......2002-05-01
We have found many edible plants near our house -- we call it "Heaven's Garden."
Book Description
A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. This scientifically accurate guide will allow them to identify all the major plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties. Introductory chapters cover the various categories of plant use, including cereals, pulses (legumes), nuts and seeds, fruits, vegetables, culinary herbs, sugar plants, beverages, spices, and flavorings. The core of the volume is an encyclopedic description of more than 350 food and flavor plants in use worldwide, with over 1000 color photographs. This accessible, pictorial guide is a concise source of practical information, not readily available elsewhere, and should be on every food enthusiast's bookshelf.
Customer Reviews:
Pretoria's Answer to Italy.......2007-06-10
Does a skilled botanical artist better capture leaves, fruits, and flowers than a gifted photographer? Ever since the first printed herbals appeared in the Renaissance, this question remains as reframed by each era's technologies, and the publication in 2005 (by Briza in Pretoria) of van Wyk's Food Plants of the World continues the debate, now five centuries old. Often cited for it's sparklingly precise paintings, the Francesco Bianchini, et al., Complete Book of Fruits & Vegetables (Italian: I Frutti della Terra [Arnaldo Mondadori pub., 1973; English trans. pub. US 1976]), now is challenged by the refulgent clarity of the color photography in van Wyk's inclusive assembly of botany's edible varieties from Ziziphus jujuba ("Chinese date") to Abelmoschus esculentus (okra), and van Wyk is the better by far. Food Plants of the World not only identifies very carefully each species with instantly comprehended triplicate images (natural settings of growth, flower/fruit/seed/rhizome/root, and 'finished' product), but also supplies up-to-date phytochemistry, dietetics, and the essential details of the physiology and biochemistry immediately applicable to nutrition, diet, and the maintenance of a healthy "balanced" intake of food. Multilingual nomenclatures (Chinese, French, German, Italian, Japanese, Malay, Portuguese, and Spanish) accompany the English and Linnaean Latin, so that vegans world-wide can immediately use this volume to key their own cultures and how the multitudinous adaptations from one continent to another characterise modern 'national' cuisines. Van Wyk also leads any reader into the best of the vast literature on the topic ("Further Reading," pp. 446-447), including publications by nutritional scientists throughout the world. A detailed index (pp. 450-480 [four columns per page]) concludes this most satisfying reference work. Food Plants of the World is one of those rare volumes that provides basic information on the great majority of botanical foodstuffs and is a reliable gateway into the enormous body of writing in several languages on this, an essential facet of human existence.
Good .......2006-03-10
This is a reference work. It's not written with much style. The entries all have nice photos and not a lot of in-depth text. I'm glad I have it but it could have been a great book.
Plant lovers, food lovers.......2006-01-21
for anyone interested in the very staff of life: what we eat, why and where it came from. this book has information on every obscure fruit, herb, drink component, bark, vine, grain and spice you can think of. each species has a full page with three pictures, description, origin and history, parts used, cultivation and harvesting, uses and properties, nutritional value and notes. written by a botanist, it includes family information and the author is careful to include leaves, flowers AND fruit in almost every species account.
belongs in any good kitchen or botanist's library and always bound to settle any argument about a food item. invaluable.
Customer Reviews:
Not a field guide but a personality guide.......2007-04-20
In this book Tom isn't really trying to make a field guide to identify edible/medicinal plants. He is trying to get you to enjoy those plants, not just use them. Each plant that he talks about has a story that goes along with it. Whether it is the first time he took a sip of catnip tea or an adventure down the river on a raft made from sassafras trees that had been cut down. I have found this book extremely helpful in enjoying and getting to know the types of plants described. Which i find in turn helps me a lot with identifying them from look a likes and really appreciating what i do find to eat.
Not a field guide but great stories.......2007-01-25
I love Tom Brown, and his stories about plants are an important part of how I practice herbal medicine. But this book would have been much much better if it had illustrations or at least drawings. As a result, I leave the book at home and read it for enjoyment, cross-referencing it with a field guide if need be.
Great for the info it has, but not an identification and classification book.......2006-02-18
This book is written from the standpoint of someone who needs to use plants either for survival or bush medicine. It is not the best or most accurate filed guide for identifying or classifying plants. I found it best to use this book in conjunction with an Audubon field guide. The Audubon filed guide will give you a picture and a better description of the plant that you are looking for, Tom Brown's book tells you what to do with the plant when you find it.
Tom browns book is the more important part of this equation, what good is knowing what a plant looks like without knowing what it is used for? So, I recommend using a different field guide for finding a certain plant, and then using Tom Brown's guide and practice making the medicinal applications and teas that he has. This book was not designed to take the place of a standard photographic field guide. It is designed to be used first in conjunction with a standard field guide until you know the plant and can identify it, then the illustrations and such are only to jog your memory in the field if you are looking for a certain remedy plant but its been a while since you messed with it.
A warning for readers.......2005-11-23
This book contains a description and uses of the plant comfrey.
[...]
Before you go out ingesting plants you should look them up at reputable medical sites to see if they can cause problems in people or interact with prescription drugs.
Entertaining Book And Educational.......2005-02-20
Tom Brown Jr's stories about his experiences with Stalking Wolf and other ancients will keep you entertained while you learn about the divers benefits of plants. If Tom ever decides write part two, I will be in line for a second helping.
Customer Reviews:
only for botanist.......2007-02-25
I found this book totaly usless for my purposes. The drawings were useless, and descriptions would help no one in the outdoors other than those persons already familiar with the plants. The entire book (for me at least) was totally self serving for the writer & the editors view. not recommened. Try "Living Off The Land" by McNabb.
An Encyclopedia, best used as a cross reference........2005-05-14
This book is what it says it is, an encyclopedia. It provides very detailed descriptions on a very large database of plants. It would be close to impossible to use alone as a means of identifying plants in the field, so it is best used as a cross reference to a field guide. Recommended field guides would be "A Field Guide to Edible Wild Plants: Eastern and Central North America" by the Petersons, and "Edible and Medicinal Plants of the West", By Gregory L. Tilford for the western region. I have all three of these, and use the two field guides for identification purposes, and the Encyclopedia for verification and usage.
unbelievable.......2002-06-07
Although it lacks color pictures, it is by far the most complete listing of edible plants that I've ever seen (over 4000 plants covered) and tells you how to identify and use EVERY part of a plant from the Flower to the Leaf to the Bark to the Root (and any other part that may be usable) If your into long term survival or just want a snack on the trail, this book has it covered.
The Encyclopedia of Edible Plants of North America.......2001-03-01
The Encyclopedia of Edible Plants of North America, by Francois Couplan, Ph.D. is "a reference for all people interested in learning about the numerous opportunities nature offers us in the form of healthful, intriguing, often delicious vegetables and fruits that we do not have to grow to enjoy."
Couplan provides information for approximately 4000 varieties of wild plants, much of it based on his personal experience.
An ethnobotanist, Couplan began writing his Encyclopedia 25 years ago. During that time he traveled extensively, spending "a lot of time in the woods with very little in my backpack, finding my food in the plants I gathered." He took copious notes and presented "wild gastronomy" workshops, while also continuing his academic research and studies.
Plants are listed by their Latin names, however the index includes the common names.
Information for each plant includes a rating of how edible it is, how abundant it is, and where it grows. Etymology of most names are provided also; thus readers learn that dandelion comes from the French words for lion's tooth, because of the shape of the leaves.
Couplan describes how to prepare edible parts of the plant, and how they taste. He also discusses the nutritive values and medicinal properties of each plant. Where relevant, he provides information on other uses, such as dyes, soaps, and basketry. Endangered species are noted. The book does not include illustrations and is not intended for use as an identification manual.
Anyone who has ever wondered if a particular plant could be eaten, or how to harvest and prepare it, will find The Encyclopedia of Edible Plants of North America informative and interesting. People wishing to add a little variety to their diet will find lots of suggestions, and those who use plants for healing will appreciate the medicinal details.
Good, but NOT a field guide.......1999-06-11
This book is big and almost too thorough. It really is like an encyclopedia. It includes lots of plants which are only marginally edible and hard to find. On the other hand, you will have a hard time finding an edible plant out there that is not listed. There are some illustrations, but they are not useful for identifying the plants -- you will definitely need a field guide if you are just getting started and don't know much about identification. The book is interspersed with historical information and anecdotes which add a lot to the whole picture of a plant, as well as making it a bit easier to remember. This book is best read in tandem with another book that takes the topic from a different perspective.
Books:
- Das grosse Blumenbuch: 115 neue Aquarelle
- Designing with Succulents
- Divorce and Money: How to Make the Best Financial Decisions During Divorce (4th)
- DK Readers: The Secret Life of Trees (Level 2: Beginning to Read Alone)
- Double Fertilization: Embryo and Endosperm Development in Flowering Plants
- Dryland Forestry: Planning and Management
- Family Tree
- Fern Finder: A Guide to Native Ferns of Central and Northeastern United States and Eastern Canada (Nature Study Guides)
- Field Guide to Orchids of Britain and Europe
- Field Guide to Wildflowers of Nebraska and the Great Plains
Books Index
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- Small Scale Mining: A New Entrepreneurial Approach
General
| Cooking, Food & Wine
| Subjects
| Books
Botanical Illustration Course: With the Eden Project
Glorious Flowers
Fruit: An Illustrated History
Drawing and Painting Plants
Watercolour Flower Portraits
