Average customer rating:
- A Must Have for True Game Hunters
- Kill It & Grill it
- More than just a cookbook
- Reading This Book is a Meal in Itself
- A one-of-a-kind cookbook
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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Ted Nugent
Manufacturer: Regnery Publishing, Inc.
ProductGroup: Book
Binding: Hardcover
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Similar Items:
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God, Guns & Rock and Roll
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301 Venison Recipes: The Ultimate Deer Hunter's Cookbook
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Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)
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Blood Trails II: The Truth About Bowhunting (Outdoorsman's Edge)
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Eat Like a Wild Man: 110 Years of Great Sports Afield Recipes
ASIN: 0895261642 |
Book Description
In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and of course, recipes.
Customer Reviews:
A Must Have for True Game Hunters.......2007-01-09
Very well written recipes and the stories are awesome - both Ted and Shemane's. This is a must have for the sportsman who enjoys the "spoils of his kill"
Kill It & Grill it .......2006-11-03
Book in excellent condition. Fast delivery. My son, the hunter, loved it.
More than just a cookbook.......2006-03-23
I bought this book mostly for the recipes. It is full of the "philosophy according to Ted" (which I love by the way). The book may leave you wanting more if all you want is a wild game cookbook. I do have to say that the recipes are excellent. My kids beg for the Deer Stroganoff. It is also one of my all-time favorite dishes to eat with the deer that I harvest. I have tried several recipes from the book and all were accurate and very tasty. Thanks to Uncle Ted for creating more than a cookbook - I read from it while I am cooking.
Reading This Book is a Meal in Itself.......2005-12-28
I don't hunt and haven't yet prepared big game dishes, but I'm always on the lookout for new recipes with which to expand my repertoire. This book made me resolve to take up cooking big game.
But I don't know if that's necessary. Ted's descriptions of preparing and eating big game are so savory, eating this book is like enjoying a multi-course big game meal!
A superbly-written cookbook. Ted Nugent is a very gifted writer; perhaps that is his true gift.
A one-of-a-kind cookbook.......2005-06-27
Love him or hate him, the rock & roll legend Ted Nugent is probably the most outspoken advocate for "blood sports" today. And when he turns to the domestic side of hunting -- the preparation and cooking of wild game meat -- you'll find it a lot harder to hate him because you'll love the dishes he prepares and the way he talks about them.
The attitude of this book is "Life is a BBQ" (a direct Nugent quote), and most of the 22 chapters are followed by one or more recipes. Underlying the cooking theme is Nugent's reverence for wildlife and his unapologetic explanation of what it takes for wildlife to thrive in the modern world. Nugent argues that habitat destruction, not the hunter, poses the greatest threat to wildlife; that the cruelty of nature offers no reason for man not to participate; that hunters are the greatest conservationists; and that wildlife is a renewable resource. These are truths that hunters should shout from the mountaintops.
Kill It & Grill It is worth having in your kitchen. It's a unique cookbook for sure.
Amazon.com
It's one thing to return from a productive foray to the field or stream, but it's something else to know what to do with the bounty you've lugged back with you. Regardless of your culinary skills, Preparing Fish & Wild Game will beguile you into bringing sport to the kitchen as it painlessly turns cooking what you've caught into as exciting an experience as taking it was in the first place.
With more than 100 recipes for fish (Hot and Sour Bass Soup; Lemon-Cucumber Stuffed Trout), big game (Moose Meatballs with Cranberry Barbecue Sauce; Venison Satay with Spicy Peanut Sauce), small game (Sour Cream Rabbit with Herbs; Sherried Squirrel), and birds of all feathers (Sautéed Wood Duck with Balsamic-Date Sauce; Wild Turkey Picatta with Morels; Partridge and Hazelnut Salad), this beautifully illustrated cookbook targets a cuisine that's as adventurous as it is sophisticated. More importantly, it clearly details the techniques necessary both to create these feasts and to preserve what you can't immediately use.
From simple pan-frying, poaching, grilling, and baking to the complexities of whipping up the appropriate stocks and sauces, Preparing takes you by the hand and leads you through the mysteries. Its combination of step-by-step text and accompanying photos also shows--as well as tells--you how to smoke, can, make sausage, clean and store fish, age and dress game, and safely freeze the wild harvest. With a guide like this, the only limit on a fascinating and natural array of flavors will be determined by your facility in the field, or lack of it. --Jeff Silverman
Book Description
Contains more than 200 pages of recipes.
Customer Reviews:
Preparing Fish and Wild Game--Review.......2007-01-26
This book is more than a cookbook. I could call it the bible on Wild Game preparation. Admittedly, not all forms of game common in North America is included. But the book does include the common forms of wild game, big game, and more improtantly, how to clean/dress the meat.
The cleaning/dressing of the meat is included in the back of the book. There are well detailed colour photographs to assist the novice with the steps. Once one has an idea on how to dress game or clean fish, the idea of hunting or fishing becomes more exciting. By properly preparing the meat from the get-go, one has greatly improved the possibility of a truly extraordinary meal preparation. For those who have not had the priveledge of a father or a loved one who could show one "the ropes" on dressing game or cleaning fish, this book is indispensible. For those who have had the priveledge, this book is a great refresher course. This book makes a great gift either way.
The book also includes techniques on how to clean Northern Pike and remove the "Y" bones. These bones are most troubling. Instructions are included for other fresh water fish including bullheads and catfish.
The recipes are first class and include delictable photographs. I have not tried all of the recipes, but just reading what one can do with fish and wild game makes one salivate.
Our grandparents and great grandparents may have eaten this way, but much of this experience has been lost through the generations. One cannot obtain most of these meats at the local grocery store, for instance. After obtaining one's Fish and/or Wild Game, one can have in mind the terrific recipe that he/she will try. This book is a book of fine cuisine, and is by no means "The Road Kill Grill". You even get the per-serving counts of calorie, protein, cholestrol, carbohydrate, etc., not to mention the "Exchanges".
My only problem that I found with this book is the cooking time/temperature for the Canada Goose recipe on Page 190. The 425 is just too high and the 35 minutes is too short. The meat was not done after 35 minutes, and when it was done, it was tough. It tasted great, however, with no "gamey" flavour. I plan to try 325F and 2 hours next time.
Because of this experience, I regret to give this book a "4". I still highly recommend "Preparing Fish and Wild Game" because it is extremely difficult to find such a wealth of knowledge in one place.
Always a winner!.......2003-12-10
We've tried close to half of the recipes in this book, and they are always wonderful! We've never had a bad one. Our friends are always asking us for the fish and venison recipes.
Must have!.......2003-11-13
Great resource for skinning and dressing game (especially great for beginners wh want to see photos of where to cut). All the recipes we have tried are excellant. My 12 year old son cooks from this book all the time! If you hunt, you need this!
Wild Game Cooking Made Easier.......2001-01-26
My finance is an avid hunter of game and wild birds, but I'm a complete novice when it comes to cooking it. So I bought this book to help guide me. I think it's both an extraordinary cookbook and a topnotch reference guide, and should be a definite addition to any game cook's library. The photos are wonderful, the recipes are easy to follow, and there's a range of easy, intermediate, and difficult recipes to try. A wide range of game, wild birds, and fish are included, so there's usually a recipe for the type of food you have.
Average customer rating:
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Wild Feasts: Ducks Unlimited Game and Fish Cookbook
Manufacturer: Ducks Unlimited
ProductGroup: Book
Binding: Hardcover
General
| Baking
| Cooking, Food & Wine
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Game
| Meat, Poultry & Seafood
| Cooking by Ingredient
| Cooking, Food & Wine
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General
| Cooking, Food & Wine
| Subjects
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ASIN: 1572231300 |
Book Description
Wild Feasts presents a cornucopia of tantalizing fish and game preparations, from sharptail grouse pate appetizers and pheasant marsala to walleye au gratin, shiitake fish fillets, sour cream dove enchiladas and braised venison shanks. Recipes include zesty chowders, savory soups and sauces, mouth-watering marinades, and delicious complementary desserts and drinks. Cooking techniques cover a wide range of approaches too, from the more elaborate Cajun-style arrangements to simple kabobs and casseroles. (9 1/4 x 8 1/4, 264 pages, recipes)
Customer Reviews:
Eat what you shoot.......2001-12-18
If I'm not going to eat it I won't shoot it. This book, given to me as a gift, has increased my enjoyment of harvesting game for the table because I am now certain that I can find an excellent recipe to savor the product of my efforts in the field. I have even expanded the types of game I hunt in order to be able to try some particularly enticing recipes. The instructions are easy to follow and clearly given. I have used recipes from this book to prepare meals for friends who hadn't previously eaten wild game before and never have had to store any leftovers in the fridge! I highly recommend this book to anyone wishing to get as much pleasure from the eating as from the hunting.
Average customer rating:
- pretty good book
- Dressing and Cooking Wild Game
- Gift for my husband
- One of the best!
- deer on the living room table
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Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)
Creative Publishing international
Manufacturer: Creative Publishing international
ProductGroup: Book
Binding: Hardcover
Game
| Meat, Poultry & Seafood
| Cooking by Ingredient
| Cooking, Food & Wine
| Subjects
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Meats
| Meat, Poultry & Seafood
| Cooking by Ingredient
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General
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Reference
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Other Hunting Equipment
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| Sports & Outdoors
Similar Items:
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Preparing Fish & Wild Game: The Complete Photo Guide to Cleaning and Cookikng Your Wild Harvest
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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
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The L.L. Bean Game and Fish Cookbook
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Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys
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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
Product Features:
- Note:Image may not fully represent product.
ASIN: 086573108X |
Product Description
The most complete step-by-step field-dressing, quartering and skinning information published in one book. Includes preparing game for the freezer. Hardcover, 8-1/2" X 11", 160 pages, 200+photos.
Customer Reviews:
pretty good book.......2007-05-04
it covers a wide varity og game and has some interesting ideas
Dressing and Cooking Wild Game.......2007-02-19
The book contains excellent photography making it most helpful; the problem I found with it however was the example shown for field dressing the deer. In my opinion opening the carcass from chin all the way through the crotch area is absolutely wrong. A much better way is discussed in the book entitled, "Butchering Deer" by John Weiss.
Dressing and cooking wild game is an excellent book in all other aspects and would have rated five stars if this area was correct.
Gift for my husband.......2007-01-16
This book has realy been a great help for my husband. It gives him a quicker technic for cutting wild game meat. The book was received in great shape. Thank you very much.
One of the best!.......2005-09-30
One of the most comprehensive books I've ever owned on the subject. This book covers everything from how to sharpen a knife to skinning and butchering deer, rabbit, squirrel, pheasant, quail, and coon. There are also several recipes in the back for each of these animals. Good pics, good information, good book.
deer on the living room table.......2001-07-22
When I came home there was a dead deer on my living room table (yes I was shocked because it didn't belong there) and my husband was looking at it holding a knife. He didn't look so sure what to do. I got this book from the library which explains in very detailed pictures how to "disect" the animal. It worked so great I bought him the book for xmas and we have used it several times for deer, turkey and the great recipes.
Book Description
From a collection of some of the wildest, most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years, lifelong food connossieur and cookbook author, Gray selected and infused a collection of wonderful-tasting old standards with her own culinary wizardry, and provided meticulous instruction on the best methods for cooking fish and game, redefining how to "eat like a wild man."
Customer Reviews:
Wild Man's Thoughts.......2005-03-31
This is one of the finest books of this type that I have ever owned.Not only is it extremely entertaining,but also,quite informative.This book will help to tame the wildest of men through conquering the heart by exciting the taste pallete.
Love the book and would give it 10 stars!.......2004-07-11
P. J. O'Rourke one of my favorite, conservative authors has said Rebecca Gray is Martha Stewart with a shotgun. That alone made me want to buy the book. Then there is the books layout which is quality all the way. No cheap, slap together book.
Historically the information on aging, traditions for cooking, meticulous instruction and illustrations provided made the book well worth the price.
There are recipes for venison, bear, boar, duck, goose, pheasant, quail, partridge, grouse, woodcock, dove, rabbit, perch, shellfish, squirrel, iguana, frog, crow, trout, pike, bass, turkey, salmon, swordfish, catfish, wild rice, dandelion, watercress and rosehips and wild and domesticated herbs means that there will be more than a little for the authentic hunter, cooker and feaster of wild game.
Along with Stalking the Wild Asparagus by Euell Gibbons also available thru Amazon.com, there is no reason someone like myself, living here in the Sierras of California should ever have an excuse for going hungry.
This is a book that will appeal to those interested in the history of food, self sufficiency, wild game, as well as a great gift for the man or woman in your life who has an adventuresome streak.
You can also subscribe to Sports Afield via Amazon.com as well.
Features unusual and highly recommended dishes.......2001-02-24
In Eat Like A Wild Man: The Ultimate Game And Fish Cookbook, Rebecca Gray draws upon 110 years of "Sports Afield" magazine to compile an outstanding recipe collection for fish, fowl, and wildlife dining. From Venison Steak Paillard, Yearling Bear Roast, and Curried Grouse Breast, to Louisiana Oyster Soup, Malabar Curried Trout Soup, and Black Bass Mushroom Pie, Eat Like A Wild Man features unusual and highly recommended dishes that would grace any table, highlight any celebration, and please any palate.
Excellent compilation of fish and game recipes.......1999-10-04
If you like fish and wild game dishes, this is the book for you. There are recipes from over 100 years of the publication "Sports Afield". Every recipe that I have tried has been awesome(about 30). There is even a recipe for fruit bat, I'll let someone else try that one.
Book Description
Antonio Carluccio Goes Wild is the natural successor to his best-selling Passion for Mushrooms. Here, Antonio revels in the natural bounty of the woods, fields, and seashore—from crab apples and strawberries, truffles and mushrooms, to crayfish and pheasant. Some 60 wild ingredients are featured, with aids to identification, guidance on where and how to gather them, and tips on preparation. Each one is accompanied by a recipe or two—often very simple, in the Italian tradition, and all satisfyingly delicious. Among the dishes are asta with Wild Garlic and Smoked Salmon, Ravioli of Chanterelles and Duck, Umbrian Trout with Truffles, Pheasant with Berry and Pomegranate Sauce, and Wild Strawberries with Balsamic Vinegar.
Book Description
A collection of the best wild game recipes available.
Customer Reviews:
This was for my husband.......2007-01-16
My husband enjoys hunting and cooking what he hunts. This book is prefect for him. It gets me out of the kitchen. We received the book in great shape.
The complete game cook book!.......2006-06-27
If you're looking to cook up some wild game brought home by your camo sport'en, shotgun haul'en, wildlife hunter, this is the only book you're going to need. This cook book covers any wild animal you might see in the woods, stream, or back yard, and gives wild game renditions of popular recipes from across the country. Some of my favorites are Spring Spring Rolls of wild duck, Moose Meatballs with Cranberry Barbecue Sauce, Sour Cream Rabbit with Herbs, Squirrel Pot Pie, Dove a l'Orange, and Elk Camp Roast. This book has beautifully colored detailed pictures of every recipe, and easy to read directions including per serving health information. This is a full size book but is loaded with all the extras. In the back, it even gives fool proof picture and descriptions on the how to's of wild game sausage grinding, seasoning, and stuffing. There are also some incredible recipes for jerky NOT TO BE MISSED! Try the Dakota Jack Hot Venison Jerky! This is a must have cook book for the outdoorsman! Although this book isn't as compact as I was hoping, now that I have it, I wouldn't want to have sacreficed any of the pictures or recipes because it covers everything and is complete! My husband is going to be busy hunting this fall so I can keep my kitchen full of flavorful smells! Tell Auntie Mae off of the Beverly Hillibilly's that there's a new chef in town and I can match her possum belly stew!
RECOMMENDED!
This book features the most varied and creative of all!.......1999-11-15
Because my husband's middle name is "hunter", we own numerous related cookbooks--this is THE best! Quality photos display taste-tempting serving suggestions for everything imaginable, including woodcock, javelina, squirrel and raccoon. We haven't prepared a 'loser' yet! Leave common recipes, booklets and media food editors behind and let this become your resource. An excellent gift idea!
Book Description
Making something different for dinner has never been easier-thanks to The Everything Wild Game Cookbook. Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
Deer, wild boar, buffalo, and bear
Pheasant, quail, and partridge
Saltwater and freshwater catch
Rubs, relishes, and marinades
Trimmings and desserts
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
Customer Reviews:
Will please even the most gourmet palate and satisfy any appetite.......2006-10-07
Comprised of some three hundred recipes ranging from the preparation of fowl and fish to the cooking of rabbit and venison, "The Everything Wild Game Cookbook" truly lives up to it title! Karen Eagle (an experienced cookbook author, member of Les Dames d'Escoffier, as well as the International Association of Culinary Professions), draws upon her expertise as a cooking teacher and food writer to compile "kitchen cook friendly" recipes for dishes that will please even the most gourmet palate and satisfy any appetite. From sauces and marinades to rubs, brines, and relishes, "The Everything Wild Game Cookbook" is a complete culinary reference and covers fish (both saltwater and fresh water), big game (elk deer, antelope, caribou and moose, wild pig, and boar, javelina, buffalo, bear, mountain goat and sheep), small game (rabbit, hare, squirrel, raccoon, woodchuck, beaver, opossum and muskrat), game birds (pheasant, quail, partridge, prairie chicken, ptarmigan, grouse, sage hen, woodcok, snipe, rail, piegeons, dove, wild duck, wild goose, wild turkey), as well as "trimmings" and desserts. Enhanced with an appendices of thematically appropriate websites, "The Everything Wild Game Cookbook" is a welcome and recommended addition to the cookbook collections of hunters and anglers wanting to feast upon the bounty of their efforts.
Book Description
Complete step-by-step directions for dressing and portioning all types of wild game.
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