Microlivestock: Little-Known Small Animals With a Promising Economic Future

Book Description

The purpose of this National Research Council report is to raise awareness of the potential of small livestock species and to stimulate their introduction into animal research and economic development programs. It is geared particularly towards benefitting developing nations.

"Microlivestock" is a term we have coined for species that are inherently small, such as rabbits and poultry, as well as for breeds of cattle, sheep, goats, and pigs that are less than about half the size of the most common breeds. These miniature animals are seldom considered in the broad picture of livestock development, but they seem to have a promising future. Wherever land is scarce it seems reasonable to assume that, things being equal, small animals would be more attractive than large ones. And land for livestock is becoming increasingly scarce.

In this report we have emphasized multipurpose species with promise for smallholders. In some species, the promise is immediate; in others, it is long term, and much research must be undertaken before that promise can be realized or even understood.

We have included wild species that seem to have potential as future livestock. Some are threatened with extinction but are described here because their economic merits may be the key to acquiring support for their protection. Also, we have highlighted rare breeds of domesticated species because the current tendency has been to concentrate on a small number of large breeds, and many potentially valuable breeds are becoming extinct through neglect.

Book Description

The Rough Guide to London is the definitive insiderÂ's handbook to one of EuropeÂ's most exciting cities. A full-colour section introduces many of LondonÂ's highlights with expert coverage of all the sights, from Buckingham Palace and the Houses of Parliament to lively Covent Garden and the attractions of the South Bank. The guide includes comprehensive accounts of the cityÂ's neighbourhoods from swanky Kensington and Chelsea to trendy Clerkenwell and Hoxton. There are up-to-date reviews of many of the capitalÂ's hotels and restaurants, plus detailed coverage of LondonÂ's shops, pubs and clubs to suit all budgets.

Customer Reviews:

Rough Guide: London........2007-01-05

This book gives ou a nice overview of the region, and incredible specific tips for visiting London.

good detail.......2006-07-21

I tend to like the rough guides, they go into much detail on the sites. An alternative is an audio guide. soundwalks(i think more for NYC) and www.talkingtrip.com are also great for london guides.

The rough guides I think are one of the better alround books.

The Rough Guide to London Restaurants 2004 6 (Rough Guide Mini Guides)

Average customer rating:

I'm taking this to London
Perfect Addition to a Guide Book
Indispensable if you are a foodie
THE GUIDE for people who love food & are visiting London!
A Diamond in the Rough

The Rough Guide to London Restaurants 2004 6 (Rough Guide Mini Guides)
ROUGH GUIDES
Manufacturer: Rough Guides
ProductGroup: Book
Binding: Paperback

Rough Guide | Guidebook Series | Travel | Subjects | Books

General | Travel | Subjects | Books
Similar Items:

Insight Guides Eating in London: Restaurants, Bars, Pubs and Cafes (Insight Guides Eating in London)

ASIN: 184353097X
Release Date: 2003-11-20

Book Description

INTRODUCTION

Welcome to the fourth edition of The Rough Guide to London Restaurants. If you used the first three, you will have noticed that the number of restaurants has stabilized around the 350 mark, but it is surprising how many openings and closures there have been within the space of a year. This edition has been extensively revised and as well as reassessing all the previous entries we have added a wide selection of new establishments. But the way we have organized the book has stayed the same. Anyone who has lived or worked in London knows that, while it may seem like one big metropolis to the outsider, it is really a series of villages. If you live in Clapham, you know about Clapham and Battersea, and maybe Brixton or Chelsea, while Highgate or Shepherd's Bush are far-off lands. And vice versa. Yet almost every other restaurant guide is divided up by cuisine, which assumes that this is your first criterion when choosing a place to eat. It shouldn't be. If you're meeting friends in Chiswick your best options might be Italian or Modern British; in Wembley or Tooting they might be Indian. But you want to know about that oddball great restaurant, too: whether it's an interesting newcomer like Mosaica in Wood Green, or a new gastropub like The Victoria in West Temple Sheen. This book divides London into five geographic sections (Central; City & East; North; South; West) and then breaks these down into the neighbourhoods, with restaurants arranged alphabetically in each section. Keep this guide handy and it will tell you where to eat well from Soho to Southall.

Another important thing to note about the restaurants selected and reviewed in this book is that they are all recommended - none has been included simply to make up the numbers. There are some very cheap places and there are some potentially pretty expensive places, but they all represent good value. The only rule we have made for inclusion is that it must be possible to eat a meal for £35 a head or less. In some of the haute cuisine establishments, that will mean keeping to the set lunch, while in some of the bargain eateries £35 might cover a blow-out for four. This guide reviews restaurants for every possible occasion from quick lunches to celebratory dinners. It also covers many different kinds of food - some fifty cuisines in all. In reality, we cover even more, as for simplicity we have used "Indian" and "Chinese" as catch-all terms.

PRICES AND CREDIT CARDS

Price is one of the most difficult areas for any restaurant guide to master. Every review in this book has at the top of the page a spread of two prices (eg £12-£40). The first figure relates to what you could get away with - this is the minimum amount per person you are likely to spend on a meal here (assuming you are not a non-tipping, non-drinking skinflint). The second relates to what it would cost if you don't hold back. Wild diners with a taste for fine wines will leave our top estimates far behind, but the figures are there as a guide. For most people, the cost of a meal will lie somewhere within the spread.

For a more detailed picture, each review sets out the prices of various dishes. At some time in the guide's life these specific prices (and indeed the overall price spreads) will become out of date, but they were all accurate when the book left for the printer. And even in the giddy world of restaurants, when prices rise or prices fall, everyone tends to move together. If this book shows one restaurant as being twice as expensive as another, that is likely to remain.

The reviews also keep faith with original menu spellings of dishes, so you'll find satays, satehs and satés - all of which will probably taste much the same. Hieroglyphics have been kept to a minimum, so opening hours and days are spelled out, as are the credit cards accepted. Where reviews specify "all major credit cards accepted", that means at least Amex, Diners, MasterCard and Visa. Acceptance of Visa and MasterCard usually means Switch and Delta, too; we've specified the odd exception, but if you're relying on one card it's always best to check when you book.

Customer Reviews:

I'm taking this to London.......2005-07-31

What a cool book! The restaurants are listed by neighborhood and spotted on a map. So if you're wandering London and find yourself in, say, Soho, you can instantly find the author's dozen favorite restaurants within walking distance, each with a short review and specific dish recommendations. There's also an index by food type, and a color front section listing the author's favorites across the city in a handful of categories. It's not comprehensive, and that's *good*, because you're not overwhelmed with choices. And the author's choices skew toward the moderate and inexpensive (although that's a relative term in London), so it's perfect for the average, casual tourist.

Perfect Addition to a Guide Book.......2003-10-15

I bought this book as a gift for a friend who lives in London. Since he wanted to try some new restaurants we paged through Time Out magazine and consulted this book. We found an absolute hidden treasure of a restaurant. Description and price were accurate. Location breakdown is convenient and information seems to be correct. Note---it does not have every restaraunt but highlights a few in each neighborhood.

Indispensable if you are a foodie.......2003-02-04

This book is a must-have if you want to enjoy the hidden food-treats scattered all over London and beyond. Charles Campion's curry house choices are especially good. And don't get tempted into buying a used version. There appears to be significant turnover in the restaurants in London. So you are better off buying a new one.

THE GUIDE for people who love food & are visiting London!.......2002-05-30

This guide is terrific! It is well organized, by location with detailed maps included, and includes only recommended selections. Every restaurant we tried was accurately reviewed and all had exceptional cuisine. In a city known for bad food we ate Indian, Portugese, Chinese, Polish, seafood & at the oldest restaurant in town, and enjoyed every meal. The single best restaurant guide I have used for any location!

A Diamond in the Rough.......2000-07-20

This guide includes 350 entries with the stated criteria for inclusion being that the restaurant is both recommended as a place to dine and that "it must be possible to eat a meal for 35 pounds a head or less." (We do note no definition as to what precisely represents a meal is given.) As such it includes eateries that range from the inexpensive to the moderately pricey.

Each entry is given one page that includes a price range, e.g. 8-40 pounds, with the lower figure representing the least one can "get away with" (per person), and the higher being the cost "if you don't hold back". Again these definitions are loose, but the price ranges in our experience prove reasonable.

Each eatery is discussed in plain English, no obscure symbols here, as to type of cuisine and ambiance, with numerous sample menu items being given (prices included). The reader is left with a relatively accurate idea of what to expect.

The guide orders restaurants by location, rather than alphabetically or by cuisine, a feature that we prefer but some may find inconvenient. Indices listing all entries by both cuisine and in alphabetical order are included in the back.

We do note that several very renowned places are conspicuously absent here. Whether those eateries are ignored for culinary reasons or otherwise is not discussed.

Do not expect a relative rating of each restaurant, there is none given. We consider this somewhat of a weakness; it would be helpful to know if a place is just recommended or if is considered outstanding. A short list of favorites by cuisine is given, but comparison ends there.

Physically the book is reasonably small and will easily fit into most handbags. Weighing only about ten ounces it is readily toted about.

As a compendium of the author's 350 favorite dining spots, the book is a prodigious effort. We have replaced our 1999 edition with this updated version. As frequenters of London we find this guide well worth having; it is one of the few that will accompany us on our next trip.

Book Description

They threw rocks and rotten eggs at the school windows. Villagers refused to sell Miss Crandall groceries or let her students attend the town church. Mysteriously, her schoolhouse was set on fireby whom and how remains a mystery. The town authorities dragged her to jail and put her on trial for breaking the law. Her crime? Trying to teach African American girls geography, history, reading, philosophy, and chemistry. Trying to open and maintain one of the first African American schools in America. Exciting and eye-opening, this account of the heroine of Canterbury, Connecticut, and her elegant white schoolhouse at the center of town will give readers a glimpse of what it is like to try to change the world when few agree with you.

Customer Reviews:

A Great Read.......2007-07-28

This book is about a woman named Prudence Crandal who risked her life to teach african american students. This book is filled with pictures that make the book more fun to read. I definitally reccomed this book!

Crandall's Creativity.......2007-03-28

This was beyond a doubt the best non-fiction book I have ever read. The author describes things so vividly it is almost as if you are with Prudence Crandall from the time she opened her school until after it was closed in 1835. Suzanne Jurmain photocopied actual newspaper articles about the schoolhouse and the events surrounding the schoolhouse in the book, so we readers could see them, and not just have the quotes. I recommend this book because I loved every minute of reading it. Every chapter ended with a cliffhanger. For instance, at the end of chapter three: "Things were even better than Prudence might have expected. The pieces were falling into place. The building was ready. The students were waiting. All Prudence had to do now was open her new school."
I like historical non-fiction (from the 1800's) because I like knowing how life was during the time period. How did people dress? How did they act? I like to be able to answer my own questions like that, and this book explains it well. It was really like being there with Prudence Crandall.

Hey Me. By Desw.......2006-12-13

In this book, The Forbidden School House, by Suzanne Jurmain, the author uses great detail to describe the lives of the young students, and the teacher Ms. Prudence Crandall, who was a major women's and equal rights advocate. "Although many nineteenth-century people thought educating women was a waste Prudence didn't agree. She expected her girls to learn." p. 2. This quote from the book really expresses the way that

Prudence felt about educating women, and the classes that she taught are also a strong example that she loved teaching and wanted her students to get the most out of it. Prudence was already way ahead of her time opening this incredible private girls academy, but when she began letting young black girls in the school I knew I had hit the climax of the book and found how really implausible Ms. Crandall really was. Though she went through many hardships in her teaching and lost many students when a black girl was enrolled, she kept pursuing her goal, which was to help the young black girls of America get a good education. Ms. Prudence Crandall really strived to reach her goal, and although she may not have changed the governments mind about the feelings towards black people she helped begin it. And to finish something or to reach a goal one must begin.
This was an amazing book, I was incredibly moved by the story of Ms. Prudence Crandall and will never forget it. I really agreed and was inspired by her remarkable actions, giving myself the self-esteem to pursue a risky goal. To me Prudence was a remarkable women and this book really gave me a great insight into what she and her students had to go through to make a difference that would change black and white women's education forever. Although Prudence was forced to shut her school down she never gave up her dream to fight against slavery. She knew that what she had done by opening the school to African-American girls in the country was a huge step up to where we are today, where the color of skin does not matter and women are encouraged to peruse an education.

Includes vintage photos as it traces the little-revealed struggles of Prudence Crandall and her students .......2006-01-14

Protestors broke school windows, put manure in the school well, pounded the doors with clubs, and villagers refused to sell schoolmistress Miss Crandall groceries or let her students attend the town church. Ultimately she was dragged to jail and put on trial. Her crime? Trying to teach Afro-American girls, and training to maintain one of the first black schools in America. Almost 150 pages includes vintage photos as it traces the little-revealed struggles of Prudence Crandall and her students for readers in grades 5-8.

She's Connecticut's state female hero, for good reason.......2005-12-23

In 1832, Prudence Crandall ran a private girls' boarding academy in Canterbury, a small Connecticut town located between Hartford and Providence, R.I. When a young African-American girl asked if she could attend Prudence's school, the teacher gladly took her in - much to the chagrin of local residents. In spite of their protests, Prudence went one step farther. Seeing that the educational need was a much larger one, she started a school just for "young Ladies and little Misses of color" in 1833, beginning with an enrollment of six girls from around New England. Even in a Northern state filled with abolitionists and anti-slavery supporters, this action was met with abhorence and eventual hostility. In retaliation, the legislature passed the Connecticut Black Law, which made it illegal to run a school for "colored persons who are not inhabitants of this State." Prudence was arrested and taken to court. She had powerful men on her side -- William Lloyd Garrison, Samuel May, and Arthur Tappan - and eventually, she was found innocent and the law was judged to be unconstitutional. But after the school was repeatedly vandalized, Prudence decided to close it in 1834. She married and moved out of the area, ending up in Kansas.

Her story could easily have ended there. Fifty years after she closed her school, the town of Canterbury and the state of Connecticut decided to apologize to Prudence. The Black Law had already been struck down in 1838. Now in 1886, the legislature granted her a pension of $400 a year to make up for the losses she suffered in the 1830s. Of course, the payment to her still didn't put an end to segregated schooling, but it was a step in the right direction. Prudence Crandall died in Elk Falls, Kansas, in 1890.

Suzanne Jurmain has done us a service by bringing Prudence Crandall's story to light and to life. Her re-telling makes for an interesting and easy read; and yet, it's the kind of real-life tale that makes one cringe at the behavior of one's fellow Americans, even those who are long, long gone. Jurmain concludes the book with a brief and necessary history of American civil rights since that time. The name of Prudence Crandall shouldn't slip through the cracks of our American history volumes. She should be as honored and as well-known as Rosa Parks.

Book Description

Delightful collection of over 700 floral motifs, selected from rare 19th-century publications. Includes bouquets of mixed flowers; single blossoms of exquisite roses, calla lilies, and tulips; delicate sprays of daisies and apple blossoms. Charming scenes of children, couples with floral backgrounds.

Average customer rating:

Ready-to-Use Floral Borders
Ed Sibbett
Manufacturer: Dover Publications
ProductGroup: Book
Binding: Paperback

General | Design & Decorative Arts | Arts & Photography | Subjects | Books

General | Arts & Photography | Subjects | Books

General | Crafts & Hobbies | Home & Garden | Subjects | Books

General | Interior Design | Home & Garden | Subjects | Books

All 4-for-3 Deals | 4-for-3 Books Store | Stores | Books
ASIN: 0486250601

Book Description

16 royalty-free floral design systems with hundreds of components to create borders and frames.

Ready-to-Use Floral Designs (Picture Archives)

Average customer rating:

Ready-to-Use Floral Designs (Picture Archives)
Ed Sibbett
Manufacturer: Dover Publications
ProductGroup: Book
Binding: Paperback

General | Design & Decorative Arts | Arts & Photography | Subjects | Books

General | Arts & Photography | Subjects | Books

General | Crafts & Hobbies | Home & Garden | Subjects | Books

All 4-for-3 Deals | 4-for-3 Books Store | Stores | Books
ASIN: 0486239764

Book Description

Over 100 floral motifs, many in 3 sizes, designed for flexible use with a minimum of bother.

Ready-to-Use Old-Fashioned Floral Borders on Layout Grids (Clip Art Series)

Average customer rating:

Ready-to-Use Old-Fashioned Floral Borders on Layout Grids (Clip Art Series)

Manufacturer: Dover Publications
ProductGroup: Book
Binding: Paperback

General | Arts & Photography | Subjects | Books

All 4-for-3 Deals | 4-for-3 Books Store | Stores | Books
ASIN: 0486259390

Book Description

40 royalty-free borders and frames incorporating rich arrangements of flowers, vines, and branches in styles from Renaissance to Art Deco on nonreproducible grids.

Ready-to-Use Old-Fashioned Floral Bouquets: 333 Different Copyright-Free Designs Printed One Side (Clip Art Series)

Average customer rating:

Ready-to-Use Old-Fashioned Floral Bouquets: 333 Different Copyright-Free Designs Printed One Side (Clip Art Series)
Carol Belanger Grafton
Manufacturer: Dover Publications
ProductGroup: Book
Binding: Paperback

General | Design & Decorative Arts | Arts & Photography | Subjects | Books

General | Arts & Photography | Subjects | Books

All 4-for-3 Deals | 4-for-3 Books Store | Stores | Books
Similar Items:

Ready-to-Use Old-Fashioned Floral Illustrations (Dover Clip Art Series)

ASIN: 048629689X

Book Description

Finely detailed images of mixed bouquets, graceful garlands and rose wreaths, dainty nosegays, baskets of pansies, potted calla lilies, and much, much more. Rich selection of illustrations from rare sources for royalty-free use by craftworkers and graphic artists.

Ready-To-Use Floral Designs (Craft Book)

Average customer rating:

Ready-To-Use Floral Designs (Craft Book)
Ed Sibbett Jr
Manufacturer: Dover Publications
ProductGroup: Book
Binding: Pamphlet
ASIN: B000X868FA

Product Description

Books:

Books Index

Books Home

Recommended Books