Fish Nutrition

Book Description

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.

*Nutrient requirements for dietary formulations for fish farming
*Digestive physiology
*Comparative nutritional requirements of different species
*Fish as unique animals for certain metabolic pathways

Tilapia: Biology, Culture, And Nutrition

Average customer rating:

Tilapia: Biology, Culture, And Nutrition

Manufacturer: Food Products Press
ProductGroup: Book
Binding: Hardcover

Reptiles & Amphibians | Animal Care & Pets | Home & Garden | Subjects | Books

Reference | Outdoors & Nature | Subjects | Books

All Titles | Qualifying Textbooks - Fall 2007 | Stores | Books
Similar Items:

Tilapia Culture
Aquaculture: Farming Aquatic Animals and Plants
How to Start & Manage a Fish Farming Business: A Practical Way to Start Your Own Business
Aquaculture Science
Sustainable Freshwater Aquaculture: The Complete Guide from Backyard to Investor

ASIN: 1560228881

Book Description

Learn to maximize tilapia production in different areas around the world

Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and industry economics are clearly presented. This concise yet extensive reference provides the latest research and practical information to efficiently and economically maximize production in diverse locales, conditions, and climates.

Tilapia: Biology, Culture, and Nutrition comprehensively explores all types of tilapia with a detailed biologic description of the fish that takes readers from egg through harvesting. The book authoritatively discusses production issues such as feed nutrition, temperature, water quality, parasites, and disease control to guide readers on how to best encourage fast, efficient growth. Economic and marketing information are examined, including industry data and projections by country. Each chapter approaches a specific facet of tilapia and provides the most up-to-date research available in that area. This resource gives the most current, detailed information needed for effective tilapia farming in one compact economical volume. Extensively referenced with an abundance of clear, helpful tables, photographs, and figures.

Tilapia: Biology, Culture, and Nutrition discusses in detail:

complete biology, including sex ratios, optimum temperatures for growth and spawning, water quality parameters, and disease tolerance

industry predictions

hormonal control of growth

genetic improvement

sex determination, manipulation, and control

seed production

culture practices

earthen and lined pond production

culture in flowing water

cage culture

feed formulation and processing, and feeding management

soil, water, and effluent quality

saline tolerance levels with optimum rate of acclimation to seawater

polyculture of tilapia with shrimp

bottom soil conditions

nutrient requirements with non-nutrient components

parasites and diseases

Book Description

Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.

Nutrient Requirements of Fish (Nutrient Requirements of Domestic Animals)

Average customer rating:

Invaluable!!!!

Nutrient Requirements of Fish (Nutrient Requirements of Domestic Animals)
Subcommittee on Fish Nutrition , and National Research Council
Manufacturer: National Academies Press
ProductGroup: Book
Binding: Paperback

Fish & Aquariums | Animal Care & Pets | Home & Garden | Subjects | Books

General | Science | Subjects | Books

Food Science | Agricultural Sciences | Science | Subjects | Books

All Titles | Qualifying Textbooks - Fall 2007 | Stores | Books
Similar Items:

Nutrition and Feeding of Fish, Second Edition (Aquaculture)

ASIN: 0309048915

Customer Reviews:

Invaluable!!!!.......2002-04-26

This book is a "must" for all Nutritionists dealing with aquatic species. It never leaves my side while working on formulations and reviewing pertinent data on nutrient requirements and nutritional management of various commercially important species.
Only bad comment is that it is 1993 and it is time for NRC to bring out a new edition. hint hint....

Nutrient Requirements and Feeding of Finfish for Aquaculture (Cabi Publishing)

Average customer rating:

Nutrient Requirements and Feeding of Finfish for Aquaculture (Cabi Publishing)
Carl D., Ed. Webster
Manufacturer: CAB INTERNATIONAL
ProductGroup: Book
Binding: Hardcover

General | Science | Subjects | Books

General | Agricultural Sciences | Science | Subjects | Books

General | Arts & Photography | Subjects | Books

All Titles | Qualifying Textbooks - Fall 2007 | Stores | Books

Arts & Photography | Qualifying Textbooks - Fall 2007 | Stores | Books

Professional | Qualifying Textbooks - Fall 2007 | Stores | Books

Science | Qualifying Textbooks - Fall 2007 | Stores | Books
ASIN: 0851995195

Book Description

Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrient requirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those working professionally in the industry, graduate level students and researchers.

Average customer rating:

Nutrition and Fish Health
Chorn, Ed. Lim
Manufacturer: Haworth Press
ProductGroup: Book
Binding: Hardcover

General | Science | Subjects | Books

General | Agricultural Sciences | Science | Subjects | Books

General | Arts & Photography | Subjects | Books

All Titles | Qualifying Textbooks - Fall 2007 | Stores | Books
Similar Items:

Fish Nutrition

ASIN: 1560228873

Nutrition and Feeding of Fish, Second Edition (Aquaculture)

Average customer rating:

This is a great summary of the subject matter

Nutrition and Feeding of Fish, Second Edition (Aquaculture)
Tom Lovell
Manufacturer: Springer
ProductGroup: Book
Binding: Hardcover

General | Science | Subjects | Books

All Titles | Qualifying Textbooks - Fall 2007 | Stores | Books

Outdoors & Nature | Qualifying Textbooks - Fall 2007 | Stores | Books

Professional | Qualifying Textbooks - Fall 2007 | Stores | Books

Science | Qualifying Textbooks - Fall 2007 | Stores | Books

Look Inside Outdoors & Nature Books | Trip | Specialty Stores | Books

Look Inside Sports Books | Trip | Specialty Stores | Books
Similar Items:

Nutrient Requirements of Fish (Nutrient Requirements of Domestic Animals)

ASIN: 0412077019

Book Description

Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture.
This book is not written exclusively for scientists but also for students, practicing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds. It gives directions for conducting fish nutrition and feeding experiments. Feeding practices for salmonids, channel catfish, tilapias, shrimps and hybrid striped bass are presented.
Since the first edition of this book was printed, the National Research Council of the National Academy of Sciences has revised the nutrient requirements for fish. These revisions are in the present edition. Other additions to this revised edition are chapters on nutrition and fish health, and bioavailability of nutrients. Each original chapter has been meticulously revised and updated with new information. Aquaculture is a dynamic area and new technologies are being introduced continuously; therefore, some of the material discussed in this revised edition may become obsolete quickly. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to persons whose interests range from general aquaculture to animal nutrition to feed manufacture.

Customer Reviews:

This is a great summary of the subject matter.......1999-02-07

Why don't you offer this book for sale

Ascorbic Acid In Aquatic Organisms: Status and Perspectives (Marine Biology Ser)

Average customer rating:

Ascorbic Acid In Aquatic Organisms: Status and Perspectives (Marine Biology Ser)
Konrad Dabrowski
Manufacturer: CRC
ProductGroup: Book
Binding: Hardcover

Environmental Science | Earth Sciences | Science | Subjects | Books

General | Science | Subjects | Books

General | Agricultural Sciences | Science | Subjects | Books

General | Veterinary Medicine | Medicine | Subjects | Books

Book Description

We are just beginning to discover the importance of vitamin C in the health of natural and man-made ecosystems. Synthesis of ascorbic acid is well understood, but algae as the only source of ascorbate in the aquatic food pyramid has not been explored. There is an expanding field of the culture of aquatic organisms that demand formulated feeds to best meet their requirements for health, growth, and reproduction. With over 100 species now cultured for human consumption, the question arises as to whether we have reliable information for the dietary needs for vitamin C for even a small percentage of these organisms. A comprehensive approach to the role of vitamin C at the cellular level as well as in the aquatic food chains, this book discusses growth and reproduction, disease resistance, and toxicology of aquatic organisms. Ascorbic Acid in Aquatic Organisms was written as the offshoot of a special session on aquatic organisms and practical aquaculture at the 1998 World Aquaculture Society (WAS) meeting. This book reviews the research already available and identifies new directions for research. It is a unique combination of good nutrition research, ecology, and practical aquaculture (for instance brine shrimp enrichment). This interdisciplinary volume will appeal to marine fish culturists, aquatic biologists, comparative and evolutionary cellular physiologists, and environmental toxicologists.

Goldfish: Everything About Aquariums, Varieties, Care, Nutrition, Diseases, and Breeding (Complete Pet Owner's Manual)

Average customer rating:

Great read for the novice goldfish keeper.
Good for very basic information.
Goldfish review
gold fish
Good for begginers

Goldfish: Everything About Aquariums, Varieties, Care, Nutrition, Diseases, and Breeding (Complete Pet Owner's Manual)
Marshall E. Ostrow , and Barrons
Manufacturer: Barron's Educational Series
ProductGroup: Book
Binding: Paperback

Fish & Aquariums | Animal Care & Pets | Home & Garden | Subjects | Books

General | Animal Care & Pets | Home & Garden | Subjects | Books

General | Veterinary Medicine | Medicine | Subjects | Books

Essential Goldfish (Howell Book House's Essential)
The Goldfish: An Owner's Guide to A Happy Healthy Pet (Owner's Guides ( Pets ))
Today's Essential Guide to Keeping Goldfish: The Aquamaster Series (Aquamaster)
The Guide to Owning Goldfish
Guide to Fancy Goldfish (Fishkeeper's Guides)

ASIN: 0812090160

Book Description

This manual describes a species of hardy fish that can be kept indoors or in outdoor pools. Original goldfish are yellow, but as this book of advice for aquarium hobbyists explains, selective breeding produces goldfish in several colors, as well as with a variety of exotic features. Titles in BarronÂ's wide-ranging and heavily illustrated selection of Complete Pet Owner's Manuals present reliable and useful information for pet owners. High-quality photos are in color and line drawings are anatomically accurate. These fact-filled books instruct owners on how to care for dogs, cats, birds, fish, caged pets, reptiles, and virtually every other animal that people are likely to keep as a pet. Books in this series are written by breeders, trainers, veterinarians, and other pet-care specialists. They advise on purchasing, feeding, health care, training, grooming, and all other aspects of responsible pet ownership.

Customer Reviews:

Great read for the novice goldfish keeper........2007-03-08

I found this book to be very useful in preparing me to get my first goldfish. I would recommend reading it before you go out and buy your aquarium and fish, because it has lots of information about selecting an aquarium and setting it up. It also describes some of the different types of goldfish, so you can determine what type would be best for you (some are not as hardy as others and so are not good for beginners).

The book is rather short, but it's meant as more of a basic informative guide for the beginning goldfish keeper rather than as a detailed manual for advanced raising/breeding of goldfish. It's full of useful tips on everything from how to make your aquarium aesthetically pleasing, to what types of goldfish are best kept together. It also talks a little bit about the history of the goldfish species and about goldfish anatomy, and why some types are more prone to problems than others. The author stresses the importance of maintaining a clean aquarium and preventing health problems before they start.

I own several of the Barron's line of pet-keeping manuals, and I've found it to be a very good series. I would recommend this book to someone who's thinking about getting their first goldfish; it's a fun and informative read.

Good for very basic information........2006-07-11

This is a very basic beginners book. It is not well versed on disease and treatment. However, my 2 year old likes the photos!

Goldfish review.......2005-08-10

Very informative. This book had some information that I was looking for. I especially found the section on goldfish varieties helpful.

gold fish.......2004-05-06

Overall this is a good beginners book. Lots of helpfull information on the more common types of goldfish both flat and eggshaped, setting up your aquarium and maintaining it, common diseases, diet, ponds, breeding and plants.

Good for begginers.......2003-05-23

A good book for begginers. The title misguides the reader into thinking it is a complete reference for goldfish. The author briefly touches many of the topics. I regret buying this book because it did not solve my questions about diseases, plant care, water quality, and nutrition. A good book for kids. Nice photographs.

Alternative Protein Sources in Aquaculture Diets

Average customer rating:

Alternative Protein Sources in Aquaculture Diets

Manufacturer: Haworth Food & Agricultural Products Press
ProductGroup: Book
Binding: Hardcover

General | Agricultural Sciences | Science | Subjects | Books

Reference | Outdoors & Nature | Subjects | Books

General | Arts & Photography | Subjects | Books
ASIN: 1560221488

Product Description

A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more!

Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein.

Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data.

Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include:

farmed fish diet requirements
reduction of waste through diet formulation
poultry by-product meal
meat packing by-products
soybean protein foodstuffs
cottonseed meal
lupins
unconventional plant protein supplements
and much, much more!

Alternative Protein Sources in Aquaculture Diets is an essential resource for aquaculturists, nutritionists, feed formulators, feed mill operators, extension specialists, fish farmers and producers, ingredient suppliers, and policymakers.

Books:

Books Index

Books Home

Recommended Books