Book Description
Edible wild plants, mushrooms, fruits, and nuts grow wild along roadsides, in country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and absolutely free for the taking. But to enjoy them you must know, when to harvest, how to recognize, and how to prepare and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything you need to know about these wild treasures. Included is information on the most commonly found of these wild comestibles, going beyond a field guide's description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie.
This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts in hand, you'll never walk through a field again without casting your eyes about with dinner in mind.
Customer Reviews:
Completely incomplete.......2005-01-16
It's amazing how 195 pages can contain information about all wild foods (of North America?) complete with descriptions and from field identification to its uses to the kitchen. Makes no mention of ethical harvesting (photos of ginseng and her stories of the market price of ginseng actually work against the spirit of wild foods) nor warnings of poisonous lookalikes (rendering the book dangerous). Never to be bought or caught holding a copy, so please be discreet if you want to find out for yourself in a library or bookstore.
Customer Reviews:
Not Practical for the Common Hiker.......2007-01-07
This book has three fatal flaws that should prevent it from being in the library of any person without formal training in botany and/or mycology:
Flaw #1: Exclusive use of scientific names (Latin). Common names get only a passing mention and are often not included in the index.
Flaw #2: Identification key is based upon spore printing. The ID key for this book requires spore printing for most mushrooms as a first step. This requires removing the fruiting body, e.g. picking the mushroom just to ID it. Except for purposes of consumption it is illegal to harvest mushrooms in most U.S. National Parks. This book should be illegal too. I hate following in the footsteps of people who harvest mushrooms for purpose of identification. There is nothing more annoying than to discover the sole specimen on an entire hiking trail has already been taken/picked/cut/spore-printed by some inconsiderate hiker. Books like this one which encourage such behavior have no place in our society.
Flaw #3: The book doesn't include the "lower order" of fungi such as Slime Molds and Encrusting Fungi. In my part of the world the Slime Molds and Encrusting Fungi are among the most prolific and interesting of all fungi. The book is worthless to me for identification of those.
Don't buy this book if you feel as do I that harvesting mushrooms for the simple purpose of identification is not an Eco-friendly behavior.
Practical field guide and interesting read.......2006-08-26
Reviewed by Juanita Watson for Reader Views (8/06)
"North American Mushrooms: A Field Guide to Edible and Inedible Fungi" is a comprehensive field guide that features most of the fungi one may encounter in the United States and Canada. This field guide is part of "A Falcon Guide" series and is a necessary asset to the library of any wild mushroom, or edible plant disciple.
"North American Mushrooms" is authored by the husband/wife team of mushroom enthusiasts. The Miller's have a long and extensive history in the world of fungi - they have worked all over North America, Europe, Australia, New Zealand, and parts of Asia, and recently have carried out their field work in Biodiversity studies in the Greater Antilles and Belize. Orson is a Professor Emeritus of Botany and curator of Fungi from Virginia Tech, and is one of the leading mycologists in the United States. His wife, Hope, has authored a wild mushroom cookbook, taught classes, and supports Orson's work in the field. Basically, these people live and breathe mushrooms.
This comprehensive book has beautiful pictures, easy to understand keys, detailed drawings, interesting fungi information, listings of toxins, and useful information on habitat. This is not only a practical field guide but an interesting read into the world of wild mushrooms. In the wide range of selections available in the genre of field guides, I would recommend "North American Mushrooms" along with a couple area specific resources to round out a definitive package.
Understand what you are buying.......2006-08-23
This is a good book in the right hands. If you are looking for the definative book on mushrooms, it hasn't been published. The closest equivalent to definative is the David Arora Mushrooms Demystified. This book by Miller is a FIELD GUIDE (and maybe 1/5 the size and weight of Demystified), it is very, very short on the number of species covered ('only' hundreds out of thousands). Do not use this book to decide if you have harvested an edible mushroom. There are a great many edible mushrooms that look like a great many inedible and poisonious mushrooms and YOU CANNOT DO IDENTIFICATION BY COMPARING PICTURES.
Understand I am not in any way dissing this book; Miller knew his stuff, and this is an excellent guide. I bought a copy when it was first available, and it has already seen several days in the field. I learned about it from a well respected expert who had also purchased a copy. But I also already had a well used copy of Arora, and I have been foraging for many years, and I have gotten instruction from people like Larry Evens, Gary Lincoff and David Arora, and I STILL MAKE MISTAKES. The critical feature of a field guide is the Key that walks you through the identification process. This book (Miller) has a somewhat simplier key, that I can run through quickly (and larger type which is nice for old eyes in the middle of the forest). I would never eat off the identification from this book or any other. I have already found semi-common specimens where I know the species, that Miller doesn't cover. It's a nice addition to a library that also includes something specific for your region, plus Arora's Demystified. I would take the time to put a plastic cover on it, and it is a good bit heavier than the Audubon guide. However, if it comes to it, I will be carrying this guide in my backpack rather than any of the others I own (and I own a bunch of mushroom books).
Over six hundred color photos and line drawings offer important identification keys .......2006-07-18
If only one field guide to North American mushrooms is to be obtained for a reference holding, make it NORTH AMERICAN MUSHROOMS: A FIELD GUIDE TO EDIBLE AND INEDIBLE FUNGI. Over six hundred color photos and line drawings offer important identification keys and a comprehensive survey of where and how to gather wild mushrooms. Pictorial keys throughout enhance suggestions for location and identification as well as culinary use, and come from one of the most respected mycologists in this country, also a professor of Botany and Curator of Fungi. He's written six books on fungi and has authored 105 new species new to science in his papers: his is a masterpiece including sturdy binding for solid field use.
Diane C. Donovan
California Bookwatch
New Mushroom Guide.......2006-07-03
I like the format of this book with the description under the very nice pictures and the use of the scientific names rather then the common names like the Audubon Guide. It won't take the place of Mushrooms Demystified by David Arora, but it will add to a library of field guides.
Customer Reviews:
I NEED INFORMATION (ESPAÃýOL)IF ITS POSSIBLE.......2003-11-21
hola , en especial a la amiga de colombia que escribio quisera saber si es posible que me manden informacion del shiitake pues en mi escuela hemos empezado un proyecto unos compañeros y yo del que quieramos hacer reportes completos y publicarlos pues hay muy poca informacion en español de este hongo que se pueda encontrar. espero se pueda llevar acabo el que nos mandases un poco de informacion , si es posible en espáñol mejor , si no lo mas elemental y escencial del hongo en ingles muchas gracias por todo y suerte es tu comercializacion de este.
atte
Eligio Yañez Sanchez
elimargio@hotmail.com
an very intersting book for me.......2002-12-22
I'm sorry, but I don't writte good in english. I will be writte in espanish about book.
Yo soy Colombiana y vivo en la ciudad de Manizales, Colombia; cultivo hongos de varias especies hace alrededor de 10 años, llevo un año cultivando shiitake, me interesa todo lo que se refiere a los hongos, este libro me parece interesante, porque se dedica únicamente al shiitake, los demás libros que tengo hablan de varias especies, los autores son conocidos en el mundo de los hongos y el precio del libro es sumamente accequible. Con respecto al servicio les expreso que me pareció muy buena la acogida por parte de ustedes, espero que podamos tener buenas relaciones y que nos volvamos socios comerciales. Espero que el escribirles en español no sea una limitación para nuestra futura relación.
Que tengan un buen día
It's not arrived until now.......2002-02-13
Please, try to do something!
We ordered this handbook 7 January 2002 already and we weren't recieve it until now.
Please, inform me where could it be or let me know about that you'd need something to get it.
It would be so urgent and necessary...
Contact me by e-mail or on my cell phone. (Number is: +36-209-391306)
Thanks a help before!
Best regards,
Szilvia Almasi
Shiitake cultivation : not for everybody.......1999-12-13
This is a well-written book about technical and practical aspects of commercial shiitake growing. If you are seriously considering commercial production of shiitake it is a must-have book.
Its subtitle, "The Art and Science of Mushroom Growing" is misleading. Far more accurate would be "The Science and Practice of Commercial Shiitake Production". Except for a phylogenetic references, it has nothing to say about mushrooms other than shiitake. I had set out to learn enough about mushrooms in general and shiitake in particular to grow a few for friends and family. Unfortunately, the shiitake is native to Southeast Asia and likes a steadily warm humid environment. Based on what I gathered from this book, neither amateur nor commercial shiitake production is practical where I live, so I'm still looking for a good book on small-scale mushroom cultivation in a temperate climate
Book Description
"Some new mushroomers will find this single volume all the library they need to harvest and enjoy wild mushrooms for the table."
—
Mushroom the Journal
"The publication is of excellent quality and print, well edited, authoritative, and provides an excellent introduction to edible and poisonous wild mushrooms."
—
Mycologia
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous.
With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared
Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included.
Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.
Customer Reviews:
MMMMMMMMMMMMMGood.......2006-07-25
Lovely photographs, excellent identity descriptions, tons of useful information and I love the recipes -- plan to make every one of them.
Excellent Book For Novice Edible Mushroom Hunter.......2005-03-25
This is a concise easy to use book for people just starting to
hunt for edible mushrooms. It concentrates extensively on the edibles, and look alike poisonous. By eliminating 1000s of other mushrooms it is great for identifying the finest edibles. It makes a great companion to a more all encompassing publication. The recipes I've tried were good also.
Limited scope, horrible recipes........2004-01-07
I bought this book many years ago as the first of what is now a fairly large collection on the subject. As the title indicates, it concentrates on the EDIBLE fungi, so the reviewer who was dissappointed because he/she could ID only one of the 13 mushrooms he/she found has unfair expectations out of the scope of this work. That said, only the most popular edibles seem to be listed here, and variants on those species are not covered in much depth. It's ok for those who just want to be able to distinguish a golden chanterelle from a jack-o-lantern, or a morel from a thimble-cap so they can safely gather some edibles. The worst thing about this book, however, is it's unfortunate recipes. Every single recipe I've tried from it completely sucks. Either the cooking method is inappropriate to that particular mushroom (turning delicate specimins to mush, for instance, or inundating absorptive ones with oil), or strong flavors from other ingredients overwhelm the sometimes subtle flavors of the mushrooms themselves. I get much better results by trusting my cooking intuition and experimenting than I do by following these recipes.
more confused than before.......2003-08-19
I came to US from Europe several years ago. It was a family tradition to go pick wild mushrooms every fall during my childhood years. So when I moved to Virginia countryside I decided I will try and revive the mushroom picking tradition in my new country. I started with a book to help me identify all those different, unfamiliar species of mushrooms. So I bought the "Edible Wild Mushroom Guide". I went to the woods and picked a bunch of different mushrooms - each one was different and tried to use the Guide to identify them . Out of about 14 visibly different species of mushrooms that I picked - the guide gave positive ID on ONE (!) mushroom only. Other 13 were not even included in the book. I can't testify to the quality of recepie part of the book - I was somewhat reluctant to cook things I can not identify!
Great for Beginners.......2002-11-15
For a "first" book on wild mushrooms I found this one to be very good. The pictures show the top, bottom, stems, colors and different parts of each mushroom. There are "warnings" on those that are ediable, but make some people sick, and the NO-NO"s are equally shown and written about. We're just new at this, and for a "starter" book this was just the ticket.
Book Description
In this first and most popular book on morels, Larry Lonik shares his 45 years of experience and research picking, growing, and cooking morel mushrooms-the easiest to identify, safest to pick and eat, and most sought-after of all wild mushrooms. Filled with distinctive wit and wisdom, plus delicious recipes from campfire to gourmet kitchen. A new edition of the complete "how-to," "when-to," and "where-to" classic. See why 10 million North Americans have "morel fever." This book is part of Lonik's Nature and Cooking Series.
Book Description
This new edition presents the latest cultivation and biotechnological advances that have contributed to the modernization of mushroom farming and the mushroom industry. It supplies each step in the complex mushroom cultivation process, exploring not only the "how" but also the "why". Professionals/scientists in related fields will obtain a much greater knowledge of the nutritional and medicinal benefits that mushrooms have to offer. This interdisciplinary approach will appeal to readers in a wide range of fields with its complete coverage of breeding, efficient cultivation practices, nutritional value, and medicinal/pharmaceutical utility. "Â… [This book] forms a comprehensive and up-to-date source of information for all interested in edible and medicinal mushrooms and their cultivation." - Peroonia, 2004 "...the personal practical experience, depth of knowledge, and enthusiasm of the authors shine in these chapters, which are to me the heart of the book..." - Mycological Research "If you are a mushroom enthusiast, you must have this complex book..." - Journal of Natural Products "To my knowledge, no past or current book comes closes to covering all the subjects considered in this book... - Solomon P. Wasser, in International Journal of Medicinal Mushrooms, Vol. 6 "The authors provide the readers with complete information about mushroom species cultivated commercially, world production of mushrooms, and use of various agricultural and industrial wastes as substratesÂ… Each valuable species of mushrooms is described in a thoroughly detailed manner. Several pages are devoted to each species with particular focus on the following subjects: Introduction, biological characteristics, requirements for mycelial growth, requirements for fruiting body foundation, cultivation methods, harvesting and processing, special cultivation practice, fruiting and liquid media (for same species), drying and storage, nutritional contents and medicinal properties (for same species), biological and compounds (for same species)Â… These chapters are very important. They contain complete information about modern cultivation and use of the most important culinary-medicinal mushrooms of the world. A very important conclusion for future readers can be found in the summary dedicated to species with regional appealÂ… The book is richly illustrated with more than 100 original photographs and figures. The book contains about 800 terms in the glossary, which is very useful, especially for amateurs and beginning scientistsÂ… The key difference between the new and the old version is that this latest edition has been expanded by more than 60%. Instead of eight chapters in the first edition, the new book contains 22 chaptersÂ… This is a well-written and thorough bookÂ…. I would strongly recommend this new edition of mushrooms without hesitation to industrial and medicinal mycologists, mushroom growers, botanists, plant pathologists, and professionals and scientists in related fieldsÂ…. I will use this book extensively, both in teaching mycology to university students and in experimental work in my laboratory. The value of this book cannot be overestimated. The potentially extensive use of this book can be recognized in universities, classrooms, laboratories, etc. This book is useful for beginning students through PhD studies and beyond. This book is a real encyclopedia of mushroom biology including cultivation, nutritional value, medicinal value, and environmental impact." - Solomon P. Wasser, in International Journal of Medicinal Mushrooms, Volume 6
Amazon.com
"How nature is interpreted is not 'natural,'" argues sociologist and author Gary Fine. "Nature is a cultural creation...." Interested in how humans make meaning out of nature through culturally grounded images and interpretations, Fine has coined a new phrase for his study--"naturework." But if it's all so much mind play, what is the point of this deconstructionist preening? In his introduction, Fine parades lengthily phrased, teasingly conceptual theories, positing them against the range of contemporary environmentalist thinking.
His three-year study of mushrooms and the people who love them (the Minnesota Mycological Society) utilizes his own field observation, interviews, surveys, and document analysis. He covers such topics as the history of mushroom collection and the mythology they have inspired ("The fact that mushrooms can literally appear overnight makes them seem a gift from the divine"). Indeed, the writing becomes engaging when Fine risks relinquishing his academic pose and offers simple statements tied to experience. His account of a foray on a crisp day in autumn is quite wonderful--the extrapolations are more grounded; the speculations more attuned to a layperson's curiosity. Reports and stories of the mushroom collectors themselves illustrate our human moral-and-meaning-making apparatus.
"Mushroomers place faith in the judgments and advice of peers," Fine notes, "and under some circumstances, risk their lives, without little worry. Much trust and confidence in the competence of others characterize the mushrooming community. Yet this community also depends on competition in finding mushrooms, and this leads to secrecy. How is secrecy compatible with the equally visible trust?" Fine's book is, above all else, an astonishing tenacity of focus. --Hollis Giammatteo
Book Description
Drawing on the observations of three years spent in the company of dedicated amateur mushroomers and professional mycologists, Gary Alan Fine explores the ways in which Americans attempt to give meaning to the natural world, while providing an eye-opening look inside the cultures they construct around its study and appreciation.
A landmark work of environmental sociology, Morel Tales is an engaging and instructive examination of a thriving community, one with its own language, ceremonies, jokes, narratives, rivalries, and social codes. Fine also provides a detailed discussion of the American phenomenon he calls "naturework"--that is, culturally constructing one's own place in the natural environment through communities with shared systems of assigned meaning.
"Naturework," Fine observes, is something we all do on some level--not only birders, butterfly collectors, rock hounds, hunters, hikers, campers, and outdoor enthusiasts, but all of us who construct community through narrative and nature through culture.
Book Description
Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. More than 250 stunning photographs accompany the text. Truly international in its coverage, this engaging introduction to the world of mushrooms will appeal to naturalists, students, photographers, chefs, hikers, and potential growers from around the world.
Customer Reviews:
Pretty good.......2007-03-25
I got this book primarily for its photos and general information. That pretty much sums up the book.
If you want a guide book get "Mushrooms Demystified" - Great book.
If you want to read about and take a look at some interesting and beautiful mushrooms, get this book.
Its good in that it has a lot of general information (ie mushroom cultivating) but I would never use this book alone to properly identify a mushroom, nor to use in the field.
Instead it is a good book to take a look at after using a proper guide to confirm that all the characteristics add up, and also to salivate at the hopes of finding some of the great edibles described within.
A Great Guide for the Mushroom Lover.......2004-12-09
I have read quite a few mushroom books in my course of book reviewing, but I would have to say this is one of the best. This book has great coverage on propagation, cultivation, identification and collecting. I like the decision to leave out mushrooms of unknown edibility because it makes the book much more manageable.
The photography is excellent. I liked the addition of habitat shots of where certain mushrooms grow. This would surely help anyone who is a collector.
This book stayed on track and didn't try to be all things to all people. For instance, in the cultivation section, they tell you what to read for more information depending on the type of mushroom.
This book has great information on all levels and is helpful guide for the novice to expert gardener.
Average customer rating:
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Mushrooms, Wild and Edible: A Seasonal Guide to the Most Easily Recognized Mushrooms
Vincent J. Marteka
Manufacturer: W W Norton & Co Inc
ProductGroup: Book
Binding: Hardcover
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ASIN: 0393013561 |
Customer Reviews:
Wonderful Book.......2004-11-09
I've used this book for reference many times. It is a very comprehensive guide to mushrooms!
Average customer rating:
- A fine introduction to "la cuisine de champignons sauvages"
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The Mushroom Feast: A Celebration of All Edible Fungi With Over 250 Receipes
Jane Grigson
Manufacturer: The Lyons Press
ProductGroup: Book
Binding: Paperback
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ASIN: 1558211942 |
Amazon.com
With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms (think lowfat). Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi may be cooked in vine leaves, made into pâté, powdered, puréed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake with cream sauce, and used in many other dishes that are too intriguing to resist. Grigson also explains the differences between good and poisonous mushrooms, relates some folk stories behind the recipes, and gives a history of mushroom cultivation that doesn't leave you in the dark about friendly fungi.
Book Description
Truffles…shiitakes…morels – mushrooms conjure visions of one of the most intriguing and subtle of all comestibles. The average cook can be mystified by how best to prepare these gastronomic treats, while epicures hunger for new ways to expand their repertoires. Jane Grigson presents more than 250 mushroom recipes – from simple to highly sophisticated – for soups, sauces, stuffings, main courses, and more that will satisfy the curiosity and appetites of mushroom dabblers and diehards alike. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and charming line drawings of the twenty-one most common species. While poet W. H. Auden immortalized “dear Jane Grigson” in The Entertainment of the Senses, Grigson, an artiest in her trade, is best known for her own wonderful books on food. The Mushroom Feast is an indispensable classic for all those who love mushrooms as much as this rare find: a fine, timeless, literary cookbook. (6 X 9, 352 pages, illustrations)
Customer Reviews:
A fine introduction to "la cuisine de champignons sauvages".......2004-02-10
A collection of French wild mushroom recipes by British cooking writer Jane Grigson. This book is an excellent source of recipes and inspiration for the use of wild mushrooms, for chefs and experienced home cooks alike. The book has over 200 recipes for wild and domesticated mushrooms of all kinds, both as a main part of the dish and as an accompaniment to meat, fish, and fowl. Particularly useful is a section at the beginning covering some 20 species of mushrooms, describing the unique culinary properties of each and listing the recipes that would suit them best. I particularly like the fact that this book covers not only the "usual suspects", that is, cultivated agaricus, porcini, chanterelles, morels, truffles, etc, but also covers less well-known wild mushrooms like fairy-ring mushrooms, blewitts, grisettes, russulas, etc.
The recipes in "The Mushroom Feast" bear the unmistakable stamp of pre-nouvelle French haute-cuisine (though the book also has a whole chapter of Asian-inspired recipes as well). This has its good and bad sides - good in the sense that the mushrooms are used in in the context of tasty "gourmet" European cooking that I find does justice to the intense flavor of wild mushrooms, but not so good in the sense that it often calls for sauces that are richer in butter, cream, and roux than they need to be. However, with a basic knowledge of sauce-making technique, one can easily turn these into simple reduction sauces that don't overpower the rest of the ingredients.
Some of the editorial reviews mention that this book is a useful guide to distinguish edible and poisonous mushrooms. This book is not, in fact, useful as a field guide and inexperienced persons who go out and gather mushrooms for the table using this book as their only guide do so at their peril! If you are going to be cooking with the mushrooms in this book, one first needs to get some experience in identification of wild mushrooms, or stick with the wild mushrooms you can buy from your local gourmet grocery or farmers' market.
All in all, this is a book that belongs on the shelf of anybody who likes to cook with wild mushrooms.
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