Average customer rating:
- great writing
- The funniest and most charming book on food I've read in a long time
- America on 12 meals a day
- Finding serious comfort food
- A Joy to Read.
|
Two for the Road: Our Love Affair with American Food
Jane Stern , and
Michael Stern
Manufacturer: Houghton Mifflin
ProductGroup: Book
Binding: Hardcover
 Essays
| Gastronomy
| Cooking, Food & Wine
| Subjects
| Books
General
| Cooking, Food & Wine
| Subjects
| Books
General
| U.S. Regional
| Regional & International
| Cooking, Food & Wine
| Subjects
| Books
All Deals
| Blowout Books
| Stores
| Books
Cooking, Food & Wine
| Blowout Books
| Stores
| Books
Similar Items:
-
Roadfood: Revised Edition
-
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
-
Insatiable: Tales from a Life of Delicious Excess
-
Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast
-
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
ASIN: 0618329633 |
Book Description
Over the last three decades, Jane and Michael Stern have logged more than three million miles on America's two-lane highways, eating some 72,427 mealsand countingoften at the rate of twelve a day. Roadfood, their best-selling guide to the quirky eateries that lie beyond the blur of McSomethings, has become a glove-box bible for chain-weary travelers who want authentic barbecue or homemade pie. In this laugh-out-loud culinary memoir, the Sterns tell the story behind their lifelong road trip. Two for the Road offers a front-seat view of smoke pits with velvet-soft pulled pork on the tables, boardinghouse- style restaurants whose lazy Susans are filled with fried chicken, yeast rolls, turnip greens, and coconut custard pie, and cafs where customized mugs for regulars hang on pegboards. Along the way, the Sterns meet unforgettable characters, endure meals from the Hall of Infamy, and gradually formulate their own rules of the road. When you want to find a great restaurant, forget the yellow pages and the concierge: ask the local cop or barber. Run like hell from anything called "World Famous." Sure bets: the place with a giant plastic animal on the roof or pictures of Jesus on the walls. Each chapter ends with the Stern's best recipe finds, from white clam pizza to Elvis's favorite pound cake.
Customer Reviews:
great writing.......2007-08-23
This book was great. Whether you are a foodie or not, the Stern's keep you amused throughout the entire book!
The funniest and most charming book on food I've read in a long time.......2007-07-23
I have read a lot of books on food, cooking, and being a professional chef, and this one is by far my favorite.
Michael and Jane Stern cleverly decide after college that instead of getting jobs and joining the rat race, perhaps they will travel about and eat lots of stuff and maybe someone will pay them to write about it all. Thus begins a rewarding and successful career for both as food writers.
Right from the get-go, I liked these authors. They are self-deprecating, hilarious, and will eat just about anything - well, Michael will, at any rate.
The intrepid adventurers set off in their non-air-conditioned, barely running vehicle, and drive along the backroads and byways to find diner food, cafeteria food, and truckstop food - anything, in short, that would be what most Americans would eat in their own neck of the woods or would be what others used to passing through would eat.
They are looking for the regional treasures that you won't hear about elsewhere - the great treasure trove of Jello salads, giant and perfectly grilled (or steamed!) burgers or sandwiches, homemade cakes and pies, chicken fried steaks, corn pudding, jonnycakes...
As a lifelong Northern Californian, I always suspected I was missing out on some culinary treasures from the rest of the country. Our veggies are never all the way cooked, our salad bars contain green matter and not a hint of Jello or macaroni, and the snoots are lifted high into the air on matters of culinary importance. We may have Alice Waters and French Laundry, but we sure are missing a lot of tasty-sounding food!
I really appreciated the Stern's take on our country's delicious yet often humble fare. They were always amusing; brutally honest, yet very respectful and never condescending when describing the people, places, and foods that they experienced. I felt like I was taken on a trip with them and got a real view of what I might experience someday on my own culinary road trip.
This book has a couple recipes at the end of each chapter, to give you a bit of the flavor of the road. The rice custard pudding is my favorite so far of those I tested - it came out perfectly the first time! I am looking forward to trying the Coca Cola Chocolate Cake with Broiled Peanut Butter Frosting next!
America on 12 meals a day.......2007-07-14
I started reading this book and told myself I'd stop when it got too cookbookery. Surprisingly, it never does. This is a successful eating-and-traveling book of Americana of the last 30 years. The Jewish couple's delight in all things Southern and porky is a refreshing surprise. Their backroads culinary discoveries a treat for the eyes and stomach. The first night I read this book in bed, I got hungry for potato chips late at night. And I don't normally get hungry late at night.
Although this is first of all a book of downhome cooking and less about travel (when one eats twelve meals a day, where's the time to travel and explore the countryside?), the couple's demands are simple: make the food tasty, heap on the mounds, and don't charge an arm and a biscuit. Oh, and don't forget the pies!
My one complaint, and here's my bias, is that the Sterns tend to ignore New Jersey's great diners. There are so many wonderful restaurants in Jersey that are worthy of a gourmand's critic: Russo's Italian Diner in Southampton, NJ, Apane's south of Pemberton, and many other historical eateries hidden in the Pine Barrens.
Reading this book may make people want to write to the authors and demand that they critic their own favorite dining experiences. (I'm sure that is why they keep on traveling, to follow the leads of passionate eaters across this country) Then there are other great Amish places in Ohio and Indiana...may I recommend The Dutchman's Essenhaus off Route 20 in Indiana, not too far from Shipshewanna? Food there is served family-style, all-you-can-eat served right at your table. Meals are $14 or so a person but well worth the visit.
This book and others by the Sterns succeeds because of the passion of this topic to them and many other Americans. I can not eat 12 meals a day or else I'd be easily three times the size of Jane. But I do appreciate the recommendations of this book, the quirky writing style of the couple (even when they write about themselves in the third person), and the recipes at the end of each chapter.
Finding serious comfort food.......2007-06-08
Jane and Michael Stern are a married couple renowned for their love of what they call "roadfood." In other words, the kind of uniquely American food you find in small cafes off a main highway - serious comfort food. They've been traveling the country for decades writing about their finds in a series of food travel books and cookbooks as well as a regular column in "Gourmet" magazine. I have a number of their books and always enjoy them. "Two for the Road" details a bit more about their adventures - the behind-the-scenes of how they find this amazing food all over the country.
Most of the stories are humorous in nature, and their light writing style is welcome here. They tell tales of language misunderstandings (thinking that the waitress in a small southern cafe was offering then "bald corn" when in fact it has been "boiled") and food culture clashes (ordering vinegar steamed tripe and finding the stink overwhelming). The couple has a series of running gags - the challenge of eating 12 meals a day, having to replace their car every few chapters, their love of menus, and so forth.
"Two for the Road" goes down very easily; it's kind of like a James Herriot novel for food lovers instead of animal lovers. Your mouth will likely be watering throughout, helped along by the inclusion of two to three recipes at the end of each chapter. The Stern's also helpfully include addresses of most restaurants they discuss (one glaring oversight is the Bunton Cafe in Nashville). Some of the text is "borrowed" from their other books; for example, several entries from their classic "Roadfood" book find their way into this book as well. However, overall, "Two for the Road" is a very enjoyable, fun read that will likely be well received by food lovers of all kind.
A Joy to Read........2007-02-09
I loved this book. If there was ever a comfort book to complement comfort food, this book is it. The Stern's are a charming pair with wonderful senses of humor and great attitudes. I loved that they approached eating in the middle of nowhere with the same zest that urban foodies approach a dinner at Charlie Trotter's or Tru. I love that the Stern's love food, the people that cook it and the fantastic stories that come with a great meal from the heart.
Product Description
Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegels favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture, where to get kosher Chinese ingredients, a few jokes about Jews and Chinese food, a short section on what 'kosher' means for those unfamiliar with Jewish dietary laws, and digressions on Chinese cooking techniques and products. Have fun cooking authentic Chinese dishes while reading interesting topics: The Evolution of Chinese Cooking, The Jewish Experience in China, The American-Jewish Chinese Connection, The Chinese Kitchen Cabinet, The Drop Dead Tip for Making a Chinese Dinner.
Customer Reviews:
This is my favorite cookbook!.......2006-09-07
I'm so happy that I bought Dr. Siegel's book. His simple, easy to follow recipes are the delight of my kitchen. I can't say enough good things about it. It's also a great book to read and learn from. mmm...red-cooked chicken...
Book Description
Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.
Customer Reviews:
Heaven on the Half Shell (Oysters!).......2002-03-31
I'm just ordering this book because oysters are my earlier memory. I live on pure-oyster beaches in Dabob Bay. So my friend who's a marine biologist got the book at Anthony's Oyster Olympics last weekend (an annual event) and says she sat up and read it straight through.
So, as oysters are an obsession for my parents and their 55 years of marriage and life on this beach, I'm buying it for Mom's upcoming birthday.
The Oyster Lovers Bible.......2001-12-12
This is the first complete history of the oyster industry. Within the covers is a story that could have been lost had it not been for the research done to preserve the origins of Oystering in the Northwest.Congats to the authors.
It is a fun read taking you from the early days of the Willipa Bay oystermen to the present time.Love of the oyster continues to grow.
Yes, NW oysters have pearls, and this book is a Pearl as well.
Average customer rating:
- Fusion at it's Best
- tempting...beautiful...delicious
|
Cooking a Love Affair (Greek Edition)
Alexia Alexiadou , and
Vefa Alexiadou
Manufacturer: Alba Editions
ProductGroup: Book
Binding: Hardcover
General
| Cooking, Food & Wine
| Subjects
| Books
International
| Regional & International
| Cooking, Food & Wine
| Subjects
| Books
ASIN: 9609150802
Release Date: 2001-12-01 |
Book Description
Alexiadou likens the pleasure of eating to the exhilaration of falling in love--all the senses are involved. A best seller in Greece, her book offers a medley of international recipes for romantic dinner meals that can last till morning. The author encourages creativity: "Don't be afraid to play with flavors and your kitchen will always be erotic, unique and original." She even provides occasional menus for all seasons, like the "Exotic Summer" menu and the "Black Tie Dinner for Eight." With recipes such as "Pheasant with Mushrooms and Chestnuts" and "Salmon Coulibiac," you are certain to fall in love with cooking.
Customer Reviews:
Fusion at it's Best.......2002-03-05
Alexia Alexiadou has done a marvelous job of presenting fusion cooking at it's best. These recipes are a hit in Europe and now the trend has finally arrived in the States. I have surprised many dinner guests with what lies in between the pages of. . ."Cooking: A Love Affair!"
tempting...beautiful...delicious.......2002-02-23
Alexia Alexiadou is known throughout Greece and Europe for her culinary talents and her avant garde approach to cooking. In this book, which I own in Greek and wanted to have in English as well, Alexia creates beautiful dishes that are a delight to choose, cook and eat. While this book has a certain "coffee table" book quality to it thanks to stunning photography, it is incredibly easy to follow while giving you a terrific selection of recipes that will impress even the most jaded of your guests. The recipes are born of her love for food and her love for sharing the Greek passion for cooking. While not traditionally Greek at all, the recipes all have a certain Mediterranean flair. Buy, browse, cook and share the passion!
Book Description
More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.
"I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown bread and yellow squash pudding more appealing than mashed parsnips."
After college up north, Anderson worked in rural North Carolina as an assistant home demonstration agent, scarfing good country cooking seven days a week: crispy "battered" chicken, salt-rising bread, wild persimmon pudding, Jerusalem artichoke pickles, Japanese fruitcake. Later, as a New York City magazine editor, then a freelancer, Anderson covered the South, interviewing cooks and chefs, sampling local specialties, and scribbling notebooks full of recipes.
Now, at long last, Anderson shares her lifelong exploration of the South's culinary heritage and not only introduces the characters she met en route but also those men and women who helped shape America's most distinctive regional cuisine—people like Thomas Jefferson, Mary Randolph, George Washington Carver, Eugenia Duke, and Colonel Harlan Sanders.
Anderson gives us the backstories on such beloved Southern brands as Pepsi-Cola, Jack Daniel's, Krispy Kreme doughnuts, MoonPies, Maxwell House coffee, White Lily flour, and Tabasco sauce. She builds a time line of important southern food firsts—from Ponce de León's reconnaissance in the "Island of Florida" (1513) to the reactivation of George Washington's still at Mount Vernon (2007). For those who don't know a Chincoteague from a chinquapin, she adds a glossary of southern food terms and in a handy address book lists the best sources for stone-ground grits, country ham, sweet sorghum, boiled peanuts, and other hard-to-find southern foods.
Recipes? There are two hundred classic and contemporary, plain and fancy, familiar and unfamiliar, many appearing here for the first time. Each recipe carries a headnote—to introduce the cook whence it came, occasionally to share snippets of lore or back-stairs gossip, and often to explain such colorful recipe names as Pine Bark Stew, Chicken Bog, and Surry County Sonker.
Add them all up and what have you got? One lip-smackin' southern feast!
Book Description
Two published authors tell travel tales and bring 200+ delectable recipes from chefs worldwide. Famous chefs such as Julia Child, are featured along with new emerging chefs from rustic Tuscan farmhouses, the Fijian Islands, villages, cities, and well-known culinary schools including Cordon Bleu. The co-authors, Maralyn Hill, and Brenda Hill, have combined their travel and culinary talents. They travel the world to break bread, sip wine, and learn from nearly 100 chefs--their stories and secrets.
Customer Reviews:
An intriguing read.......2002-04-29
As a cooking enthusiast, former caterer, and armchair food anthropologist, I appreciate the combination of information in this book. The Hill women have given us the benefit of their extensive travel experience, as well as their own enthusiasm for an excellent meal. The personality behind the creation is usually a mystery; the interviews with the individual chefs lent the dishes a rich background. The details of the settings made me feel as though I had a seat at the table, sometimes including the name of the waitperson. I have yet to test a recipe, but will do so soon. The difficulty will be deciding with which country, and with which recipe to begin! Let's hope that this is the first of a series from the Traveling Hills. . .
Comments from Carmel Pine Cone.......2002-02-22
Quoted selections from Margot Petit Nichols review from The Carmel Pine Cone on 1-18-02: "The SAFEST way to have a love affair is to have it with food and travel. The co-authors have combined their travel and culinary talents, touring around the world and across the country, picking the brains and tasting the foods of well known and emerging chefs alike. The Hill ladies come through with recipes, interviews and tips from professional kitchens in France, Austria, Italy, The Netherlands, Spain, Switzerland, the United Kingdom, South Africa, Japan, Singapore, Thailand, Fiji and New Zealand. Back home they visit California (referred to as "cutting edge cuisine," as if we didn't know), Connecticut, Florida, Hawaii, Louisiana, Massachusetts, Michigan, New York, North Carolina, South Carolina, Texas, Vermont, Virginia, Wisconsin, Puerto Rico, Canada, Mexico, the Bahamas, Bermuda and South America.Indefatigable is one way to describe these women, and to put it simply, this book is just fun to read. Certain recipes are quite haute cuisine, such as Venison Medallions with Foie Gras and Truffle Maderia Jus, and then just beneath this, you'll fina a Grits with Lemon and Asiago Cheese recipe. If you can't get away to tour 19 countries and 17 states, get this more-than-a-cookbook, and become an armchair traveler.
Average customer rating:
|
The Taste of Sweet: Our Complicated Love Affair with Sugar
Joanne Chen
Manufacturer: Crown
ProductGroup: Book
Binding: Hardcover
Essays
| Gastronomy
| Cooking, Food & Wine
| Subjects
| Books
General
| Social Sciences
| Nonfiction
| Subjects
| Books
General
| Science
| Subjects
| Books
ASIN: 0307351904
Release Date: 2008-03-18 |
Book Description
Popular Lefton ceramic dinnerware has been made from 1946 to the present, in 120 different collectible patterns. Here is their story, with over 340 beautiful color pictures to document their variety and make this book the best and most comprehensive resource for Lefton identification. Markings and paper labels are carefully discussed and shown. Common patterns and the "Heritage" lines are featured, along with a comprehensive alphabetical pattern inventory and price guide. Lefton and Occupied Japan collectors will find much to learn in this valuable new reference.
Customer Reviews:
20th Century Lefton China.......2006-08-06
This book is probably one of the most helpful books out of all the Lefton books! (For dinnerware) It has listed most of the patterns, what they look like, a listing of what is available and their prices. It is awesome! Another great book by Karen Barton!
lefton China.......2006-07-01
Book was adequate but I had hoped for it to be a more extensive coverage. Overall, a good reference book.
Average customer rating:
- great deal
- Great book of projects for crochet lovers
- Assortment of items
- The Crochet Yearbook Volume 1
|
The Crochet Yearbook
Rita Weiss
Manufacturer: Asn Pub
ProductGroup: Book
Binding: Paperback
General
| Crafts & Hobbies
| Home & Garden
| Subjects
| Books
ASIN: 1590120035 |
Book Description
This fantastic new collection is broken into four seasonal sections. Each section contains 16 or more patterns. A handy reference guide includes a designer guide and a comprehensive index as well as basic crochet instructions.
Customer Reviews:
great deal.......2004-12-13
This book is in the form of a years worth of crochet magazines. There are special items for all four seasons, as well as items such as wedding gowns and baby afghans that do not fit into any particular season.
Yes, there are some advertisements in it, but the ads are few and far between. What is important here is the wealth of crochet talent gathered to make this book great - such folks as Darlasims, Melissa Leapman, Carol Alexander and Nancy Brown, just to name a few.
So if you'd like to have a chance to browse thru a whole year's worth of crochet patterns, this is the book for you. That way you might be spared that all nighter on Christmas Eve trying to finish up that one last gift.
Great book of projects for crochet lovers.......2002-09-01
Easy to read and follow patterns for over 80 projects. Lots of colorful pictures and great ideas.
From a crocheted wedding dress to crafty crocheted hangers to afghans to lacy pillowcase edgings this book is jammed full.
I didn't find the yarn ads that intrusive - in fact I had to flip back through the book after reading a previous review to see what she was talking about.
If you like crocheting different things this is a great source of ideas and patterns.
Assortment of items.......2001-09-20
Yes, there are a lot of advertisements, but many more beautiful patterns. Clothing, toys, home decor, afghans... There is a little bit of everything for all crocheters from beginner to extremely advanced (I'm not quite there yet!)
I strongly encourage the purchase of this book!
The Crochet Yearbook Volume 1.......2001-08-06
A very disappointing book, containing mnay adverts for yarns. Does contain a good wedding dress and cardigan pattern. The Aran bobble hat is quite a useful pattern
Book Description
Most decorating books omit the most important element of the home: you. Does your home reflect who you really are? Feeling at Home focuses on this most essential aspect of decorating: creating a home that is truly your emotional center. Every room and object should answer your needs and make you feel more human and whole. Alexandra Stoddard gently leads us through a process of self-attunement and self-expression in which we discover not only our practical needs, but also our yearnings--perhaps a sunny spot for reading; a colorful nook for ironing; an inviting place for paperwork. She urges us to question the rules and to never "pre-compromise" by talking ourselves out of our true desires. With imaginative and practical examples from her personal and professional life, she helps us discover countless ways to express ourselves at home and instantly feel comfort, pleasure, and ease.
Why settle for merely being "in" our homes when we can be "at home?" Feeling at Home puts us on the path to home as we've always dreamed it could be.
Customer Reviews:
Living with Pleasure at Home - Practical suggestions lovingly offered.......2006-06-23
Feeling at Home, Defining Who You are And How You want to Live, Morrow, 1999.
Tags: Conduct of Life, Identify (Psychology), Home-Psychological Aspects
Something has happened to the magazine racks at US drug stores and grocery stores, and even bookstores, such as Walden and Barnes and Nobel. Public affairs magazines are missing. Life Magazine is gone, even Playboy is relegated to the highest shelf in a plastic wrapper. I have been remodeling my home and discovered that I could find several dozen magazines devoted to decorating and remodeling. There were specialized issues that focused only on baths, kitchens, "country" homes, apartments and even magazines that offered a focused on "outdoor" living.
However, with all of these selections when I examined the floor plans closely there were few choices. Bathrooms may now include bidets, unusual for an American home, if not urinals, but in the end there is a simple choice: toilet, tub and shower, sink and medicine cabinet. Kitchens only offer stove, refrigerator, dishwasher, possibly a disposal and microwave. When I think of my grandmother's Thor, purchased early in the century, appliances that enabled the user to swap out parts and use as either a dishwasher or clothes washer, I wonder to what extent we have changed.
Amid all of these choices I have recently found one book that speaks to my own needs
Feeling at Home, Defining Who You are and How You Want to Live by Alexandra Stoddard, published by William Morrow, 1999. Chapter 2 is a delightful dialogue called "Shaping Your Home" in which a husband and wife are interviewed by a decorator the questions deal with how the couple actually lives. The decorator commands the couple
"Site on your side of the bed. Now sit on John's side. How does it feel?" The discussion is almost like couples therapy.
The author emphasizes the role of light on the house. She explains that reflection, that can mean more light, can come from many places, including mirrors and shiny surfaces. She also frees the reader to embrace color, the colors that the person occupying the house really likes. If you like purple, red, and bright yellow use them. She includes items not usually thought have as part of the decorating task as essential: telephones, the multiple roles of the kitchen table, windows in relationship to the views they display.
The ultimate goal of the book is to make the individual or the family looks at their own needs, which may be unconventional and design living spaces according to these needs, not some preconceived plan.
So, back to the home I am renovating. It is a house I have owned for 47 years sand lived in with a husband and two children, with a teenager and adult daughter with ideas of her own, a strange period when I shared it with a brother, ex-husband, daughter and a daughter who returned home after a divorce. I have rented the house to strangers while helping a daughter with grandchildren, while I was in the Peace Corps, while living in a downtown condo. I will be returning home now, planning yet another use of space, sharing with short-term renters.
I plan to reread the Stoddard book with a notebook, examining as she suggests what "feeling at home" means to me, using the house as a focus for "designing my life". I look forward to purchasing my notebook, to including a history of my earlier lives at the home, including information about the street, the neighborhood, and hope that when I return to this subject in a year I will be living in my home happily, more happily than every before.
Thoughtful.......2005-08-10
I really enjoy the way that the author writes & how she encourages you to be thoughtful about your surroundings. It's a book that you pick up periodically ( not read through like a novel.) I enjoyed it enough, that after reading it years ago, I replaced it on Amazon after the original book got water damage.
Page after page of dumb questions.......2004-08-25
I was terribly dissapointed with this book. My brain went numb as I read page after page of dumb questions about what you might do in each room. The author writes as though she is the wize, all-knowing mother and we are poor, imbecilic children in need of enlightenment. When I buy a book that is supposed to improve my home, then I expect some tips, some examples, SOME PHOTOS. Nothing like that here.
unrealistic at times.......2002-05-14
I have to say that I was both happy with and dissapointed by this book. My overall impression was that the methodology for trying to really understand how to create a home that reflects the person you are is sound. However, I was dissapointed with much of Stoddard's descriptions of how she applies her theories in her own life. Frankly, it sounds as if she has all the time in the world to take the day at her own pace, and I was left wondering: "Who lives like this?" I don't know ANYone with this kind of life! At one point, she mentions that she likes to sit in her pj's and write 'till lunchtime. Me, too! But PLEEZE - who has the time for this? These kinds of 'insights' into how to live your life left me feeling frustrated.
Ahhh says my soul. . ........2002-05-01
I always enjoy reading Alexandra Stoddard's books. When I need to calm my soul and nourish the feminine, there's nothing better than Alexandra Stoddard's writing style. Feeling at Home was no exception. Really enjoyed the tips, the dialog with clients, and the overall content.
Books:
- Vegetables on the Side: The Complete Guide to Buying and Cooking
- Vegetarian Soup Cuisine: 125 Soups and Stews from Around the World
- Visions of sugarplums: A cookbook of cakes, cookies, candies & confections from all the countries that celebrate Christmas
- We Approach Our Martinis With Such High Expectations
- Weight Watchers Quick Meals (Weight Watcher's Library Series)
- Wild Rice for All Seasons Cookbook
- 2004 Taste of Home Annual Recipes
- 4 Ingredient Cookbook
- A Cook's Guide to Growing Herbs, Greens, and Aromatics
- A Perfect Glass of Wine: Choosing, Serving, and Enjoying
Books Index
Books Home
Recommended Books
- Simple Sewing with a French Twist: An Illustrated Guide to Sewing Clothes and Home Accessories with
- NO STRINGS ATTACHED - WWW.GIRL-GEAR
- Elem Bio Science 4e Im/Tif
- In the Shadow of the Bomb
- History: Fiction or Science
- Introduction to Law and the Legal System
- Guide to the Birds of Alaska
- Years with Frank Lloyd Wright: Apprentice to Genius
- Fair Housing Act Design Manual: A Manual to Assist Designers And Builders in Meeting the Accessibili
- The Wire in the Blood
