Book Description
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate.
Prior to the disaster, Tom was just putting the finishing touches on his magnum opus: a collection of recipes for the best of New Orleans food gathered and developed over more than 30 years spent reporting eating in the Big Easy. In addition to his weekly restaurant review column, which has been published continuously for 33 years, Tom is best known for his daily 3-hour radio show, "The Food Show," broadcast every afternoon on WSMB.
With New Orleans Food, Tom presents more than 250 great New Orleans recipes designed for the home cook, all steeped in the Creole and Cajun traditions, yet updated to reflect contemporary tastes and ingredients. From small plates (Shrimp Remoulade with Two Sauces) to main courses (Redfish Herbsaint, Root Beer-Glazed Ham) to desserts and drinks (Bananas Foster, Beignets, and Cafe au Lait), these are dishes both elegant and casual, traditional and evolved. Whether you are nostalgic for the taste of New Orleans or simply love good food, New Orleans Food should find a place on your cookbook shelf. Now every Monday, everywhere, can be red-beans-and-rice day.
A portion of the profits from the sale of this book will benefit New Orleans recovery efforts.
Customer Reviews:
One of the best!.......2007-06-20
I'm a transplanted Louisianan living in the Northeast (though everyone keeps insisting Maryland is the south)! I recently made a couple of recipes from the book for a New Orleans brunch I hosted for some picky eaters (me being one of them). The food was outstanding and the recipes were fairly easy to understand and prepare. Along with my River Road Recipes cookbooks, this one is quickly becoming a favorite.
Great sampler of New Orleans cuisine.......2007-05-07
This is a wonderful cross-section of the cooking of New Orleans. As a native New Orleanian, I can certainly attest to that. The recipes run the full spectrum of easy to hard and a wonderful history of each dish is provided. I made the easy recipe Heavenly Hash and it reminded me of the candy that was sold at DH Holmes department store. The Texans out here ate it up. I also have prepared a roasted asparagus dish that was EASY and FANTASTIC. Something that needs to be mentioned is that Mr. Fitzmorris is a great everyday chef, he has provided many recipes that he has concocted himself. I really enjoyed his Peanut Butter bread recipe. I highly recommend this book to anyone interested in eating GOOD food.
home run.......2007-02-18
Tom Fitzmoris knows his stuff. I've read his columns/blogs/whatever he was writing, since the 1980s. We used to attend (not together) Thursday night wine tastings sponsored by a NOLA shop, and he was always interesting. The only thing I've tried from this book is chicken livers w/ bacon & pepper jelly (p.57). It was just wacky enough to get my attention. And delish! More pages are dog-eared to try once my new kitchen is finished. The book is also a good read for those who like good food. It's like cooking porno.
EASY, SIMPLE, AWESOME.......2007-01-18
THIS WAS MY FIRST ONLINE PURCHASE WITH AMAZON AND IT WAS EASY, SIMPLE AND WAS DELIVERED ON TIME AWESOME. THE BOOK WAS A GREAT GIFT FOR MANY FAMILY MEMBERS WITHIN THE CITY OF NEW ORLEANS. THANKS.
good authentic cookbook.......2007-01-11
Tom Fitzmorris definitely knows New Orleans' food. As a native New Orleanian, I appreciate access to his recipes.
And with a portion of the proceeds going to charity, it helps support our city.
Everything I have made so far has been delicious.
The crab cakes and the jambalaya with oysters are my favorites.
Book Description
From Monroe to Morgan City, Natchitoces to New Orleans, Lake Charles to Lake Pontchartrain, fifty of the leading cookbooks from Louisiana have contributed their favorite recipes to create this remarkable collection.
Louisiana is a special place for a lot of reasons, one of which is the tradition of preparing and serving delicious food. Best of the Best from Louisiana has gathered together a selection of recipes that captures this truly unique culinary heritage. Regional favorites such as Crawfish Etouffee, Cajun Red Beans and Rice, King Cake, Hurricane Punch, and Creamy Smooth Pecan Pralines are just a sampling of the over 400 or so recipes included in these pages.
Best of the Best from Louisiana was the first volume in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series, and remains one of the most popular titles.
Customer Reviews:
The Best is the best!.......2007-08-24
I have had this book for years and also the Best of the Best from Louisiana II. This is a great book (and set) to own. I have many friends out of state and out of the country and I always use this book for personal gifts. Everyone is always thrilled to receive it. I live outside of New Orleans proper and the recipes are authentic and delicious, a great combination of most of the best recipes of the state. This book is truly the Best of the Best!
Excellent.......2007-01-04
Although I haven't cooked any of the meals from this book I can't wait to try them. They all look delicious and easy to make. Definately worth the cost plus some!!
Excellent!.......2005-11-11
I've had this cookbook for 2 years now and have tried many of its recipies...They are SO GOOD! This cookbook gives a wonderful variety from many southern references of traditional and some contemporary creations. This is the most used cookbook I own. Really great!!
Great Collection.......2001-10-17
All the recipes I've tried from this cookbook have been great.
BIG little book.......2000-05-13
Excellent collection of real recipes from real locals. Captures timeless flavors. Straight format of recipes makes reading and reference very handy. The title is true.
Average customer rating:
- Fail proof cooking
- Great recipes to WOW your friends.
- Authentic Louisiana Food
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La Meilleure de la Louisiane: The Best of Louisiana
Jude W. Theriot
Manufacturer: Pelican Publishing Company
ProductGroup: Book
Binding: Paperback
 General
| Baking
| Cooking, Food & Wine
| Subjects
| Books
General
| Cooking, Food & Wine
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Cajun & Creole
| U.S. Regional
| Regional & International
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South
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ASIN: 0882894072 |
Customer Reviews:
Fail proof cooking.......2007-01-10
I have bought this book about 15 times already. when I use it with guest, they enjoy the book and food, so much, as they leave thru the door I give my book away and get me a new one.....they are just getting harder to get..
Great recipes to WOW your friends........2001-11-25
My husband purchased this cookbook and now we are giving it as Christmas gifts. The recipes are clear and concise and extremely delicious. They cover the best recipes from South Lousiana Cookeries. Every recipe is a keeper especially for entertaining.
SMB
Authentic Louisiana Food.......2000-12-30
I've used this book for 20 years - it's the best for authentic Louisiana cooking. The recipies are true, easy to follow, and always good. In case your wondering I was born and raised in Louisiana, so I do know good cajun food.
Book Description
A mingling of French, Caribbean, African, Spanish, and Native American influences has created the unique culture of New Orleans, from Mardi Gras to the blues. And like the city itself, the cuisine of New Orleans is an exuberant, creative mix, evoking the legacy of three continents. Step into any Cajun or Creole kitchen and you will experience an extraordinary blend of Old World and New.
In The Best of New Orleans, food expert Brooke Dojny has selected the finest dishes of south Louisiana in their most classic guises. From a base of French culinary principles, enlivened by a dash of American ingenuity, come thick spicy gumbos and jambalayas, barbecued and blackened seafood, fiery andouille sausages, superb Sweet Potato Pie and luscious Bananas Foster. Each recipe includes advice on special cooking techniques, and a glossary describes and defines everything from filÉ powder to cayenne, grillade to courtbouillon. Color photographs of the finished dishes and of New Orleans itself capture the joie de vivre of this most irresistible of cuisines.
Customer Reviews:
The best receipes in a best little book........2007-08-15
Having eaten several selections from the Best of New Orleans Cookbook, I knew the receipes were wonderful. Friends had shared the book back and forth for months. I prepared some of the dishes myself and was elated at how simple the food was to prepare and still how delicious it tasted.
I have sense ordered The Best of Italy and The Best of France. I know they will be equally as rewarding
These books are definitely among my favorites. Hands Down!
The Best of New Orleans.......2003-12-06
For a native of Louisiana, long time expatriated, this brings back many memories of fantastic tastes, scrumptious flavors, a savor no one should be denied. Excellent recipes! Merci bouquet, lm
Everything you could want!.......2001-11-10
I really like this book...I visit New Orleans a few times a year and one day got the urge to cook New Orleans style. I saw this book and thought I'd give it a try. I really like it! It has most of the recipes you would want to cook from New Orleans. It's a good basic New Orleans Cookbook! Now, I just need to throw a Mardi Gras Party!!
Book Description
A broad assortment of Haitian Creole and French recipes. Best Made covers everything from standard peasant fare to selections from famous Haitian restaurants. There are many traditional, modern as well as fun recipes using the great selection of vegetables, meats, and tropical fruits of Haiti and the Caribbean.
Best Made was compiled by the Mountain Maid Self Help Project, a landmark institution in the rural mountains south of the capital city of Port-au-Prince. The authors have provided practical tips on Haitian cuisine prepared abroad and cooking in Haiti, along with charts that tell the reader what foods are called in French and Creole, and their uses. Watch for the Haitian Proverbs scattered throughout the book. They show great wisdom in simplicity.
Customer Reviews:
Yummy Aphrodisiatic Food.......2005-01-25
The recipes in this book are sumptious and simple at the same time. I believe you will be impressed by the variety and ease of cooking Haitian food. Haitian food is one of my favorite cuisines, with this book it might become yours as well. Another tidbit is if you Google Haitian food and Boston- you will learn all about Haitian food's aphrodisiatic properties!!!
Scrumpdelicious.......2001-03-05
We have tried many of the recipes and found them to be just delicious. The BAKED FISH WITH MORNAY SAUCE is just divine.
Haitian cooking.......2001-02-18
Whether you are a gourmet chef or a beginner,I think you will enjoy cooking with the Mountain Maid Best Made cookbook. The recipes are easy to follow and there are many helpful charts in the back of the book that answer any question you might have. There is also a dictionary that gives you the english, french, and creole word for the foods used in the book. I also found the cooking hints helpful and often refer to it when I am cooking out of a different cookbook. Although some of the recipes call for exotic ingredients that might be hard to locate in your part of the world, you can substitute more available ingredients and still get good results. You will be surprized what grocery stores are stocking these days, avacadoes and plaintains, both common in Haitian cooking, are now readily available. This cookbook makes cooking Haitian food easy and fun! I especially like the Banan Pese and rice and bean recipes. The Banana bread is another favorite! I've given this cookbook to my mother and a few friends and they have also liked it. I would recommend it to anyone who enjoys island cooking!
Average customer rating:
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Best of Cajun Creole Recipes (Best of)
Theresa Millang
Manufacturer: Adventure Publications
ProductGroup: Book
Binding: Spiral-bound
General
| Cooking, Food & Wine
| Subjects
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Cajun & Creole
| U.S. Regional
| Regional & International
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South
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| Regional & International
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ASIN: 0934860939 |
Average customer rating:
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Best of Cajun and Creole Cooking
Alex Barker
Manufacturer: Gramercy
ProductGroup: Book
Binding: Hardcover
General
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Similar Items:
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The Top 100 Cajun Recipes of All Time
ASIN: 0517218429
Release Date: 2003-04-01 |
Book Description
This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has become one of the most exciting cuisines in the world today. Try your hand at making Jambalya, Swinging' Louisiana Gumbo, Shellfish Etouffee, Muffuletta sandwiches, and other tasty dishes from the cosmopolitan river port city of New Orleans and the surrounding area. With The Best of Cajun & Creole Cooking, you can prepare masterpieces in your very own home.
Average customer rating:
- A new version of the classic 1970 cookbook
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Best of Bayou Cuisine
Manufacturer: Quail Ridge Press
ProductGroup: Book
Binding: Paperback
General
| Baking
| Cooking, Food & Wine
| Subjects
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General
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South
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ASIN: 093755278X |
Customer Reviews:
A new version of the classic 1970 cookbook.......2002-03-25
Best Of Bayou Cuisine is a new version of the classic 1970 cookbook showcasing favorites from the Mississippi delta, and is edited to contain only the most highly acclaimed recipes from the original edition. In addition, the editors have added nearly one hundred brand new recipes showing the amazing talent and inventiveness of Delta cooks in the past thirty years. Filled with mouth-watering, sumptuous recipes from Sherried Shrimp Dip; Hamburger Cornpone Pie; and Mississippi Fried Chicken; to Sazerac Cocktail; Crystallized Grapefruit Peel; and Caramel Pudding, Best Of Bayou Cuisine has something for all three meals of the day!
Book Description
Two deliciously distinctive cuisines united in one comprehensive, easy-to-use volume. Elegant and sophisticated Creole cooking ideas are presented alongside hearty and rustic Cajun food, so you'll never be stuck for inspiration.
Average customer rating:
- So-so
- Great for 18th & 19th Century doll & child costumes
- Sentimental Journey
- Cherish Me Always - Fantastic
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Cherish Me Always: A Century of Dolls (Cherish Me Always)
Steven Michael Wikert , and
Mary McMurray Wikert
Manufacturer: Hobby House Press
ProductGroup: Book
Binding: Paperback
Portraits
| Photography
| Arts & Photography
| Subjects
| Books
Dolls
| Antiques & Collectibles
| Home & Garden
| Subjects
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General
| Antiques & Collectibles
| Home & Garden
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Toys
| Antiques & Collectibles
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ASIN: 0875886035 |
Book Description
Enter the timeless realm of children and their dolls in this charming volume of Cherish Me Always! 229 vintage photographs, reflecting a century of dolls and the most delightful children, surround 19 enchanting poems. The perfect gift!
Customer Reviews:
So-so.......2006-03-15
I found this book disapointing and narrow in scope. It's a book for doll collectors who don't have other interests. There are about a hundred reproductions of photos of children with dolls, from about 1880 to the 1950s, photos reproduced from postcards, greeting cards, visiting cards, etc. The photos are poorly reproduced and poorly arranged on a beige-pink background which does nothing for them and are accompanied by uninformative comments like, "This wistful girl in elaborate costume holds what looks like a German "dolly faced" doll." Many of the photos show children who seem to be related to each other, they have these funny ears that stick out like bugles and one gets the feeling that they are from a single private collection from a region where there are problems of consanguinity. The photos are not in chronological order so you can not use it to see how doll clothing styles changed over time. There doesn't seem to be any order to them at all. There are a few schmaltzy poems and that's about it for text. This book is alright but for the price, could be so much better.
Great for 18th & 19th Century doll & child costumes.......2003-08-21
When I first borrowed this book from the library, I did so because I expected it to be a "browser" book that I'd read once, and then return. As it turned out, I was so enthralled with the variety of illustrated dolls, children, and clothing, that I ended up buying my own copy of the book. Doll restoration and preservation is my avocation, and so the book is an invaluable resource for finding real examples of how the dolls were dressed, and what the children wore. It was refreshing to see such variety, and to see that, then as now, not all dolls were "dressed to the nines." Some were simply dressed by their owners or mothers in sturdy clothes to play with. When faced with the task of replacing a doll dress on an antique doll, I am going to use this book as a reference. For me, the book is a new and valuable resource in my personal library. I don't think it would have been published for the text alone. Most of that fluffy stuff was superfluous, and some of it was just plain drivel.
Sentimental Journey.......2002-05-05
The Cherish Me Always series of 4 books (3 have been published as of Spring 2002) have grown out of the authors' photograph collection. The authors share their collection of photos with the tenderness of one sharing a personal photo album. This volume is 136 pages of beautiful vintage photos with information about the photos and the subjects. Literary quotes and poetry appear occationally to maintain a nostalgic childhood memory. Although this book has a great deal of value in recording dolls and clothing from different decades (before 1950), the biggest asset of this book is its emotional value. The predominantly female subjects hold their dolls tenderly and show them off proudly. It is a sentimental journey into America's past that the reader can easily indulge in.
Cherish Me Always - Fantastic.......2001-12-05
There is nothing like this book on the market today! It is truly an amazing book! It appeals to a large audience of readers. If you love vintage photography, children, history, dolls, or interesting non-fiction books, you must buy this book! You will not be disappointed! The photos are so endearing they will melt your heart. We need more books like this on the market with times the way they are! I hope you enjoy reading it also.
Average customer rating:
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African American Quilting: The Warmth of Tradition (African Diaspora)
Sule Gregc Wilson
Manufacturer: Rosen Publishing Group
ProductGroup: Book
Binding: Library Binding
Teens
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Similar Items:
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Black Threads: An African American Quilting Sourcebook
ASIN: 0823918548 |
Customer Reviews:
Important Scholarship on African-American Folklore.......2001-10-23
John Vlach's book is one of the most important contributions to the study of African-American folklore. Prior to Vlach's study, there had been well-documented and interesting studies of folklore within African-American communities. But Vlach's work is the first thorough study of material folk culture that any folklore researcher had completed on African-American folk culture. It's an in-depth and interesting study, and Vlach paved the way for additional research, some of which offers perspectives and interpretations that critique Vlach's findings. The book is essential reading for anyone interested in black history and culture, and it is filled with excellent documentation and intriguing insights that set the stage a range of important issues that are worth further examination.
interesting book.......2000-02-22
i was only vaguely familiar with the subject of african american decorative arts before reading this book a number of years ago. i have since become very familiar with the material, not only as a reader, but as a collector as well. i continue to go back to this book often. it is very informative, and very detailed. it is a must for anyone interested in the decorative arts. two other books i can recommend are signs and symbols: african american quilts by maude s.wahlman, and especially souls grown deep: african american vernacular art of the south, volume one (tinwood books, 2000) by multiple authors. the latter book is, i believe, an essential reader and study guide for anyone interested in art.
Product Description
24 pages. This handbook summarizes the catalog by John Vlach, guest curator and serves as an informal guide to the exhibition, which explored the survival of African elements or traditions and their continuing influences in the crafts of the Afro-American artisans. The text is by John L. Moore, and each page has black and white photographs.
Product Description
Colonial Williamsburg is famous for the wreaths and other exterior and interior decorations that adorn its houses, shops, and exhibition buildings at Yuletide. This how-to book contains directions for making forty-two beautiful decorations including an apple cone and an herb wreath. Step-by-step drawings and thirty-five color photographs show how to create each decoration at home
Customer Reviews:
Lovely, Natural Christmas Decorations.......2004-11-22
I've used this book over and over to decorate my home at Christmas with Southern style arrangements. Demonstrating these techniques for garden clubs and at libraries, I always found a ready audience for this and it was really easy. I learned it all from this book.
The supplies are easy to gather (pinecones, apples, oranges, holly, greenery, wire, ribbon, etc.). The results are spectacular. Your arrangements will look very professional!
Each page shows four or more drawings showing the steps for attaching the pieces to make a different decoration. It shows various wreaths, table decorations, swags, roping, corner accents for doors, mantel decorations and an herb kissing ball.
If you ever visited Williamsburg at Christmas, you will want to recreate these beautiful arrangements in your home. This website gives you an idea of the variety you can create:
http://www.history.org/christmas/dec_doors.html
Excellent presentation and accompanying text........1999-07-23
I have seen this book at the publisher's and it is outstanding. The photographs are exceptional and the descriptions well composed and pertinent. You have, however, left out the name of the CO-AUTHOR, Mary Miley Theobald. I hope you will correct this as both professionals worked long and hard to assemble the edition.
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- Vegetarian Soup Cuisine: 125 Soups and Stews from Around the World
- Visions of sugarplums: A cookbook of cakes, cookies, candies & confections from all the countries that celebrate Christmas
- We Approach Our Martinis With Such High Expectations
- Weight Watchers Quick Meals (Weight Watcher's Library Series)
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- 2004 Taste of Home Annual Recipes
- 4 Ingredient Cookbook
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