Average customer rating:
- Outdated and inaccurate
- DECEPCIONADO
- A work of art for the inquisitive cook!
- Totally outdated
- Coverage of India was a total disappointment
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You Eat What You Are: People, Culture and Food Traditions Revised and expanded second edition
Thelma Barer-Stein
Manufacturer: Firefly Books
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Binding: Hardcover
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Consuming Geographies: We Are Where We Eat
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Food in History
ASIN: 1552093654 |
Book Description
YOU ARE WHAT YOU EAT explores the culinary traditions of cultures around the world. In each case, the food preferences reveal links with the social structure, geography and history of the culture.
Customer Reviews:
Outdated and inaccurate.......2001-11-05
I know Australia is at the end of the world for most Americans and Canadians, but I would presume that an ethnic cooking "expert" such as Barer-Stein presents herself to be could access more up to date information than the 30 year old sources used in her book.
Inaccuracies abound - including "home freezers are not yet common", "skim milk is not widely accepted", "cheeses are not a usual part of the diet", "potatoes are expensive"!!! and the unbelieveable lunch "the working person will have an inexpensive hot plate of mince, potato, and peas" -- Yuk! And certainly not a food habit of my living memory.
Not to mention the glossary: an amazing hodge-podge of food from the 1950s, New Zealand Maori seafood and strange fare such as a molehill "a desert of almond-filled prunes coated and mounded with gelatin, whipped eggs and cream and topped with chocolate" which nobody I know has ever heard of.
We also now eat kangaroo, emu and crocodile steaks, but never never never has goanna "a large fatty lizard, often eaten grilled" ever graced any South Australian table.
So - don't waste your money. This book is a sloppy updating of the author's 20 year old study. Firefly Books should be embarrassed to have it in their catalog.
DECEPCIONADO.......2001-03-04
Me encanta leer libros de cocina y pense que este sería "el libro" para conocer arte y costumbres culinarias de otros paises. Como soy originario de México y ahora vivo en Brasil, lo primero que leí fue lo referente a estoa paises. QUE DECEPCIÓN!
La idea del libro es excelente y seguramente la autora tuvo que viajar, leer y estudiar mucho, pero pienso que debió haber pedido ayuda a que revisaran sus capítulos personas conocedoras de cada país o región.
Tiene muchos errores históricos, geográficos, culinarios y de ortografía del idioma original. Estoy preparando una lista de ellos que posteriormente enviaré.
La felicito por su dedicación, perodes graciadamente el resultado no es del todo bueno.
Hans Rio de Janeiro/Brasil
A work of art for the inquisitive cook!.......2000-04-04
This book is truly a labor of love. No other book has such varied multicultural information all in one place. This book should be celebrated for its diversity and insight into the world of every imaginable cooking experience on the planet.
I value this book highly for it's insight into a world I may not be able to visit without a reading tour. I have found her research to mirror much of my own research and I would highly recommend this book to those who look at cooking from an intellectual level and are curious about other cultures.
My grandmother has always told me I have a Norwegian heritage and I was delighted by the 7 carefully written pages on this subject.
If you want an overview of cooking from Africa, Albania, America, Armenia, Australia, Austria, Belgium, Canada, China, Holland, England, France, Germany, Iran or even Japan....this is the book for you. While you will not find recipes you will finally understand what Mealie-meal is or why Bobotie is so good. For recipes from all over the globe you will have to wait for my cookbook to be published.
~TheRebeccaReview.com
Totally outdated.......1999-12-02
Having written a reference work on food myself, I fully realize how difficult it is to research and write such a book as this, and how easy it is to find fault and criticize. And if I had seen the original edition of this book when it was first published, I probably would have found it valuable and interesting. If it had been heavily revised and brought up to date, it still might be. But it isn't. I have been reading the chapter on Iceland and I have to say that it is very misleading. What is being described - and not always correctly - is Iceland in the 1950s and 1960s. A few examples - there are many more in the text:
"Some homes have refrigerators with freezers" (yes, about 98% of them) "but most manage with cold closets." I'm the only person I know who has a cold larder (and a refrigerator and a freezer, too). Refrigerators have been in most homes here since the early 1960s at least. "Fresh fruits are scarce". They haven't been scarce for the last 30 years at least. These days you can even get exotic fruits like ramboutan and mangosteen. "Cattle are mainly used for dairy products, rarely for beef." Beef is now as common as lamb. "Pigs are all but nonexistent; pork is rare and expensive and said to have a fishy taste ..." Now common, inexpensive by Icelandic standards and quite good. "Icelanders have a deeply rooted objection to eating birds of any type" - oh, come on, chicken was not much eaten but not because people didn't like it, rather because it wasn't economical to raise the birds on imported grain. They are very popular now. And wild birds have always been eaten - in some regions they were a large part of the diet. "... margarine and butter (all unsalted)". Totally wrong. Both margarine and butter is almost always salted. "Salt is seldom added (to food)" Wrong. Salt is added to most savory food and many people salt their food liberally. "Preferring to talk in separate groups, men and women disperse after the meal, it still being considered "odd" or "forward" if women join in men's conversations." Possibly in the 1950s; certianly not now.
Flatbrauð (rye griddle cakes) is never ever served with sugar or preserves, always with butter and meat or cheese. Steiktir partar are not "thin wafer-like pastries filled with sweetened whipped cream" but fairly thick, flat wheatcakes, deep-fried in fat and eaten cold with butter and often meat or cheese, never a sweet topping. I could go on and on - there are so many errors here.
Reading this book made me realize once again how much Icelandic cuisine and society has changed during the last 30-40 years and the same is true for most other Western nations. This book is supposedly revised and updated but these updates seem to have been minimal in the chapters I've looked at so far (the only sources cited for Iceland that are published after 1967 are The New York Times 1998 Almanac and the Lonely Planet guide). Unfortunately I feel this is a reference work that I can not trust - it is so inaccurate and out of date.
Coverage of India was a total disappointment.......1999-10-07
Reading a very favorable review in New York Times, I bought the book without even opening it at the book store. As I am researching on the cooking of my home state in India, I was hopeful of finding a lot of information in it. But to my great disappointment, several historical facts were incorrect. Thelma Barer-Stein began the historical narrative on India by saying that all foreign conquerers came to Delhi.History reminds us that the Poruguese navigator Vaso da Gama arrived not at Delhi, but at the other end of India, at Calicut, in the state of Kerala. The Romans, Greek, Syrians and the Arabs had invaded the southern part of Inida way before that. About religion she says" Greek thinking in 300 BC and Buddhisam in 200 BC was followed by Hindu beliefs". First of all Hinduism was there first, and Buddhisam originated India, both before the invation of the Greeks. About food, the statement "fruits and vegetables are eaten in season only sapraingly; more consumed in the form of pickles, condiments and chutneys" is totally wrong, written by someone who has not tasted the varied and rich vegetarian cuisine of India. Then she goes on to write about several fruits, completely ignoring India's favorite fruit the mango. Finally the statement "In Cochin, in Kerala province, foods are very plain, and rice and coffee prevail. Rice, fish and vegetables and seafood make up the diet..." is waht is prompting me to write this review. Probably the author only ate these foods in Cochin; but as a native of Cochin and a life long vegetarian, I can assure you that our vegetarian cuisine is neither very plain not very bland. Our vegetable crop is enriched by the centuries long foreign invasions. There were several other incorrect facts in the chapter. I did not read any other chapters and my comments are strictly about the chapter on India. But I have to say I was very disappointed and returned the book the very next day.
I understand the author undertook a herculian effort study the food and culture of the world. This book makes one realize how vast and uncomprehensible the subject is.
Book Description
The 30th anniversary edition of coin collecting's one-and-only, single volume 20th century world coin book and price reference is the best ever. A new two-column format allows collectors to fully view the more than 48,000 obverse and reverse coin illustrations. The accompanying listing for each coin begins with the coin's denomination to create an easy point of reference.
Each listing prices coins in up to four grades of condition and includes the mintage number and mintage date. More than one million prices have been thoroughly analyzed and completely revised to reflect current market values. Every known world coin minted since 1901 is covered.
Includes essential reference information helpful to collectors of all skill levels such as a how-to-use tutorial, international numeric guide, identification charts, foreign exchange rates, and many more useful tools.
• Provides better viewing of coins and better organization with a new two column format
• Features more than one million world coin prices and more than 48,000 obverse and reverse images
• Covers all coins minted from 1901 to present in up to four grades of condition
Customer Reviews:
Perfect for the beginner.......2004-05-30
I just started collecting Oriental coins. This book is a great teaching and identifiying aid. Tells you how to find the date, denomination, and ruler on Chinese coins (and others). I suspect that some who have been collecting for a long time may find it lacking in some areas, but for me it is just what I needed. I would recommend it to anyone interested in collecting coins from around the world.
Not perfect, but surely indispensable.......2004-02-27
The Standard Catalog of World Coins is undoubtedly the best selling coin reference book and a vital reference material for all collectors. The book is certainly not perfect however, and although it is a must-have publication for all those who collect coins from all over the world, there are several mistakes and omissions.
Keeping track of prices is also very difficult and I suspect that in some cases at least, the price quotes come from the application of a general formula (data, mintage, denomination, metals used etc), rather than the international or local market itself. This is not much of a problem if you are only interested in identifying your coins or get a rough estimate of their value, but keep in mind that the prices included are certainly not accurate. The coin market is so volatile that it couldn't have happened any other way.
Should you buy the 2004 version (or 2005 for that matter) if you already own a previous one? Since i live in Europe, the recent currency change had a tremendous effect on coin collecting and the euros were first included in the 2004 edition. Therefore, the answer is yes, as i will probably be buying the 2005 edition too, which will contain many commemorative euros produced in the mean time. If there haven't been any radical changes in the coins you are interested in, maybe you should keep the old one for a couple of years before purchasing a new one.
In general, the Standard Catalog of World Coins is a comprehensive Catalog, which -despite its flaws- is indispensable. Major points of concern are the black & white pictures, and the huge size of this monster that really should move to the digital age and come on a CD. Of course software piracy is a key issue, but this media would realy help collectors access the content.
Not perfect, but.......2003-02-19
Not perfect, but MUST have.
(unless you have a previous edition :)
It is a pre- Euro catalog........2002-12-10
This animal is good for pointing out many coins that may be missed in the smaller magazines and at trade shows. However it is a catalog, about the size of a phone book and with so few advertisers that they are negligible.
There are no fancy color pictures just coins and lots of them divided into countries; so many coins that it can make your head spin if you are not searching for a particular theme. The shallow part of the book is the depth of time.
This version came out before the Euro however I am collecting Notgeld and trade dollars.
When I write reviews I look for a stumper or two. Well this book passed. I looked up the "Wailbligen 100". Sure as shoot'n there it was with an explanation and references to Porcelain coins.
Comprehensive catalog, but with flaws.......2002-08-04
No question, this is the best, if not the only reference, for someone, whether collector or dealer, desiring a worldwide comprehensive volume of twentieth and twenty-first century coins. If it has been issued since 1901, you'll probably find it in here (though a few issues get overlooked and later included, but that is not a major flaw).
The problem is that, with the endless stream of non circulating coins being issued by governments (and in some cases, "governments" needs quotation marks. As does coins.), Krause is being forced to fit more and more into a volume which has already reached its limits on size, thickness, smallness of print, and thinness of paper. Something's got to give. Unfortunately, what has given is that the valuable reference material (such as original prices for coin sets) has vanished from its pages.
Maybe it is time to put the junk, like Marshall Islands and similar ilk, into a second volume which, like the pre-1900 issues volumes, gets updated only every two years or so. Or put on a CD-ROM.
Fact remains, though, this is an indispensible reference book for the coin collector and dealer. And mostways, it is pretty good.
Book Description
If you want to give fabrics that personal touch, you can’t do without this vital tool. “Grab this comprehensive guide and learn all you need to know.”—Vogue Patterns. “Beautifully designed, encyclopedic overview.”—Threads. “Inspirational ...will feed your creativity for years to come.”—Sew News.
Book Description
"The country of thousand lakes" is also a country of beautiful architecture and interior design: modern Finland is a traveler's secret, offering charming hotels, B&Bs, and restaurants tucked into sophisticated cities like Hanko and Helsinki-one of the art nouveau capitals of the world. Amid natural beauty, Finns live well, with their own unique style: this new Living In volume takes readers inside city homes built by Alvar Aalto and into the lake-country cottages decorated with touches of Marimekko and Toikka. Living In Finland also means enjoying culinary specialties like caviar served with créme fraéche, crayfish dishes, and more. This look into Finland's style speaks to travelers, to those interested in the heritage of contemporary design, and to Finnish-Americans who will rediscover their own traditions in this sumptuously-illustrated book.
Customer Reviews:
A work of art.......2007-03-09
This book exceeded my expectations. I wanted a book with pictures, but every page is beautifully illustrated with superb photographs. It is a splendid tour which will be a much appreciated gift. Highly recommended.
One problem - the packing was partly opened when it arrived as the sticky tape had come loose on the outside, but the book was undamaged.
Living in Finland.......2006-03-15
This is a beautiful and inspiring invitation to enter the seasonal lives of middle class Finns. It demonstrates how Finnish architecture, design and art draw inspiration from and are sensitive to the natural environment. The section on Finnish summer houses is superb. An up-to-date directory at the end of the book is really helpful for someone like me planning a trip to Finland later in the year. Highly recommended.
Average customer rating:
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Finland Living Design
Elizabeth Gaynor
Manufacturer: Rizzoli
ProductGroup: Book
Binding: Hardcover
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Scandinavia, Living Design
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Living in Finland (Living In...)
ASIN: 084780545X
Release Date: 1990-09-15 |
Customer Reviews:
Finland Brought Alive!.......2002-01-07
I have never traveled to Finland, but after reading this book, one will feel like they have journeyed there many times! The author beautifully portrays the simple yet elegant Finnish living designs and also brings the reader though the seasons in order to experience a more up close and personal Finland. The pictures are beautiful, bright, and do help the reader to have more of a "feel" of the land and people of Finland.
"The house is like its master", states a Finnish Proverb, which greets the reader at the beginning of the book. Gaynor depicts Finland to the reader in both black and white and incredibly vivid color. Her narratives throughout the book are wonderful and one will feel that they are totally immersed into the experience of touring the countryside with the author! The richness of the people, portrayed through their simplistic lifestyle, is very much evident.
The reader is also bought into the design of the exterior of the buildings and I loved the pictures of all the different doorways! The taste of the architectural adventure and history is a treat! Sources are also listed at the back of the book if one wishes to purchase Finnish furniture or accessories.
I heartily recommend this book, whether one is contemplating a trip to this Nordic country, or whether one has a fascination for the culture and experience of Finland. This book will easily feed your fascination as you cannot help but devour chapter after chapter! The photographer, Kari Haavisto, is also to be commended for the beauty of the land as seen through her eyes. The reader will definitely walk away with a more revered perspective for the people, their land, and their lifestyle.
Book Description
The voices of eight homeless children, ages 6-13, are captured here with stunning illustrations that give you a poignant look at shelter life. Here's the voice of Roberto: "Guess what! Mama and I stopped at this Mexican restaurant -- she talked the owner into a job! She's gonna cook enchiladas for pay -- ALL RIGHT, MAMA!"
Changing Places acquaints children with the issues of homelessness and poverty. It shows, too, how similar children are in their wants, needs, likes and dislikes, no matter what the circumstances.
Average customer rating:
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Innovations for the Improvement of the Urban Environment: Austria-Finland-Sweden
Manufacturer: Improvement of Living and Working Conditions
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Binding: Paperback
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ASIN: 9282790142 |
Average customer rating:
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Living In A Learning Society: Life-Histories, Identities And Education (Knowledge, Identity, and School Life Series, 4)
Ari Antikainen
Manufacturer: Routledge
ProductGroup: Book
Binding: Hardcover
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ASIN: 0750704977 |
Book Description
Population ageing is now widely recognized as one of the most salient long-term developments in the countries of Europe and North America. It has profound economic and social implications and poses unique public policy challenges. This publication furnishes useful information on several aspects of living conditions and provision for aged persons in Finland. Along with an overview of the demographic trends and economic and social development, it discusses living arrangements, work and retirement, sources of income and housing conditions.
Book Description
This digital document is a journal article from Social Science & Medicine, published by Elsevier in 2005. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
Socio-economic differences in self-reported disability are well described but much less is known about their associations with more objective measures of physical capacity. The aim was to study socio-economic differences in performance-based physical capacity in 75-year-old persons, examining changes in performance at five- and ten-year follow-up intervals. At the baseline 350 residents of the city of Jyvaskyla, Finland, aged 75 were interviewed and 295 of them took part in clinical examinations. The corresponding figures at the five-year follow-up were 234 and 191 and at the ten-year follow-up 139 and 103. The statistical significance of differences in physical capacity between the socio-economic groups and genders were tested using ANOVA in univariate and repeated measures models and ANCOVA, with confounders added to the models. Generally, higher education and income were separately related to better maximal walking speed and vital capacity at every measurement point. In addition, higher income was related to better maximal isometric hand grip strength at both follow-ups. When education and income were in the same model, only income was related to physical capacity, almost without exception. Similarly, in the five- and ten-year follow-up periods, both education and income groups showed a parallel decline in physical capacity. The association between income and physical capacity remained even after adjusting for smoking, physical activity and number of chronic diseases. The results indicate that elderly people in disadvantaged socio-economic groups show lower levels of performance in almost all domains of physical capacity, but change in capacity over time does not differ significantly between either markers of socio-economic position.
Book Description
This digital document is an article from NZ Business, published by Profile Publishing Ltd. on March 1, 2004. The length of the article is 1929 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Think like a Finn: Finland is an export-focused economy which boasts business achievements and a standard of living that is far superior to New Zealand's. So what can New Zealand businesses learn from the Finnish business model? Plenty, writes Liz Light.(Business Inspiration)(related article: could do better? )
Author: Liz Light
Publication:
NZ Business (Magazine/Journal)
Date: March 1, 2004
Publisher: Profile Publishing Ltd.
Volume: 18
Issue: 2
Page: 20(3)
Distributed by Thomson Gale
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- An American Place: Celebrating the Flavors of America (American Place)
- An Invitation to Tea (Teatime Pleasures)
- Asia the Beautiful Cookbook: Authentic Recipes From Japan, Korea, China, the Phillipines, Thailand, Laos, and Kampuchea, Vietnam, Singapore, and Malaysia, India, Burma, Indonesia, and Sri Lanka
- Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
- Best of Gourmet 1992: Featuring the Flavors of France (Best of Gourmet)
- Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks (Best of the Best from Minnesota)
- Better Homes and Gardens Cooking for Today: Stir-Fries (Cooking for Today)
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![Socio-economic position and its relationship to physical capacity among elderly people living in Jyvaskyla, Finland: five- and ten-year follow-up studies [An article from: Social Science & Medicine]](http://ecx.images-amazon.com/images/I/11GAV7D92WL.jpg)