Book Description
The most comprehensive, authoritative organic foods guide available
Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic."
Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes:
- Easy-to-find entries, organized alphabetically within categories
- Information on selection, storage, nutrition, uses, and preparation
- More than 150 color photos for easy identification
- A special section listing 900 top varieties of organic produce
- A useful list of organic food suppliers and organizations
"This is an amazing book! Jeff brings together the essentials of gardening and cooking with delicious, approachable recipes and a discussion of what it means to eat in an ethical, sustainable, and healthy manner—and manages not to be preachy. It's a great read for those just beginning to explore good food as well as old pros."
—John Ash, chef, food and wine educator, and author of the award-winning book John Ash Cooking One on One
"The Organic Cook's Bible is a fantastic resource to guide both home and professional cooks through a greater understanding of what to consider when using organics."
—Jesse Z. Cool, owner of jZcool Eatery and Catering Company and other restaurants and author of six cookbooks, including Your Organic Kitchen
"The Organic Cook's Bible is a great book and an important tool to spread the good news of organics and inspire us all in the kitchen."
—Ronnie Cummins, National Director, Organic Consumers Association
Customer Reviews:
A bit of a dissapointment.......2007-05-12
There was so much hype on this book that I expected more. It is not a bad book but I am sure there must be better ones out there on this subject than this. The info is very general. And seems oddly lacking in places. For instance, the resource section in the back seems random and missing things that anyone following the organic or slow food movement would have heard of. The book actually feels a bit behind the times and not on the forefront of the organic movement as one would have expected. Also, the author's tone is not that inviting and rather bland. Though I imagine I will pick up a tidbit or two, it is not the comprehensive 'bible' it touts itself to be.
Very Informative.......2007-03-09
Over the last few years, I've slowly become more and more organic. I've made the transition and I feel great! This book was one of the key elements that allowed my transition period to go smoothly. It's very informative and also a makes a great gift to a loved one, or friend.
A 'must' for any serious culinary or home organic cook's collection........2006-09-24
Plenty of books on the market cover organic foods and health, but THE ORGANIC COOK'S BIBLE is a resource which goes beyond recipes to offer a survey of organic ingredients and how to choose, store and prepare them. Home cooks and chefs receive a guide which covers meats, dairy, herbs, spices and more, with an A-Z arrangement for quick and easy reference, and a survey of over a hundred organic foods, from flavor and nutrition benefits to storage, what to look for, and top varieties. A 'must' for any serious culinary or home organic cook's collection.
Diane C. Donovan
California Bookwatch
Amazing!! An absolute must have reference book.......2006-09-12
I borrowed this book on an impulse from our local library. I was pleasantly surprised at how thorough and easy to use this book is. It is an absolute must, whether you are into organic foods or not. It covers everything from fruits & vegetables, meats, dairy, grains, pasta and nuts.
How many times have you gone to the grocery store and wondered how to tell if the fruit you were looking at was good(like melons) or wondered what some fruit or vegetable tasted like and what to use it for? This book clearly explains how to pick the best produce, what the nutritional information is, with beautiful color photos.
I can't wait to get my own copy and start trying some of the recipes. This will definitely be something I use every day.
This deserves a rating of 10 stars!!!
You need this book. .......2006-08-11
This book answers all of my questions about produce: the organic factor, (which tells you whether a certain product is sprayed heavily with toxins when you cannot purchase organic), nutrition details, seasonality, what to look for when buying, preparation, and uses.
There is just the right amount of detail including full colour photographs of vegetables, nuts, fruits - or whatever you are looking for. I find this very helpful when I want to buy something that I am unfamiliar with like Okra for instance.
The material is extremely accessible. Everything in this book is organized perfectly so that you intuitively know where to find what you are looking for. I love the headings, shadings, chunking of information and the gorgeous green font that suits this book.
I use this book daily for a reference. On top of being extremely useful, it would make a great coffee table book. I'm sure that people couldn't keep their hands off of it.
Customer Reviews:
Amazing Book... A must have for organic gardening.......2007-07-15
This book is awesome. Eliot presents an abundance of information. The information is organized and clear. Eliot does not assume what we already know, and what we have at our disposal. For example, many books will tell you how to create a mulch pile. You need this much brown matter, this much green matter, ... . That is all fine and dandy, but where do I magically get all of this material! Eliot understands this and explains many ways we can obtain the mulch material. He also does not assume your knowledge basis. For example, he will explain what and how a lugume works. This book is a constant resource for the organic gardener.
A great book!
Get This Book.......2007-03-17
I live in Northwest Washington. Cool, dry in July in August, generally mild and wet the rest of the year. If you are thinking tomatoes, long season sweet corn, peaches, melons, peppers, etc. you are on the wrong side of the state - try Eastern Washington. Either way, or where ever you grow, this is the bible. Its the most comprehensive, holistic guide I know. You might also read other guides, embellish or adapt Eliot's system to fit your situation, but you won't find a better collection of techniques to start from! Get this book!
Wooo..........2007-02-09
Got me hiped up for my next several years here in Missouri. Practical, simplified systems for both the new and novice organic gardener. Definitely a fun read. Bring your highlighter. Thank you to the author, and all of the great shoulders that he stood on to get to this point...
My new constant companion.......2006-12-22
Mr. Coleman has packed so much information into this wonderful book! I have started to use many of his suggestions. Keeping the costs of growing food down was one of the first subjects that caught my attention.
simply down to earth - literally.......2006-08-11
This is absolutely the best, straightforward, down to earth, organic gardening book I have ever read. No hype, no buzzwords, no new age crap, no agenda. Simply down to earth - literally.
Book Description
Anyone who's ever devoured a yellow pear cherry tomato off the vine knows the delights a garden can produce. David Hirsch, long-time member of the Moosewood Collective a group of 18 people who own and operate Moosewood Restaurant in Ithaca, New York, and produce an ever-growing collection of award-winning cookbooks shares his experience and expertise in this completely revised and updated guide to compounding the pleasures of growing and cooking. In simple, straightforward text, he gives instructions for growing, harvesting, and cooking with more than 75 vegetables and herbs. A chapter of 80 recipes transforms the bounty of the garden into the pleasures of the table. Complete with mail-order and Internet source guides, bibliography, and USDA zone map, THE MOOSEWOOD RESTAURANT KITCHEN GARDEN is a comprehensive guide to culinary gardening.
Customer Reviews:
A cookbook far beyond the norm.......2005-08-12
It's called "a gardening book for cooks and a cookbook for gardeners." David Hirsch has updated and revised this different and terrific cookbook. The subtitle ("Creative Gardening for the Adventurous Cook"), encapsulates quite nicely why this is a cookbook far beyond the norm. Written specifically to help in growing vegetables so that we can cook with them, each flower, herb or vegetable is accompanied by tips for its best use in the kitchen.
Published originally in 1992, the 2004 update includes more information, resources and recipes. The text is simple yet thorough, and is chock-full of tips, ideas, illustrations and charming anecdotes. In simple, straightforward text, Hirsch gives instructions for growing, harvesting, and cooking with over 75 vegetables and herbs.
The cookbook is accessible for beginners, while being complex and satisfying enough for more experienced gardeners. Chapters are devoted to gardening techniques, crop rotation, seed starting, and natural ways to defend against insects. Another chapter covers various kinds of gardens, from hillside, to walled patio, to container gardening, while the 70+ recipes will showcase the fruits of your labor and help transform them to the the pleasures of the table.
The recipes are delicious and comprehensive, from soups, dips and salads to appetizers and main dishes. Hirsch also includes information on cooking times and techniques, as well as the effective use of herbs (with advice for planting, compatibility and cooking). It is hard to pick favorites, but the Vegetable "Pasta", Summer Rolls, and Portuguese Kale Soup are among my favorites so far.
The recipes are not all vegan (although of course they are vegetarian), but vegan options can be substituted (soy cheese for non-soy, etc). A must have cookbook for gardeners and cooks alike.--By Lisa Steele
If you love the Moosewood cookbooks, you'll love this book........1998-04-18
This is an easy-to-use and easy to read book with helpful tips on not only selecting and growing, but cooking with your veggies, edible flowers and herbs. There is also a great list of mail-order sources with descriptions of supplies. I especially liked the design section for its simple and straightforward approach to considerations and approaches towards my garden layout.
Average customer rating:
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Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Volume 7 (Fortschritte der Chemie organischer ... the Chemistry of Organic Natural Products)
Manufacturer: Springer
ProductGroup: Book
Binding: Hardcover
 General
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Organic
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ASIN: 3211801413 |
Customer Reviews:
If I could only have 1 cookbook it would be this one.......2006-10-15
I was surprised just what a gem of a cookbook this was when I was given this cookbook by a non-vegetarian. I find the recipes to be simple to prepare and most, if not all, ingredients can be found at home or easy enough to get in a local grocery store. I have not made a bad recipe yet from this book and the pictures for every dish are greatly appreciated! I also enjoy the front of the book that covers the basic parts of a vegetarian diet (with more pictures) and explains the nutritutional aspects.
I have a mother with cancer who I am encouraging to move towards a vegetarian diet. I'll be buying this book for her as I find it is a great introduction to the nutritional benefits and also pleasures of a vegetarian diet.
Again, if I could only have 1 cook book on my shelf this would be the one!
Average customer rating:
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Enzyme Mechanism from Isotope Effects
Paul F. Cook
Manufacturer: CRC
ProductGroup: Book
Binding: Hardcover
Biochemistry
| Biological Sciences
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ASIN: 0849353122 |
Book Description
Isotope effects have become one of the most powerful tools available to the enzymologist for probing enzymic mechanisms. Enzyme Mechanism from Isotope Effects presents the basic theory underlying isotope effects, including the latest findings on proton tunneling and coupled atomic notions. Specific theoretical applications are emphasized in regard to the types of information that can be obtained using isotope effects. The book also examines recent theoretical treatments of the product dependence of deuterium isotope effects, multiple isotope effects and isotope effects on intermediate partitioning. Other topics include a complete discussion of methods for measuring isotope effects, including a detailed description of the use of the isotope ratio mass spectrometer to obtain isotope effects, and a review of the literature regarding mechanistic information obtained from isotope effects for individual classes of enzyme-catalyzed reactions. Enzyme Mechanism from Isotope Effects is an excellent reference source for investigators using isotope effects in their research. The book is also valuable for reference libraries and instructors teaching courses in enzyme mechanism.
Book Description
Biodynamics is about respect for nature, sustainability, and spiritual ecology. But most of all it is about flavorful, nutritious, enjoyable food! This is a rich book of information, beautifully illustrated and packed with delicious and healthy recipes.
The biodynamic movement is supported by top chefs, master winemakers, and numerous celebrities; Prince Charles introduced biodynamic methods at his Gloucestershire farm. Nonetheless, biodynamic agriculture had a humble beginning. In 1924, a small group of farmers and gardeners gathered to hear Rudolf Steiner give a series of lectures. It was a time of growing interest in industrial farming and mass production, and Steiner spoke of the need to preserve and nurture the qualitative aspects of food. He outlined an agricultural method based on a holistic perception of nature.
Illustrated with hundreds of color photographs, this volume explains the principles behind biodynamic methods and places it in the context of food and cooking throughout the ages. Wendy Cook takes us on a journey through the four seasons with more than 150 delicious recipes based on her many years of working with biodynamic nutrition. She considers the ethics of food, the foundation of a balanced diet, and conjures up the color and vibrancy of Mallorca, which has contributed so much to her personal approach. Included are supplementary sections on breads, sauces, salads, desserts, drinks, and much more.
The Biodynamic Food & Cookbook will find a permanent place in every healthy kitchen.
Average customer rating:
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The Cook's Garden
Shepard Ogden , and
Ellen Ogden
Manufacturer: Outlet
ProductGroup: Book
Binding: Hardcover
Organic Cooking
| Cooking, Food & Wine
| Subjects
| Books
ASIN: 0878577610 |
Customer Reviews:
You deserve the best!.......2001-02-23
The Cook's Garden tells how to grow and use the best-tasting vegetables and herbs. It covers history, best growing methods, timetables for planting, growing and harvesting, how a vegetable should look when picked, and best varieties to plant for over 22 kinds of vegetables. Included are beans, beets, broccoli, cabbages and carrots, corn and cucumbers, leeks, lettuces, melons, onions, peas and peppers, potatoes and tomatoes, squash and various root crops. There is a special section on herbs. What kind of fertilizers? What to do about pests? All are answered in the 214 pages of this easy to read book. Wonderful recipes for your wonderful harvest are included! Thirty-five sellers of seeds are listed.
Even though the publication date is 1993, there are only a few recommendations for new vegetables each year, and many of the best are the tried-and-true from generations ago. so the information is indeed timely.
If you want to grow not just tomatoes, but the best-tasting ones, and different varieties for different uses, and get the most enjoyment for your efforts, this is the book for you!
Book Description
For over 10 years, Miller’s Classic Motorcycles Price Guide has gone from strength to strength, becoming the ultimate guide for cyclists and collectors. And the 2005/6 edition has a great new feature: price comparisons compiled by a team of experts, and organized by model and year. With more than 1000 motorcycles illustrated, described, and priced, plus manufacturer’s introductions and motorcycling milestones, this volume is simply an indispensable resource for both first-time buyers and more experienced collectors. Collecting information, model details, and makers are authenticated by expert and bestselling author Mick Walker.
Customer Reviews:
Not very practical.......2004-04-29
I have an interest in vintage Honda motorcycles, so I bought this book as a reference. There were only 3 (THREE) Honda's covered! This book might make for some interesting browsing if your interest is pre-1960 (or even pre WW-II) cycles. Many different manufacturers are shown, but only a handful of each one.
It has no practical use for anyone interested in actively buying or selling. There just aren't enough models covered.
For classic bike seekers - a fine refference.......2000-07-18
For the international classic-motorcycle-collector this is a comprehensive book on the different antique and classic bikes that are available in the European market, mainly in the UK. It covers mostly the known models in detail, sometimes lacking in the more popular ones. The pricing of the Guide is based on the British market but as far as I could compare to the actual values I encountered - there are differences (but that may be acceptable). The model pricing doesn't take in account the codition of the bike and in some cases its availability (and market demand), but is fair. I found it very useful (as the managing secretary of the Israel Classic & Collectors Vehicle Club) in aiding many of our members to value their purchases from abroad and while searching for finds in other European countries - with a very good feedback on most parts. The book is also a good refernce for details on rare bikes and models, although it is far from being an encyclopedia or an official reference book.
Customer Reviews:
very disappointing.......2006-02-01
I didn't realize that this book was written for children.....I was so disappointed when it arrived. There is a bit of information about the history of Pysanka but other than that and a few nice pictures, it is of very little use for an adult crafter. I'm sure kids would get something out of it.
A Wonderful Blend of Tradition and Art.......2001-01-31
As an elementary educator, I find that this book is very well-accepted, enjoyed, and useful in the classroom. It should fare just as well at home. Not only does it have some lovely photos of completed eggs, it has a simple step-by-step egg project for children to do. But above and beyond this, it explains the tradition and folklore behind pysanky and krashanky eggs. I enjoyed this book as much as the kids did!
Book Description
#NAME?
Books:
- The Practical Mushroom Encyclopedia Identifying, Picking and cooking with Mushrooms
- The Practically Macrobiotic Cookbook: Preparation of More Than 200 Delicious Macrobiotic Recipes
- The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
- The Real Fast Curry Cookbook (Curry Club)
- The Sushi Made Easy Book & Kit
- The Ultimate Rice Cooker Cookbook: Delicious Flavors for Today's Easy-to-Use Rice Cookers
- The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes
- The Wedding Catering Cookbook (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks)
- The Working Parents Cookbook: More Than 200 Recipes for Great Family Meals
- The Working Stiff Cookbook: Great Food! Easy Recipes!
Books Index
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Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk)
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Organic Housekeeping: In Which the Non-Toxic Avenger Shows You How to Improve Your Health and That of Your Family, While You Save Time, Money, and, Perhaps, Your Sanity
