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Lemongrass and Lime: New Vietnamese Cooking
Mark Read Manufacturer: Ten Speed Press ProductGroup: Book Binding: Hardcover ASIN: 1580083218 |
Amazon.com
"Vietnamese cuisine is light, subtle, and packed with flavor," writes Mogens Tholstrup, owner of the London restaurant Bam-Bou, whose cooking Lemongrass and Lime celebrates. The work of chef Mark Read, Lemongrass and Lime features 70 recipes based on traditional Vietnamese cooking--a delightful blend of Chinese, Indian, and French culinary influences that dips into modernity with the use of unconventional ingredients like fresh dill and teriyaki sauce. The dishes, such as Barbecued Pork Ribs with Hoisin Sauce, Pan-Fried Duck Breast with Crispy Cabbage and Sesame Soy Dressing, Coconut Curried Vegetables, and Raw Marinated Salmon with Cucumber and Cilantro, are mouthwatering. Readers should be aware, however, that the book, published originally in the U.K., has been inadequately adapted for American cooks. Some ingredients must be "translated" before cooking can begin, and measurements have also been incompletely converted in some cases (one recipe, for example, calls for eight tablespoons of honey rather than the more conventional and convenient one-half cup.) Cooks willing to make the extra effort will, however, produce remarkable food, which is in itself uncomplicated to prepare. With a tempting selection of desserts, such as Chocolate and Lemongrass Mousse, a section on drinks, menu suggestions, and a full ingredient glossary, this color-photo-illustrated cookbook is sure to expand culinary horizons while delighting those who enjoy its food. --Arthur BoehmBook Description
Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine, and absorbed them to create an irresistible combination of delicate flavors, fresh ingredients, fantastic textures, and a simple, approachable cooking style. Vietnamese food is enjoying a rising popularity in the United States, with restaurants such as San Francisco's Slanted Door and New York's Le Colonial drawing national attention. LEMONGRASS AND LIME introduces modern Vietnamese cooking, as pioneered by chef Mark Read. Recipes range from traditional dishes, such as Sour Green Mango Salad or Pho-Bo Noodle Soup, to divinely decadent fare, like Crispy Quail with Watercress and Tamarind or Chocolate and Lemongrass Mousse. With its insight into the food traditions of Vietnam, detailed guide to ingredients, and over 70 recipes, this beautifully illustrated book contains everything you need to know to prepare sensational Vietnamese dishes.Customer Reviews:
What a travesty.......2004-07-18
Much better than some of the other reviewers seem to think!.......2003-02-05
Give me a break!.......2003-01-08
Just say 'No'.......2001-11-06
Okay, on the plus side this book has beautiful photos almost too beautiful to have in a working kitchen. Some of the pictures are so artful one asks the question of what is the picture's purpose? For many of the photos are not instructional photos that show techniques or states of the food except as finished product.
Design --
It is a outsized volume that is perfect for the coffee table but maybe a bit unwieldy in a book holder. The size I am sure, was determined by the photo layout and not the recipes for they occupy very little space.
The layout is of ingredients listed way on the bottom with instructions for the recipe not quite center with the use of a lot of white space and very artistic photos of something that may not be related to the dish. All thisdone on glossy paper.
Problems --
Poorly edited: The book forgets steps in the use of ingredients and has the unique distinction of having an editor who did not bother providing temperature setting equivalents for UK oven markings. So it is not geared for the American kitchen at all. What does Mark # mean for your temperature specific oven? Good guessing is required or a reference. The writer or editor might have tried to do the simple modification of providing both English and degree settings for the recipes. It shows a lack of care.
The Recipes --
I will grant that this is supposed to be 'NEW' Vietnamese cuisine but I find the book making way too many changes and tradeoffs to have it termed Vietnamese except in the broadest sense. An example is the use of butter in recipes e.g., beef and chicken stock. Also, the recipes may require more than what your average thrifty Vietnamese grandma might use such as, veal bones and 10 egg whites to clarify the stock.
The chicken broth/stock was pretty thin in the making just the use of chicken wings which creates a thinner less full broth which may shortchange the strength of broth based dishes. More traditional recipes would actually use a whole chicken to provide fuller flavor and maximize the thriftiness of having a chicken cooked at the same time for another dish.
Vietnamese cooking already has French influences and has chosen and discarded based on what is appropriate so I found it a bit disconcerting that some recipes seem to go very French in technique and then shift to what I term, (fast) cooking where trade-offs are made for unclear reasons. I guess what I am saying is that the vision of the book and its recipes were unclear.
The recipes seem to be a marriage of alot of French technique with some Vietnamese spicing. But is it THE torch of a new direction in Vietnamese cuisine? I hope not because it would be robbed of a depth of flavor and boldness of vision.
My recommendation is do not get this book if you are a serious cook or even a novice for the recipes are more complicated than the novice needs while the serious cook will gain nothing useful from the volume in either background, technique or flavor that is not already in their repetoire.
Don't Try to Cook with this Book!.......2001-10-21
In a casual review of recipes, I found numerous editing mistakes. For example, one recipe gives you detailed directions for baking and mashing a potato. It then moves on to the next ingredients and never tells you what to do with the perfectly mashed potato! Similarly, there are references to ingredients not previously mentioned and inane instructions like refrigerating fresh fish for a MAXIMUM of one hour.
Overall, it feels like the book was rushed to market and/or published by cookbook neophites. Disappointing as the title, pictures, and dish descriptions are all quite mouth-watering.
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The Illinois Watch: The Life and Times of a Great Watch Company
Fredric J. Friedberg Manufacturer: Schiffer Publishing ProductGroup: Book Binding: Hardcover Similar Items: ASIN: 0764320386 |
Book Description
The Illinois Watch Company has long had an honored place in the annals of horological history. From their founding in 1869, through their commitment to timekeeping excellence in the early 20th century, to their development of many wonderful Art Deco/Moderne-inspired wristwatches in the 1920s, 1930s, and 1940s, Illinois was a leader in its field. Today their watches are highly sought after by collectors, both for their engineering and beauty. Here is the history of the company covered in great detail and with solid research. Included are historical documents, vintage photographs of the people and manufacturing processes at the Illinois Factory, old advetisements, and a compendium of their wristwatch production from their beginning until their sale to Hamilton Watch Company. But the best part for the collector and historian alike is a visual record of nearly every wristwatch design ever created by Illinois Watch Company, and their variations, in beautiful full color photographs. Each is accompanied by complete information about the watch and its production. In addition, scattered through the book are historical references that place the Company's evolution in the context of the general history of the period, and notes about the collectors of these fine timepieces and the adventures they have had in pursuit of them. Taken together this is an exciting and informative new volume for those who appreciate and cherish old timepieces. 9" x 12" 433 color and b/w images Price Guide/IndexCustomer Reviews:
Beautiful Watches.......2004-08-23
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Celtic Animals Charted Designs (Dover Needlework Series)
Ina Kliffen Manufacturer: Dover Publications ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0486291251 |
Book Description
Customer Reviews:
Advanced embroidery.......2006-03-30
Mixed Reviews.......2002-10-02
Great book; great price.......2001-09-15
A worth while purchase.......2001-09-03
Very good, but not great...........2000-07-02
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Celtic Design: Animal Patterns
Aidan Meehan Manufacturer: Thames & Hudson ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0500276625 |
Customer Reviews:
Another in a Fine Series.......2003-03-13
This small volume is a presentation of the use of animal patterns in jewelry and decoration from the Sutton Hoo burial, the Celtic gospels, and many other sources. Meehan provides a basic historical discussion, but his focus is on how the designs were created. Using a patient style and countless pen-and-ink drawings in a book that is an essay in the calligrapher's art, Meehan has produced another valuable, living reference in a long series.
Whether you are a jeweler, designer, or a tattoo specialist, there is much to draw on here. The only thing I ever miss in Meehan's books is the inclusion of photographs of the original works. I'm sure Meehan has very good reason's for the omission, but for the curious, this is a bit of a challenge.
An excellent book for those interested in Celtic Designs........2001-03-30
This book teaches the origins of animal style. It shows various belt, buckle and brooch designs. It then goes into dog, bird, and people patterns.
The book is best used when accompianied by Aidan's other Celtic Design books. I have 7 of the books in this series and love them all!
All in all this is a great book for someone looking to create celtic designs.
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Key Patterns And Animals: A Celtic Art Workbook
Manufacturer: Sterling ProductGroup: Book Binding: Paperback ASIN: 0713727446 |
Book Description
Customer Reviews:
Celtic Art Workbook.......2001-12-15
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Celtic Animals Iron-on Transfer Patterns
Mallory Pearce Manufacturer: Dover Publications ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0486299279 |
Book Description
Customer Reviews:
Exactly What I Wanted.......2000-11-22
Superb iron-on tranfers of Celtic animal designs.......2000-03-29
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Celtic Design Animal Patterns
Aidan Meehan Manufacturer: Thames and Hudson ProductGroup: Book Binding: Mass Market Paperback ASIN: B000LBTEGE |
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Kevin McClouds Complete Book of Paint and Decorative Techniques
Kevin Mccloud Manufacturer: Simon & Schuster ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0684874342 |
Book Description
Kevin McCloud has been acknowledged as one of the most innovative decorators working today. In this exciting book, he breaks new ground on the subject of paint and decorative techniques. From information on essential colors and the use of different paints, to an unequaled step-by-step section on a vast range of decorating techniques, Kevin McCloud's Complete Book of Paint and Decorative Techniques is a definitive guide to the subject, showing how to decorate any home with originality and style.
From the earthy hues of Italian farmhouses to the cool elegance of Scandinavian interiors, color has always played a crucial role in decorative schemes. In the first section of the book a unique cut-out color selector illustrates the eight essential earth colors on the decorator's palette and shows how to create and combine them successfully by clever intermixing of pigments. These essential colors, together with five secondary colors, are then used in the techniques throughout the book, so that all the stunning decorative effects can be easily recreated.
The techniques section that follows contains instructions and step-by-step photographs for more than 35 glorious decorative effects, plus countless variations. They range from more familiar techniques such as colorwashing and antiquing to exciting new effects such as cissing paint, which creates a play of light between a matte and a glossy surface by brushing an emulsion of acrylic paint over a dry coat of gloss. Each technique contains a list of essential ingredients, step-by-step photographs and a close-up of the finished surface or object. All elements of the home are covered, from walls, floors, and woodwork to furnishings and even individual objects such as lamp bases and picture frames. As well as the basic technique, further swatches illustrate a range of alternative colorways. Many of the effects featured in the book can be equally at home in contemporary or historical, sophisticated or informal settings, and to illustrate this versatility further, inspirational photographs show the techniques in different settings.
With more than 400 color photographs, Kevin McCloud's Complete Book of Paint and Decorative Techniques is an unrivaled reference. Whether you want to revamp a dull room, devise a striking color scheme, or restore your home in accurate period detail, this book has the information and inspiration you need.
Customer Reviews:
Excellent.......2006-07-03
This McCloud's no Highlander.......2001-01-30
Este libro cambió mi visión de la vida.......1999-05-25
Excellent addition to K. McCloud's previous books!!.......1999-02-04
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Kevin McCloud's Complete Book of Paint and Decorative Techniques
Kevin; Crockett, Michael McCloud Manufacturer: Simon & Schuster ProductGroup: Book Binding: Hardcover ASIN: B000MYYZ96 |
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