Book Description
Josse D’Acquin and the Abbess Helewise are appalled by the fanatical new priest, Father Micah, but are even more horrified when his body turns up by the side of the road. And when it appears that a band of evangelical heretics, whom Micah condemned to the stake, might be behind his death, the Abbess is torn between her compassion for their suffering and her duty to the church. When Josse realizes that his desire to save the heretics cannot be condoned by Helewise, he is forced to act against her wishes, risking the greatest friendship he has. For the Abbess, her friendship with Josse is deepening the longer he stays at the abbey, as is her awareness of his attractions as a man.
Customer Reviews:
Alys Clare consistently Writes Good Books.......2005-03-04
Alys Clare's Hawkenleye series revolve around her two main characters Sir Josse d'Acquin and Helewise, abbess of the Hawkenleye Abbey.
Sir Josse is spending Yuletide with relatives he has not seen for many a long year when news reaches England that the Lionheart has been captured by his enemies and a ransom most be raised to free him from their clutches.
Sir Josse believes that Queen Eleanor is bound at some stage to call at Hawkenleye Abbey which is one of her favourite religious houses and decides to call there on the way back to his own manor and seek out the Abbess, who herself is a friend of Josse. Perhaps he will be able to get some first hand information about what is to be done to free King Richard.
The Abbess Helewise is however having problems of her own as a sadistic new priest has arrived to administer to the spritual needs of the Abbey.
Josse and Helewise are soon embroiled in more than one murder by people who are no friends of the church in general and Hawkenleye Abbey in particular.
Sir Josse and Helewise are given an excellent and friendly relationship by the author, with undertones that something more than friendship is never far away.
This series of books are excellent.
Book Description
The newest book in the informal series of spirituality seen from a woman's perspective: When Women Pray, when Women Build the Kingdom. The theme of this book is the experience of a believer seemingly losing the faith that has sustained them.
Customer Reviews:
When God Walks Away: A Companion to the Dark Night of the Soul.......2007-01-10
This book is very well written in simple language for all to understand. While it is not a long book, it requires thinking and contemplation. It is truly a work written from the author's heart and personal experiences. I like the suggestions of art, music and cinema to enhance the reader's understanding of the material. Kaye is a wonderful writer. This book would benefit anyone who has gone through an experience of depression or other tough times in their lives. Kaye helps the reader know there is hope and God never leaves us, but we sometimes walk away from God.
Average customer rating:
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Dark Night Hidden
Manufacturer: NEW ENGLISH LIBRARY
ProductGroup: Book
Binding: Paperback
ASIN: B000GTD336 |
Average customer rating:
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The Reel Cowboy: Essays on the Myth in Movies and Literature
Buck Rainey
Manufacturer: McFarland & Company
ProductGroup: Book
Binding: Hardcover
 General | Movies | Entertainment | Subjects | Books
Genre Films | Movies | Entertainment | Subjects | Books
General | History & Criticism | United States | World Literature | Literature & Fiction | Subjects | Books
General | Foreign Languages | Reference | Subjects | Books
General | Arts & Photography | Subjects | Books
General | Performing Arts | Arts & Photography | Subjects | Books
ASIN: 0786401060 |
Book Description
Movies and books have romanticized the life of the cowboy. To most, the heroes of countless Westerns fall into one of three categories: the strong, silent, asexual deliverer of damsels in distress; the slick and gaudy guitar-strummer; and the virile, violent drifter. In truth, real cowboys had little in common with the fictionalized characters of literature and the silver screen. The "reel" cowboys of yesteryear are recalled in Part One of this work. The make-believe West of Gene Autry, Buck Jones, Harry Carey, and many others is contrasted with the real American West. Part Two discusses the many movies based on the writings of Western writers. The works of Zane Grey, Louis L'Amour, Max Brand, Luke Short, Ernest Haycox and many others have been transformed to the silver screen, often with great success. Next examined are the movies based upon three writers of the great Northwest: James Oliver Curwood, Jack London and Rex Beach. A concluding section looks at cinema cowboys on the so-called "sawdust trail." Will Rogers, Tom Mix, Jack Hoxie were among those reel cowboys who performed in circuses and Wild West shows.
Average customer rating:
- Light romantic and funny
- allthingsfey
- Beautiful, engaging, clever
- Eh...
- Adequate - More Romance than Fantasy
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The Wild Reel
Paul Brandon
Manufacturer: Tor Books
ProductGroup: Book
Binding: Paperback
General | Literature & Fiction | Subjects | Books | Classics | Comic | Contemporary | Literary
General | Fantasy | Science Fiction & Fantasy | Subjects | Books
Similar Items:
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The Autumn Castle
ASIN: 0765308800 |
Book Description
atasha Newlyn lives in a small sea village in the far west of Ireland, the perfect place for her work. For when this young artist paints, she hears music: a wild, secret symphony of ancient jigs and reels that accompany her stunning watercolor landscapes. But there is someone else who can hear her secret music. Someone unearthly and dangerous. Someone who covets her: Finvarra, the Faerie King of Con-naught. He has decided that she will be his next bride. For Natasha is more than just a beauty: she has a splinter of the old magic within her. But, like many things in the modern world, winning the heart of a mortal isn't as easy as it used to be.
Customer Reviews:
Light romantic and funny.......2007-02-01
The fantasy genra is a tree with many branches, if you are an exclusive reader of epic fantasy tomes or expansive trilogies. Then this one is not for you. If you've just come off something that ripped your bag, hurt your back, or rearranged your brain. if you need a breather but can't give up the addiction, give The Wild Reel a go.
True it is heavy on the romance, but this is not a bodice ripper.(not that they are bad) Say rather an honest love story with, a great cast and a lot of humor. There's no new twist on old favorites here, you won't say "Wow, I've never seen that before." The books not the worsr for it though. I liked The Wild Reel, it's genuine and sweet. like a pleasent day dream on a rainy afternoon. Give it a try!
allthingsfey.......2006-01-09
What would you do if you found yourself being pursued by the Faery King in your dreams and had no interest in his pursuits? How would you stop him or deter him? This is the problem Natty faces in her native Ireland. As an artist, it is she who creates the "magic" so craved by the fey and their King that ultimately sets him on a path to pursue her hand. But time is running out for the King who must wed before Halloween or face the loss of his kingdom.
To escape the pressures of her life and nightmares, Natty takes a trip to Austrailia to attend the wedding of a close friend. Little did she know that her pursuer would follow her around the world to a very foreign landscape, both for Natty and the King, in an attempt to win her hand before Halloween.
This story has very believable characters, especially the pooka and King Finvarra. There is some court intruigue, contentions between the Seelie and Unseelie Courts and their followers. There is humor, romance and a wonderful blend of folklore and urban realism to keep you interested and entertained.
I highly recommend this book!
Beautiful, engaging, clever.......2005-04-10
This book is original and beautifully written. I love the idea that fairies hang around artists! It's funny too, and romantic. I loved it.
Eh..........2005-02-07
This seemed to be a pretty interesting book. A bit slow at first, after the main character (Natty) finally took a vacation to Brisbane, Australia, the book seemed to pick up. The author has a genius for bringing the reader into what the character is thinking and feeling! But I felt that the ending was lacking. The author endlessly describes every detail of absolutely everything in the book and then seemed to stop caring when he got to the end. I was utterly disappointed.
Adequate - More Romance than Fantasy.......2005-01-21
This is a book that started with a tremendous amount of promise, and somehow ended up being a little less than adequate. The author gives us a wonderful premise - a talented artist has somehow created a musical conduit between the real and the realm of the Sidhe when she paints, and then goes absolutely nowhere.
Perhaps I should have been forewarned when the author wrote in his acknowledgments ("Author's Note) that "Despite the title, there is little actual music in this book." What you've got is a soupcon on Celtic fairy overlaid on a fairly average romance - of the Harlequin variety. The author should have also noted that "Despite the presence of fairies, there is very little magic in this book."
Not particularly well written or particularly poorly written, just average.
Book Description
Heralded by New York magazine as one of the city's most popular diets, macrobiotics has become the latest trend in dieting, thanks to high-profile supporters like Madonna and Gwyneth Paltrow.
Speaking to the generation of young women looking to extend their healthy lifestyles beyond yoga and Pilates, macrobiotic chef and instructor Jessica Porter offers fresh, contemporary, and accessible insight into one of the world's oldest, yet most popular, diets. She explains that by eating good quality whole foods, any woman can experience physical, sensory, emotional, and intellectual freedom.
The effects of eating a macrobiotic diet can extend beyond basic health to weight loss, beauty, better sex, and peace of mind. Cooking tips and recipes are combined with Jessica's no-nonsense philosophy and witty anecdotes to create a lifestyle book that will inspire women to hit the kitchen with an understanding of how to strengthen their minds and bodies through food.
Customer Reviews:
Funny & Practical.......2007-07-28
The book gives a great overview of Macrobiotics. The author is humorous and doesn't take herself too seriously. An easy read through or reference text.
Making macrobiotics sound less crazy.......2007-06-24
Jessica Porter's light hearted approach to macrobiotics sets this book apart. She doesn't take herself too seriously and admits how nuts it all sounds to someone who has been eating a typical American diet their whole life. It makes the macro philosophy accessible to the most cyncial of us!
The Hip chicks got it going on when it comes to macrobiotic cooking.......2007-04-17
A fun and easy read full of useful information. Couldn't wait to get started. Waiting for her next book. The author has a great sense of humor and explains the theory behind macrobiotics in a clear and concise way. My husband and I love the fish wraps with asian slaw so much we have them at least once a week.
Amazing!.......2007-04-07
Simply one of the best books I've read on macrobiotics! It gives you a good introductory course on how to become macro and how to maintain the philosophy/diet. Jessica's anecdotes are just one of the great reasons to pick this up. Even if you aren't interested in macrobiotics as a lifestyle, there is some great info in here, with some great recipes! I loved her tempura recipe, and I'm going to be trying some more this weekend. This is just great advice for anyone looking to cleanse their bodies and minds or just to eat and feel better. A+
Easy reading.......2007-04-06
This is a wonderful book for anyone considering Macrobiotics. The book is written with wit and humor and is very easy to understand for someone unfamiliar with Macrobiotics. Even if you do not choose to do Macrobiotics you will still find this book enjoyable. I have recommended it to friends, relatives and the occasional stranger.
There are simple suggestions in the book which will give you a small insight into the possibilities of macrobiotics that do not require a complete lifestyle change or even a purchase -- a way to basically 'test drive' macrobiotics. I was amazed at what a few changes in diet can do.
Book Description
How can a good cook become a great cook? It's all in the details.
Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again.
- Knowing when to season and how
- Appreciating the simple process of reducing a sauce
- Allowing meats and poultry to rest so they release maximum flavor
- The simple art of straining a sauce for a refined condensed flavor
- Knowing why dried herbs are no substitute for fresh
In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
Customer Reviews:
Joel Robuchon is the master.......2006-06-04
There will never be a chef like this one! His Jamin restaurant in Paris was a masterpiece. His food second to none. The book is good but occasionally some of Patricia Wells lack of experince comments come through. (she has no professional culinary training) Some ingredients, seafood , we cannot get here in the US so why give us the recipes???? None the less, this is a good book.
Classic Addition to the Understanding of Fine Food.......2004-03-05
This third book by food journalist and teacher, Patricia Wells is a presentation of the Cuisine of Joel Robuchon, who is, next to Paul Bocuse, the best known French chef alive today. As Bocuse appears to have retired, the book touts Robuchon as the best working chef in France.
I am always suspicious of a book's quality when I can't find something new or remarkable to me in the first few pages. I had no such problems with this book. The depth of insight into fine cooking from Robuchon was easily equal to some of the best I have seen from Thomas Keller, Jeremiah Tower, and Richard Olney. Robuchon's contribution to the words `simple' and `French' together is an emphasis on a style of cooking which preserves and enhances the flavors of each individual ingredient rather than letting their properties be lost in a great gemish (that's German, not French) of indistinguishable flavors. Robuchon cites this as one of the great contributions of `nouvelle cuisine', although he claims that French cuisine has moved on from the excesses of this movement and now seems to be on more rational ground. He makes the remarkable observation that French cuisine before 1950 was intent on making food soft enough to satisfy a population with poor teeth. This is the reason for all the thick, smooth sauces and probably the reason why the braise is the most distinguishing method of French cooking. One may say that the braise is to French cuisine as stir frying is to Chinese cuisine.
This book is filled with little techniques that seem so unusual at first encounter. Given the least amount of thought, the methods become so obvious one cannot see why they (I) did not think of them ourselves. One example is in the preparation of a simple pastry crust (Pate Brisee). The problem is that no matter how closely I follow Martha Stewart's or Wayne Harley Brachman's or Nick Malgieri's instructions, I always seem to get some shrinkage of crust when I blind bake it in a tart pan. Robuchon's solution, which I have seen nowhere else, is to begin the blind baking BEFORE trimming of the excess dough around the edge of the crust. By baking with the overhang still on, the shrinkage will draw in some of the overhang to compensate for shrinkage in the pan. On the other hand, the recipe for Pate Brisee in general is not nearly as fussy as many other techniques when it comes to quickly working with cold butter. I will have to try this on my next crust.
There is no lack of truffles and foie gras in these recipes, although one of Patricia Wells' objectives in translating these recipes from the French restaurant kitchen to the American home is to remove as many of the hard to find and expensive ingredients as possible. My impression is that she has done a brilliant job of making the recipes accessible to the home cook. That is not to say that these recipes are easy. As Wells says on the first page of her essay on the cuisine of Robuchon, `good food is no accident', meaning that it takes work to achieve good food. She immediately says also that good food is not impossibly difficult.
The recipes in the book all seem to be classics. There is no evidence of fusion ingredients or techniques and there is little evidence of any other type of invention. The chapter contents are purely traditional, being: Salads, Warm First Courses, Cold First Courses, Fish and Shellfish, Poultry and Meats, Vegetables, Side Dishes, and Pasta, Desserts, Basic Recipes (Pantry), and Basic Pastry Recipes. The procedure description for many recipes is fairly long. For poultry, this may be simply because poultry techniques can be tricky. For many other dishes, it may be because the preparation of a vegetable garnish may be included with the preparation of the protein. In all cases, the recipes are a bit longer than most due to the extra attention to maintaining ingredients' integrity.
The recipe for the old standard Ratatouille is a perfect example of Robuchon's attention to detail and his devotion to bringing out the best in fine ingredients. One difference from conventional wisdom is that he does not draw moisture out of vegetables (disgorging) with salt, as he claims this makes the vegetable too soggy. Typical techniques that mark the gourmet dish are slicing vegetables to fine sticks and cooking vegetables separately to preserve their individual flavors.
The book contains several sidebars on general techniques. These notes are rich in explanations for why particular techniques are important. Each course includes a modest little wine suggestion. These will certainly be useful to anyone who uses this book as a resource for entertaining; however, making the most of these suggestions may require an exceptionally well-stocked and knowledgeable wine merchant. Residents of Pennsylvania with our rather ill informed State Store clerks might have a problem with this.
This book is a `must have' source for anyone who wishes to improve their understanding of fine food preparation. It is a fine resource for anyone who is looking for small dinner party dishes. It is a fine companion to works by Julia Child, Richard Olney, and Elizabeth David. It is probably the next best thing to being able to read Robuchon's works in French. I am looking forward to seeing what Patricia Wells can do in her later books on less demanding subjects.
Very highly recommended.
If I could have only one cookbook.......2002-11-19
I'm a professional private chef with an international clientelle. This book is more than just a cookbook, it's a way of life. Its all about paying attention to details.
The book is worth every penny just to read the interview with Patricia Wells; and Joel Robuchons' thoughts in the introduction. I've been re-reading just these two sections for over ten years now and am continuosly inspired.
The photographs are amazing, even frameable. One in particular I have removed and used as a cover shot for my private notebook. Its of a bottle of wine, a piece of cheese and loaf of bread. But oh..... what wine, cheese and bread! I always look at that picture to remind me whats its all about.
My copy has fallen apart long ago. The pages are now in clear sheet protectors and I travel with this book in this condition all over the world. I never leave home without it.
Destined to be a Classic Indeed.......2002-09-28
Being a huge Iron Chef fan sent me on a search for a Joel Robuchon cookbook about
a week ago. I have never been more pleased with a cookbook selection as this one.
My husband who was lucky enough to eat several meals that Robuchon had cooked
while traveling in Paris says the recipes certainly live up to his taste. The
meal that I cooked my husband has moved to the best meal I have ever fixed for
him.
Great, but not for beginners.......2002-01-08
I have the French version of this book (it sells well here in France - a good sign) and have just sent the English version to my US-based daughter at her request! It's really excellent, the recipes are delicious (do them once as prescribed, then adapt according to your own inspiration) and beautifully presented. One word of warning, it's not a basic cookbook; although some recipes are simple, it's more a book for an experienced cuisine fan (hence my four star rating, rather than five). Bon appetit !
Book Description
Who would have thought that critically acclaimed chef George Morrone's debut cookbook would focus on soup—a tasty but often overlooked course. Rest assured that nothing is humble in the hands of this skilled and controversial chef who helped San Francisco's Aqua and Fifth Floor restaurants earn four stars. In SIMPLY SOUP, Morrone focuses his talents on everybody's favorite comfort food, presenting 25 recipes for soups that are anything but ordinary. Spoonable dishes such as Carrot and Ginger Soup with Lime Crème Fraîche, Sweet Corn and Jalapeño Soup en Croûte, Sea of Cortez Scallop Bisque, and Classic Vichyssoise with Potato Latkes and Caviar are beautifully illustrated with full-color photography, proving that soup can be gourmet and comfort can be sophisticated.
Average customer rating:
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Simply French: Light, Fresh and Healthy Dishes from a Classic Cuisine
Carole Clements , and
Elizabeth Wolf-Cohen
Manufacturer: Smithmark Publishers
ProductGroup: Book
Binding: Hardcover
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ASIN: 0765197324 |
Book Description
Mr. B's Bistro: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant offers over 100 classic Mr. B's recipes from the past twenty-five years plus new favorites. Beyond just providing recipes, The Mr. B's Cookbook shares tips for making the dark roux necessary for the perfect gumbo, the distinction between Cajun and Creole cooking, and readers learn that yesterdays bread makes the best bread pudding and much more.
Book Description
Sylvie Rocher combines recipes from her experience as a world traveler and her French homeland to create exotic meals that are simple, elegant, and absolutely delicious.
Download Description
Sylvie Rocher combines recipes from her French homeland and from her experience as a world traveler to create exotic meals that are simple, elegant, and absolutely delicious.
Customer Reviews:
Learn how to prepare French dishes and exotic meals in minutes .......2006-05-26
Learn how to prepare French dishes and exotic meals in minutes using a cookbook from a world traveler who presents such from her French homeland and her travels throughout Asia, Africa, and other nations. From Quiche Lorraine and Chicken Liver Pate to Salmon Pasta Gratin and Beef Curry, dishes are easy one-page affairs often paired with color photos, inviting novices to try the easy dishes.
Diane C. Donovan, Editor
California Bookwatch
great book.......2006-01-18
I received this book as a gift for Christmas and I love it. I actually decided to use it for my New Year dinner party, and I have to tell you that it was amazing!
People were amazed by the food; I will use it again for another party!
Excellent Book.......2005-12-14
I'm not an experienced chef I'm a mom with young kids, a great husband and a job. What I like about this book is the fact that it has great recipes from all over the world (not just French even though the author talks about her french ancestory in the book).
I think most moms are like me. You would like to prepare good and interesting food for your family without spending hours in the kitchen. This book is one of the few cookbooks I've read that takes this into consideration.
The preparation for most of the meals are fairly simple and straightforward. What's great is that one day I'm cooking French, the other day Italian, the other day Jamaican etc. These are recipes from places she has travelled.
I do recommend this book because I think it's pretty good for the average mom like myself who doesn't have a lot of time but who likes the idea of keeping it interesting for my family.
Nice book.......2005-12-05
I have just received this book for my birthday. I 'm not a very good cook and my cooking skills are very limited.
This book is perfect for me because the recipes are simple and so well explain.
I have only tried few recipes so far but they have all turned out pretty good so far.
Simple & Simply Delicious by Sylvie Rocher.......2005-12-05
I bought this book based on the reviews that I had read that seemed to indicate the book was of a superior standard. I have to say that I am very disappointed in the book. The layout and pictures are extremely amateurish and the recipes look like something a child would put together not an experienced book. I would not recommend the book to anyone who is a good and experienced cook. It is extremely over priced for the lack of content. Definitely not recommended.
Average customer rating:
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Simply French - Painted Furniture (Painted Furniture Patterns)
Jocasta Innes
Manufacturer: Conran Octopus
ProductGroup: Book
Binding: Hardcover
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ASIN: 1850293279 |
Product Description
Have you ever dreamed of a fabulous French patisserie? Do you enjoy baking for your family and friends, or do you simply have a sweet tooth? If either applies to you, this is the book you need. Full of truly fabulous and easy-to-make recipes, it is your key to the kingdom of sweetness and will guarantee your reputation as a chef. It is made up of three sections dedicated respectively to chocolate puddings, fruit desserts and finger food. The recipes, by a French author who lives in New Zealand, are original, authentic and simply irresistible, and all use readily available ingredients. Beautiful color-pictures illustrating every single dessert throughout the book make it a delight to look at and will tempt you to demonstrate your talent in the kitchen. Whatever dessert you decide to try out, you wont be disappointed. Be prepared to have your guests begging for more!
Average customer rating:
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Simply 4 Strings French Suite
Manufacturer: Boosey & Hawkes Music Publishers Ltd
ProductGroup: Book
Binding: Paperback
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ASIN: 0851622992 |
Books:
- A Farewell to Yarns (Jane Jeffry Mystery Series #2)
- A Finer End
- A Good Hanging
- A Venture Into Murder
- Agatha Raisin and the Walkers of Dembley
- Agatha Raisin and the Wellspring of Death (An Agatha Raisin Mystery)
- An American Tragedy (Signet Classics)
- Baltimore Blues: A Tess Monaghan Novel (Tess Monaghan Mysteries)
- Beautiful Ghosts
- Before I Say Good-Bye
Books Index
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