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- Dick Francis
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- Tiddley Pom
- Murder on the sports page
- Another Francis masterpeice!!!
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Forfeit
Dick Francis
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Smokescreen
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For Kicks
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Dead Cert
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In the Frame
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Enquiry
ASIN: 0425201910 |
Book Description
When reporter Bert Checkov falls to his death, his colleague James Tyrone thinks he can prove it was murder. But there's no such thing as a sure thing.
Customer Reviews:
Dick Francis.......2007-02-14
I've probably read all of Dick Francis' many books and always await the next one happily. In between the advent of his new books, I occasionally re-read some old ones with pleasure, which I rarely do except in the case of classics. He writes literature equaling, for example, Eric Ambler's writing in quality.
Intelligent, memorable.......2007-01-21
I had been thinking: Do I really want to read about horse races? I only watch the Kentucky Derby and sometimes two more races, if there's hope for a Triple Crown.
My friend had been urging me to read Dick Francis, and recently recommended Forfeit, which finally I read.
In the book, Francis is always low-key and, as a former jockey, knows his stuff. Suspense is permanent, the plotting intelligent and flawless.
In Forfeit, we follow journalist James Tyrone, as he and his London newspaper colleagues investigate racetrack fraud. The highly profitable criminal organizations pressure racing writers to mislead England's legitimate bettors. The perpetrators are not hesitant to inflict serious bodily harm and worse.
Francis draws his characters carefully. We know them all, sometimes gaining our affection, identifying with their personal struggles. Tyrone cares for his mostly paralyzed wife Elizabeth, who could not survive without a breathing machine.
A major plot mover is a relationship between Tyrone and an attractive university professor, leading to extended complications and threats.
We also meet a stable owner who is dealing with his spacy wife and troublesome sons. We see the bad guys. We are introduced to the horses, especially a central one named Tiddely Pom.
We are in the British racing world. The writing is memorable.
Tiddley Pom.......2006-12-09
This was my first Dick Francis novel. Took a while to get into it, but it was a page turner by the end. 3 stars for those who aren't racing fans.
Murder on the sports page.......2006-04-21
Sportswriter James (Ty) Tyrone covers the racing scene for a British tabloid. A colleague drunkenly offers to give him 'a piece of advice' but before he can remember what it is falls out of a 7th floor window to his death. A tragic accident...or is it. As Ty begins to investigate he uncovers a far reaching conspiracy throughout the racing world. Before he can bring the criminals to justice Ty has to fight for his and his invalid wife's lives.
As always with a Francis novel the reader is taken into another aspect of the racing world (this time it is sports writing). The hero is stoic, bravely bearing up to his deep personal tragedy, (this time a beloved wife crippled by polio) who must endure many trials before he emerges triumphant in the end.
While Francis' work is formulistic it is also quite good. The mystery is cleverly done, the action exciting. The hero is flawed but sympathetic, his situation touching and when he defeats the bad guys the reader is left with a good feeling.
If you are already a fan of the series this one is another winner. If you are new to the series this is a good place to start.
Another Francis masterpeice!!!.......2002-07-24
It's difficult to find a character in contemporary fiction who succeeds so well at living up to his principles with hardly a blink of his figurative eye. In "Forfeit" there is such a character. Confronted with a choice between selling out his integrity and facing hardship, journalist, James Tyrone invariably chooses the hardship and immediately applies his mental resources to overcome the threat. Francis has created a masterpiece of characterization, plot and style in yet another of his fabulous novels. You won't need coffee to stay awake with this one!
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Faith at Suicide: Lives in Forfeit, Violent Religion - Human Despair
Kenneth Cragg
Manufacturer: Sussex Academic Press
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Suicide
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Suicide
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ASIN: 1845191102 |
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People must live and work together,: Or forfeit freedom
Robert Wood Johnson
Manufacturer: DoubleDay
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ASIN: B0007DL0KY |
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Forfeit
Dick Frances
Manufacturer: Berkley
ProductGroup: Book
Binding: Mass Market Paperback
ASIN: 0425018075 |
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6 Mass Market Paperback Titles By Francis - High Stakes - Smokescreen - Banker - Forfeit - Field of Thirteen - Shattered
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Paperbacks
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Attention-getters & forfeits
Alma Heaton
Manufacturer: Brigham Young University
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Bitter Forfeit
Manufacturer: Bantam
ProductGroup: Book
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ASIN: B000DCNQBU |
Average customer rating:
- An excellent book!
- Where was the editor when this book was published?
- Great fantasy read....kudos to the Aherns
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The Golden Shield of IBF
Jerry Ahern , and
Sharon Ahern
Manufacturer: Baen
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ASIN: 0671578251 |
Customer Reviews:
An excellent book!.......2000-02-19
An excellent book with a good plot that continues to keep the reader wanting to turn the page before having finished to see what comes next. Well worth your time to read this book. Jerry and Sharon Ahern have done a wonderful job on this one.
Where was the editor when this book was published?.......2000-02-17
Numerous grammatical errors, clumsy sentence structure and misused words detracted significantly from my enjoyment of this book. Maybe if the authors had bothered to look in a dictionary before using some of those words... The plot and characterization was OK, but nothing spectacular. The end result? Don't waste your time.
Great fantasy read....kudos to the Aherns.......1999-08-04
Great read....interesting story line with a unigue premise involving the background of the hero, Alan Garrison(the CHAMPION). I have about three thousand unread books in my library, however, when I bought and started to read this book on a Friday I had finished it by Tuesday. The plot rapidly takes off and maintains a high standard of action throughout the novel..Jerry and Sharon Ahern are to be commended on their first? fantasy novel....Please write a sequel.....
Amazon.com
The message of this book could be a blessing or a curse, depending on your perspective. There is no hard science, no clearly-defined plan, and no lists of food to have or have not; instead, you'll find simple tricks that boil down to eating carefully prepared seasonal food, exercising more and refusing to think of food as something that inspires guilt. It's both a practical message and far easier said than done in today's "no pain, no gain" culture.
Author Mireille Guiliano is CEO of Veuve Clicquot, and French Women Don't Get Fat offers a concept of sensible pleasures: If you have a chocolate croissant for breakfast, have a vegetable-based lunch--or take an extra walk and pass on the bread basket at dinner. Guiliano's insistence on simple measures slowly creating substantial improvements are reassuring, and her suggestion to ignore the scale and learn to live by the "zipper test" could work wonders for those who get wrapped up in tiny details of diet. She sympathizes that deprivation can lead straight to overindulgence when it comes to favorite foods, but then, in a most French manner, treats them as a pleasure that needs to be sated, rather than a battle to be fought.
A number of recipes are included, from a weight-loss enhancing leek soup to a lush chocolate mousse; they read more like what you'd find in a French cookbook rather than an American diet book. Most appealingly, these are guidelines and tricks that could be easily sustainable over a lifetime. If you agree that food is meant to be appreciated--but no more so than having a trim waist--these charmingly French recommendations could set you on the path to a future filled with both croissants and high fashion. --Jill Lightner
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Stuffed Cornish Hens
Serves 4
When I grew up, the holidays always meant lots of visitors and a series of requisite celebratory meals, mostly at lunchtime. This easy dish was always on one of the menus. Mamie was usually busy (what else during late December?) and would make the stuffing in advance so lunch could be ready in less than an hour. The recipe serves a family of four for lunch in style, but double the ingredient portions and obviously you are ready for a full table with guests.
Ingredients:
2 Cornish hens (or poussins)
2 tablespoons butter, melted
3 tablespoons chicken stock
Stuffing:
2 cups water
2/3 cup brown rice
1/2 cup mixed nuts (pine nuts, walnut pieces, whole hazelnuts)
2 tablespoons golden raisins
1/3 cup chicken stock
1 tablespoon parsley, freshly minced
1 teaspoon dry herbs (chervil and savory or rosemary and thyme)
Salt and freshly ground pepper
1. For stuffing: Bring water to a boil. Add rice and cook for 15 minutes. Drain and mix well with remaining ingredients. Season to taste and refrigerate overnight.
2. Preheat oven to 475 degrees. Rinse Cornish hens, dry the inside with paper towels, and season. Add stuffing loosely and truss hens. Reserve remaining stuffing in aluminum foil.
3. Put hens in baking dish and brush them with melted butter and other seasonings. Put in oven and baste 10 minutes later with chicken stock. Continue basting every 10 minutes. After the hens have cooked for 20 minutes reduce oven temperature to 350 degrees and put the remaining stuffing in a small ovenproof dish. Roast the hens for another 20 minutes. Serve (half a hen per person) immediately with a tablespoon of stuffing on each side of the hen as garnish.
N.B. For a wonderful tête-à-tête romantic dinner, serve one hen each with a vegetable then dessert. I have prepared it successfully to my husband on Valentine's Day. While the hens are in the oven, you have time to concoct a little dessert, et voilà, you can pop a cork of bubbly, sit for candlelight dinner and have your husband serve dessert.
Hot Chocolate Soufflé
Serves 6
During the season of overindulgences—Christmas, New Year and all the festivities in between—there is in our home a succession of store-brought, traditional goodies: Bûche de Noël (yule log), marrons glacés (glazed chestnuts), the 13 desserts of Christmas in Provence. This is not to say that the holidays don't bring out the baker in all of us, but whether it is to give as gifts or to maintain tradition, people do load up with holiday sweets from pastry shops (as I can attest from seeing from the window of our Paris apartment the annual long lines of people outside the pastry shop across the street). When I grew up, however, come New Year's Day, and there was a home-cooked chocolate ritual. Our big festive meal was on New Year's Eve, which left New Year's Day as a quiet, family "recovery" day. (I appreciate some reverse the big meal day… or have one both days.) Anyway, for us, breakfast was well… late (especially for those of us who went partying after dinner), and limited to a piece of toast and a cup or two of coffee. Lunch was mid afternoon and usually made up of leftovers or an omelet, but the first dinner of the year was marked with a special dessert. The simple meal at the end of a week of overindulgences consisted of a light consommé, some greens, cheese, and the chocolate treat. There were no guests, plenty of time, and Mamie was ready for the flourless soufflé. She is a chocoholic and it would be unthinkable to start the year off without chocolate. So, what better way to end the first day of the New Year than with one of her favorite chocolate desserts as both a reward and I'm sure good-luck charm?
Ingredients:
1 cup milk
1 cup unsweetened Dutch cocoa powder
1/3 cup sugar
4 eggs at room temperature
2 tablespoons butter at room temperature
Pinch of salt
1. Preheat the oven to 350 degrees and prepare a 1-quart soufflé mold by lightly buttering it, dusting the insides with sugar and tapping out the excess. Place mold in refrigerator.
2. Pour the milk, cocoa powder and sugar into a heavy saucepan and stir to combine. Bring to a boil over moderate heat while stirring constantly. Reduce the heat and cook while stirring until the mixture thickens (about 10 minutes). Transfer to a bowl and cool slightly.
3. Separate the eggs and stir the egg yolks into the warm chocolate mixture. Stir in the butter.
4. Beat the egg whites until they reach soft peaks. Add the salt and beat until stiff. Whisk half of the egg whites mixture into the chocolate mixture. Fold in the remaining whites gently with a spatula. Pour the mixture in the soufflé mold and smooth the top.
5. Bake in the lower-middle shelf of the oven until puff and brown for about 18 minutes which will give you a soft center. Serve at once with softly whipped cream.
Red Mullet with Spinach en Papillote
Serves 4
Ingredients:
2 teaspoons olive oil
8 fillets of red mullet, about 2 ounces each
1 lb. spinach, washed and dried in a salad spinner
4 teaspoons shallots, peeled and sliced
8 slices of lime
4 tablespoons of crème fraîche
Salt and freshly ground pepper
1. Cut 4 pieces of parchment paper (or aluminum foil) into squares large enough to cover each fillet and leave a 2-inch border all around. Lightly brush the squares with olive oil. Preheat oven to 300 degrees.
2. Put the spinach in the center of each square and top it with a tablespoon of crème fraîche. Top with two fillets and add one teaspoon of shallots, two slices of lime. Season with salt and pepper.
3. Fold up the edges to form packets. Put the papillotes on a baking sheet and bake for 10-15 minutes. Serve at once by setting each papillote on a plate.
N.B. You can use sole or snapper instead of red mullet
Pappardelle with Spring Veggies
Serves 4
Ingredients:
12 ounces pappardelle
1 lb. green asparagus
2 cups fresh peas, shelled
2 tablespoons of shallots, peeled and minced
1 cup extra virgin olive oil
1 cup of pine nuts, toasted
1 cup freshly grated parmesan
1 cup roughly chopped parsley
Coarse sea salt and freshly ground pepper
1. Cut off end of asparagus and blanch in salted water until just tender (about 5 minutes). Blanch peas separately for about 1 minute.
2. In a heavy saucepan, gently sauté the shallots in olive oil until they begin to turn gold. Add peas and asparagus and cook for a few minutes.
3. Cook the pappardelle in boiling water, drain and pour into saucepan. Add pine nuts, parmesan and parsley and season to taste. Serve immediately.
Croque aux Poires
Serves 4
Ingredients:
4 slices of brioche
2 ripe pears
2 tablespoons of sliced almonds
2 tablespoons of honey
1 tablespoon butter
1. Peel the pears and cut into small cubes. Melt butter in a saucepan and sauté the pear cubes for 2-3 minutes.
2. Arrange pear cubes on brioche slices. Cover with honey and almonds. Put under broiler for two minutes watching carefully. Serve warm with a dollop of sour cream or crème fraîche.
A yummy dessert also wonderful for a weekend breakfast or brunch.
Book Description
Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live.
French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this “French paradox”–how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.
As a typically slender French girl, Mireille (Meer-ray) went to America as an exchange student and came back fat. That shock sent her into an adolescent tailspin, until her kindly family physician, “Dr. Miracle,” came to the rescue. Reintroducing her to classic principles of French gastronomy plus time-honored secrets of the local women, he helped her restore her shape and gave her a whole new understanding of food, drink, and life. The key? Not guilt or deprivation but learning to get the most from the things you most enjoy. Following her own version of this traditional wisdom, she has ever since relished a life of indulgence without bulge, satisfying yen without yo-yo on three meals a day.
Now in simple but potent strategies and dozens of recipes you’d swear were fattening, Mireille reveals the ingredients for a lifetime of weight control–from the emergency weekend remedy of Magical Leek Soup to everyday tricks like fooling yourself into contentment and painless new physical exertions to save you from the StairMaster. Emphasizing the virtues of freshness, variety, balance, and always pleasure, Mireille shows how virtually anyone can learn to eat, drink, and move like a French woman.
A natural raconteur, Mireille illustrates her philosophy through the experiences that have shaped her life–a six-year-old’s first taste of Champagne, treks in search of tiny blueberries (called myrtilles) in the woods near her grandmother’s house, a near-spiritual rendezvous with oysters at a seaside restaurant in Brittany, to name but a few. She also shows us other women discovering the wonders of “French in action,” drawing examples from dozens of friends and associates she has advised over the years to eat and drink smarter and more joyfully.
Here are a culture’s most cherished and time-honored secrets recast for the twenty-first century. For anyone who has slipped out of her zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a buoyant, positive way to stay trim. A life of wine, bread–even chocolate–without girth or guilt? Pourquoi pas?
Download Description
“Part Proustian memoir, part guide to living well, part recipe for Miracle Leek Soup, this book announces its distance from the Zone, the Atkins and all the rest on the very first page . . . Even the most skeptical and envious woman will find it hard to hold out against the charms of a beautifully written book that features both chocolate and love as key ingredients in a balanced diet.”–Allison Pearson, The Daily Telegraph (London)
“Mireille Guiliano's book is slender, elegant, well-spoken, sensible, and unembarrassed by the frank embrace of stratagems–just like the French women whom she holds up to the reader to admire and, if we can, to emulate.” –Adam Gopnik, author of Paris to the Moon
“I recognized things from my own French background and discovered quite a bit more. An important and fascinating book for all those people out there who’ve ridden the vicious diet roller coaster to failure.” —Nicole Miller
“Not only delicious, but a true story from one of the greatest ladies in the world.” —Chef Emeril Lagasse
“French Women Don’t Get Fat is not only charming and witty, but useful. It made me want to run out and buy a pound of leeks and a bottle of Champagne!” —Sharon Boorstin, author of Cooking for Love and Let Us Eat Cake
From the Hardcover edition.
Customer Reviews:
Made staying slim for life seem not so daunting after all (really 3.5).......2007-10-11
I started this book before I went to bed one night (I always have to read something before I go to sleep to unwind, though this one kept me up) and finished it upon waking the next morning. It is not worth the new price tag, but definitely worth the read. It's not much of a recipe book (though I found a few worth trying), but more of a pep talk, and a very good one, too, because I am inspired to cut my portions in half (though sans on the champagne--too expensive, not to mention totally unnecessary, but then I don't like the taste of alcohol anyway), eat more fruit, etc. Though recasting is just another word for fasting, it is something I will do the day before I begin my lifestyle change (to clean out my system so that I may start fresh), but my recasting menu will vary somewhat, maybe include several of those new Sunsweet Ones prunes, some fresh watermelon juice perhaps (oh, wait, it's out of season), etc. It's not that I don't like leeks, I've never had them, but I want to start with more familiar foods, foods I know I'll like, or else it'll feel like a diet.
I was expecting, from some of the reviews I read, that Mrs. Guiliano would come across as a snob, but I actually didn't get that from her. She's just right about the way most Americans are, and it's hard to say how lazy they are without sounding insulting. Hey, I work in a grocery store and some customers will take something out of the freezer, but instead of putting it back if they decide they don't want it, they'll just leave it out. How hard is it to open a door? I am American, and I am disgusted by the fatness, laziness and rudeness (not to mention stupidity, but then, that's just stems from laziness sometimes because they'll ask me where something is when all they have to do is look) of some of the American population; I am even more disgusted when I see an obese child drinking a can of soda in the store and when they pass the doughnuts, ask their parents if they can get some and they say yes. I mean, can't they see how fat their kid(s) is(are)? What kills me is that their parents will say it's hereditary because they're fat, too, but then, they shovel all that junk into their bodies as well. I am not saying genetics don't pre-disposition you to a certain extent, but I believe that much more often than not, it's an excuse, because some people are just lucky and others have to work at it.
Anyway, I thoroughly enjoyed this book, I felt like I was taking an imaginary trip to France. I found Mrs. Guiliano's opinion on gyms interesting. I, too, think gyms are a waste of time and money because you can exercise for free and many of those same people who pay for a gym membership are the very ones who drive around for ten minutes trying to squeeze into the closest parking space. I only park close when I'm on a time crunch or if it's late at night and I'm alone. I will admit I'll park close if a slot's available, but, after reading this book, I am going to make more of an effort. I have in the past, I just got lazy.
But, I was thinking about how I dreaded going to the gym because it was so mind-numbingly boring and you have to get dressed, drive there, etc., when I could just jump on the trampoline at home or skip rope or do the hula hoop (which is GREAT for the abs). The Skip-It toy is also fun and really works the calves. If I lived in a two-story house, I would be going up and down the stairs all day (I feel silly on a machine) and if I knew how to ride a bicycle without training wheels, I would ride around the neighborhood (again, it's just not the same in a smelly, stuffy gym as it is outdoors, with the sunshine on my face and the breeze blowing through my hair). I do have a pair of roller-skates though. There's dancing, tennis, water aerobics, etc., etc. There are just so many more fun things to do than work out on a bunch of machines. We do not need special food (i.e. Slimfast, etc.) or fancy, expensive machines to be fit and healthy, not to mention eliminating entire food groups. Eat to live, but live a little. One ounce of real chocolate can provide as much pleasure as a Snickers bar, if we savor it. Just like it's better to consume one tablespoon of real butter than three of the fake stuff. We've become such an artificial society. We're meant to eat fat and work it off, not eat any and be sedentary.
I think it was Mrs. Guiliano's enthusiasm for everything French and her great faith in her Parisian gospel she was sharing that really inspired me. I do, however, still think that for some peoples with slow metabolism, they need to do more than opt to take the stairs or walk across the parking lot whenever possible, even if they are eating French-style.
Though the majority of France is trim, that doesn't necessarily mean they are strong or healthy (I don't know how many of those slender people could run a mile without gasping for breath afterwards), so I take that consideration into account. I am reminded of those women in those Nutra-System (I think those are the ones) commercials who act like the only reason they wanted to lose weight was so they could wear a bikini
. I want to be trim not just because I want to look good, but I want to feel good, too.
So...this book was well worth the six bucks (and hardback edition, too) to me, and worth keeping in my library, too, forsaking any trade-in credit I may get back for it. It was an experience.
MNReview.......2007-10-02
Super to have the author read the book (loved her accent). Sounded like a friend talking to you.
Everyone should read it.......2007-09-27
I loved reading this book. It's not just a diet book, or a weight loss book; it's a healthy lifestyle conversion book. Mireille Guiliano keeps you interested with her humor, personal experiences and tasty recipes. This book is not going to give you a quick fix to your weight issues, but will open your eyes to why you (and the American population) are overweight. It is a source of inspriation and helpful hints to make lifestyle changes. I highly recommend it as a fresh weight loss remedy and cultural read.
Love this book.......2007-09-11
Its refreshingly different perspective from Cosmo and other women's magazines! You will not drop 10 pounds in 10 hours, its about balance and enjoying your life.
Great recipes, well written, simply lovely.
I gave this book to a friend for her birthday, I don't think she knew what to make of it. Give it a shot, you will like it!
A little condescending but very interesting and PRACTICLE.......2007-09-10
"French Women..." have many common threads with Can We Live 150 Years? by another European author, Mr. Tombak. French Women reads more like a novel, and it is also very appealing visually. Sometimes, however, it feels a little condescending... On the contrary, I don't actually like the cover of Can We Live", but it is much more comprehensive and detailed in respect to giving you advice for a healthy life style. The common ideas in both books are:
1. eating only fresh ingredients, drinking a lot of water
2. enjoying the process of eating, chewing well (Tombak), celebrating each meal (Guiliano)
3. eating all kind of foods, not following any fad diets
4. eating a lot of vegetables and fruits
5. using your muscles, exercising
6. focusing on pleasure of foods and life in general
7. changing your diet according to the season
8. eating in small potions, not overindulging ...
The list goes on. Most importantly: LOVING YOUR MEALS WHILE USING COMMON SENSE AT THE SAME TIME. I like "French Women..." for the pleasure of reading but I prefer "Can We Live 150..." for the comprehensive, detailed approach to nutrition, longevity and healthy life style.
Product Description
2 Books: Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen / 2) French Women Don't Get Fat: The Secret of Eating For Pleasure (by Mireille Guiliano) (Unboxed Set of Books), Shipped in one package
to save on shipping costs.
Product Description
3 CD's. No pamphlet or recipe cards
Average customer rating:
- Authentic Recipes
- simple, easy, wonderful!
- Wonderful Flavors, Easy To Prepare, Clear Directions
- Brava Viana!
- Great Soups
|
Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style
Viana La Place , and
Evan Kleiman
Manufacturer: William Morrow Cookbooks
ProductGroup: Book
Binding: Paperback
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Cucina Fresca: Italian Food, Simply Prepared
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Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes
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La Bella Cucina: How to Cook, Eat, and Live Like an Italian
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Verdura: Vegetables Italian Style
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Antipasti
ASIN: 0060935111
Release Date: 2001-06-19 |
Book Description
Cucina Rustica,"the rustic 'kitchen,"is Italian food at its simplest and freshest. With more than 250 recipes that use readily available ingredients in deliciously creative combinations, La Place and Kleiman offer a style of cooking and eating that's inviting, easy, and elegant.
Customer Reviews:
Authentic Recipes.......2006-08-28
In my opinion, the only thing this book is lacking are photos. Otherwise, I probably would have given it 5 stars. The recipes are pretty simple yet very tasty. I've enjoyed everything I've made from this book so far!
simple, easy, wonderful!.......2006-04-20
I have spent the last 3 and a half years living in northeastern Italy. I'll be going home to the US this year and I have to say, I'm a thrilled to have this book in my collection. Almost everything in this book (or some variation) has been served by my Italian friends at dinner parties or gatherings, or even on the menu of local eateries. This book allows me to take one of the things I love most about Italy home with me. I even picked up a few copies to give as gifts!
Wonderful Flavors, Easy To Prepare, Clear Directions.......2004-10-20
I also bought this cookbook as an impulse, and am glad I did.
This book is chock full of wonderful receipes, that are easy to prepare, usually with what you have on hand. I just wish it had more pictures. My family loves everything I have fixed so far, and I appreciate the clear directions and simplicity of ingredients. The risottos are marvelous, as are the seafood dishes and soups. A must have for anyone who loves good Family Style Italian Country cooking......
Brava Viana!.......2003-12-19
This is the 3rd of Viana La Place's cookbooks I have bought; all of them are superb. She has a gift for evoking the sights and smells of luscious fresh produce, artisan cheeses and crusty breads with her lively, obviously loving, descriptions. This is the way the Italians eat: simply, with love and gusto.
Great Soups.......2003-11-10
I bought this book about 10 years ago after reading it in a library. The soup recipes alone are worth buying this book. I still make the Broccoli, Bean, and Pasta soup on a regular basis. A great cookbook for vegetarians who are tired of the same old, same old...
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